I migliori ristoranti di cucina pesce

30/10/2025: It was very good and plentiful. The advertised price range of 40-50 euros per person might be for a three-course meal (starter, main, dessert), but we paid much less. The service was also very attentive. Special mention for the pistachio fondant, which was wonderful! The risotto was delicious too!

20/10/2025: It never disappoints! The highest quality, unique flavors, and friendly customer service. We can't wait to return.

16/07/2025: Nice ambiance, friendly staff, good food. Points deducted due to a decline in taste (compared to recent years)

15/07/2025: What can I say? Our expectations were exceeded! Since my sweetheart has a total gluten intolerance (severe celiac disease), she was surprised with gluten-free pizza (all for a €3 surcharge), and I was treated to a very, very good meal. I was shocked at how good the value for money was! 2 starters, 2 main courses, 2 desserts, and various drinks all came to €84! Thank you again! We'll be back tomorrow!

14/10/2025: Excellent for those who want to have a healthy dinner

12/10/2025: The owners are a bit rough but otherwise everything is ok.

15/09/2025: Elegant venue with a hint of rusticity. Impeccable service and superb food...I'd go back in a heartbeat. The rooms were also very beautiful and the breakfast was superb!!! I celebrated my birthday wonderfully.

30/08/2025: Beautiful restaurant with excellent food and service.

10/10/2025: We had a wonderful experience. We went to this restaurant because our hotel is affiliated with it and give us a free drink. We are so glad that we did. Our lovely waiter Max did a fantastic job and helped us to find all the delicious foods that we wanted to eat. It was so welcoming. We enjoyed dinner and then. Free lemon cello and cookies on the house. We just love this restaurant and will be coming back the next time that we are in Venice

10/10/2025: Trattoria pizzeria da Gioia lives up to the expectation! It’s the hidden gem of San Marco- best place to dine -unwind after checking in at the Hotel San Luca: Venezia.be sure to see Max. He makes your visit to the trattoria fun and enjoyable! Excellent food, ambiance and hospitable staff❤️ Will be sure to visit again and see Chiara and Franco at Hotel Bella Venezia.

10/10/2025: Very far from any crowded areas. This restaurant is in a gloomy area and is run by a very rude person. Once seated in the second dining room, I asked to change tables due to the excessive noise caused by two large tables. Initially, we agreed to occupy a table on the terrace. The problem arose when a group of four people came and wanted to occupy that table when I was already booked, and the owner preferred to have four people instead of two. Very shabby. We got up and left. I don't understand the favorable opinions about the staff's friendliness.

01/10/2025: Dinner with friends... impeccable service and excellent dishes... we had arugula and parmesan... various first courses... and the boys had pizza (thin and super topped). Moretti beer and excellent dessert (homemade tiramisu).

03/11/2025: Celebrated my brother in law's bday here. Excellent food, excellent staff. Fantastic service from Mimmo and Ahmed!

03/11/2025: Friendly greeting, immediate and attentive service, constantly checked in on throughout the night, food was delicious. Overall, one the best meals i’ve had in my time in Milan.

04/11/2025: Delicious food, amazing service and nice staff.

31/10/2025: Very pleasant atmosphere, delicious food and great service.

10/10/2025: Wonderful experience, courteous service and highly trained staff, and above all, top-notch dishes at a good price.

30/09/2025: Everything was excellent: food, service, and ambiance. Recommended!

08/10/2025: Delicious!!!!!! Everything is super good and the service is magnificent! 🤩 thank you for your welcome we will probably come tomorrow!

02/10/2025: Family owned and just incredible authentic Italian!! So good!

08/10/2025: Overall, the dinner was good, the service was courteous, and the atmosphere was nice, although there was a bit of a smell coming from the kitchen.

06/10/2025: In Turin, honestly, I would have expected much more. A restaurant that claims to be fine dining should offer carefully prepared dishes and recognizable flavors, but unfortunately, the experience here was quite different. Overall, the dishes are bland, even in taste: lacking in energy, character, and a general feeling of "dated" but executed without passion. The mushroom tart, for example, could have been a pleasant autumn dish, but it's reduced to a bland preparation with a simple dash of mushroom flavor that doesn't live up to the promise of its name. The ravioli del plin, then, are completely off the mark: large, thick, with a flavorless, indistinct filling. Nothing in common with Piedmontese tradition, neither in form nor in taste. Even more disappointing is the wine list—or rather, the difficulty in navigating a selection that, while extensive, doesn't seem carefully crafted. In Turin, where excellent winemaking is a household name, one expects much greater attention and expertise in the selection. Overall, the experience was disappointing from start to finish. The service was courteous but distant, the ambience lacking any particular distinction, and above all, the cuisine left no desire to return. A shame, it completely lacks substance. This restaurant needs to thoroughly rethink its approach if it truly wants to stand out in a city like Turin, where competition is high and the average level is decidedly superior.

18/10/2025: Top, prices a little too high anyway top

15/10/2025: A breathtaking restaurant with a very welcoming atmosphere that makes you feel like you're part of a big family. All the food and courses were spectacular, from the appetizers to the jaw-dropping cuts of prime meat. The staff were very young and knowledgeable in explaining the various courses, and above all, kind and helpful.

27/09/2025: The best meal we had in Sardinia! The food is amazing but the service is top notch. Reservations are a must. You will not be disappointed.

27/09/2025: Returning to this restaurant in the Sardinian capital is always a pleasure. A place that's a guarantee, masterfully combining the island's culinary tradition with a refined vein of innovation. Among the dishes I've tasted, the durum wheat gnocchi with pecorino fondue and black pepper stand out: a perfect balance of bold flavors and delicacy. The second course was also excellent: fish fillet in a crazy water sauce with eggplant and mussels, original and surprisingly harmonious. Compliments to the chef and all the staff. Truly excellent!

13/10/2025: A place where time seems to have stood still, yet gracefully renewed. Dall'Antonia is much more than a seafood restaurant: it's a story of family, passion, and tradition that today, now in its third generation, continues to shine with renewed brilliance. Recently awarded the "Historic Osteria" designation, this historic establishment is the perfect emblem of the balance between innovation and tradition. Every detail speaks of dedication: from Anna's meticulous attention to detail, whose taste and sensitivity make each room welcoming and refined, to Andrea's mastery, who carries on the family cuisine with skill and creativity, reinterpreting the flavors of the sea without ever betraying their essence. And then there's Marcello, capable of welcoming you with rare kindness and expertly guiding you in choosing wines, always perfectly paired with the dishes. His attention to guests truly makes the difference and transforms every meal into a complete experience. Antonia, the founder and driving force behind this tradition, is now enjoying a well-deserved retirement, but her legacy, her appreciation for beauty, and her authentic passion live on in every gesture, every dish, and every detail. Dallas Antonia is one of those places you always want to return to, certain of rediscovering the scent of the sea, the quality of the ingredients, and that family warmth that only true, historic Italian osterias can offer.

29/09/2025: An excellent dinner. The service was very fast, attentive, and friendly, and the place was small but very welcoming and clean. As for the food, however, nothing to complain about. Traditional dishes, impeccable in flavor. I'll definitely return; I'll recommend it.

11/10/2025: We were very surprised, positively.

02/10/2025: The best restaurant on Lake Garda, with a very friendly and attentive chef, lovely staff, and incredibly good food, whether starter, main course, or dessert. Top quality and highly recommended.