I migliori ristoranti di cucina pesce

13/10/2025: Everything was perfect: food, wine, service, atmosphere, price! What more could you ask for? Highly recommended!!!

01/10/2025: Good food, chef a little less, small portions, we were influenced by the reviews

23/11/2025: Excellent service and very good food.

23/11/2025: Go instead to "Mare Magno" or "La Zucca," the only truly good restaurants in Venice at reasonable prices. Here, the setting is very pleasant. A small Venetian square with its timeless charm. The service is adequate. But the pasta and pizza are a disgrace to Italian cuisine... as in most Venetian restaurants. This restaurant seemed less of a tourist trap than others, but it's the same (low) standard as most. A pizza that doesn't look like much (look at the white crust and the puddle of cheese). Pasta with a sauce that separates and where the only five pieces of mushroom are all placed on top to deceive the customer. Unfortunately, Venice is overrun by foreign tourists who are either unfamiliar with the cuisine or just passing through and don't need to be loyal customers. The result: restaurants that are quite disappointing compared to the great tradition of Italian cuisine!

04/10/2025: Courteous and attentive staff, excellent, delicate food, and a welcoming, clean atmosphere. Recommended.

22/09/2025: Nice place facing the sea, friendly staff, the fish dishes we tried were very good...must try, highly recommended...well done...we will be back again

28/10/2025: The chef, along with Adriano and his wife, took us on a journey with the flavors he infused into every dish. Flavors that could be found in every single ingredient and the wine was top-notch. Exceptional hospitality and always attentive to our needs. What can I say about Chef Paolo? We could have stayed there listening to him for hours between one dish and the next. Thank you for the wonderful experience.

21/10/2025: When haute cuisine uses love, the result is unique. Paolo Gramaglia is not only a great chef, he is a great artist who skillfully creates works of art with simple ingredients. His art impressed me; in eight courses (actually nine because I couldn't leave out the egg), we had totally different culinary experiences that nevertheless remain etched in my memory. The artichoke (which I normally don't like) literally impressed me with its unique, INDESCRIBABLE taste. The egg, which I adore, I ate for the first time without anything else: just it, until the obligatory final mopping up. It's not a restaurant for everyone (and I'm not speaking from an economic point of view, of course) because in many starred restaurants these days (except those in Campania) they carry out daring experiments to demonstrate some inventiveness, but mainly they prefer to experiment with marketing techniques to fill the rooms and therefore have a clientele more interested in making a good impression than in enjoying delicacies, but not at The President. At The Presidente there is an artistic atelier without particular frills where you go simply to travel with your palate and your mind.

02/11/2025: We stayed for just one night. We received very welcoming service, from the front desk to the bar and restaurant staff... it was a pleasant stay surrounded by greenery and relaxation. The spa is truly very comfortable... Relaxation guaranteed.

08/10/2025: True to the beauty of the area, the attentive staff, excellent restaurant, and excellent service are all excellent. It absolutely deserves praise.

18/11/2025: All was delicious, but the risotto was the best!! Thank you 😊

04/11/2025: Historic venue, welcoming atmosphere, and kind, professional staff! All the dishes were delicious, including the raw fish... simply exceptional, fresh, and high-quality. Highly recommended!

10/09/2025: The food is excellent, I recommend it.

06/09/2025: Fabulous place and delicious food!

30/10/2025: Beautiful, elegant, and classy. The only downside is some rude customers who throw tissues and other things into the vineyards outside the gate, among the glasses and cigarette butts. The place is nothing to write home about. Remember, being a customer doesn't mean doing whatever you want in someone else's home.

26/10/2025: Stunning villa, run by fantastic people!!! Every time I've come to photograph weddings, I've always been treated like a king!!! Super-classy cuisine

15/11/2025: Beautiful and refined atmosphere The staff is very kind and helpful The food is good and well-prepared I would recommend adding a few more touches of flavor because some dishes are good but lack something that truly stands out/satisfies. Overall, however, I happily recommend the place 🤗

10/11/2025: A casual restaurant where the food is good. Seafood dishes: both raw and cooked. Extensive and well-stocked wine list. Attentive and friendly service. Simple and functional location. Average/high quality-price ratio. Inside, the volume of customer conversations at various tables can sometimes be a bit loud, causing a bit of a nuisance: to speak to your fellow diners, you have to raise your voice a bit. Well, maybe I wouldn't choose this restaurant for a romantic candlelit dinner... Everything else is fine. The fifth star is missing because the fried fish wasn't up to par: too sparse, both in quantity and type of fish... Recommended. Thank you 🙏

01/11/2025: walking on the beach we stopped at Capuozzo welcomed immediately with a smile and kindness eating a very fresh seafood appetizer followed by a spectacular fried seafood compliments

29/10/2025: Very delicious pizza and great service. We enjoyed the view and sound of sea waves while having a glass of wine. I highly recommend you stopping by and eat here. Btw, their homemade tiramisu is delicious so don’t skip the dessert.

20/10/2025: Very good food, excellent service, and a lovely atmosphere with a fantastic view. A particular highlight was the beef tartare prepared at our table. You don't get that very often these days. We'd be happy to come back.

11/10/2025: An absolute highlight from start to finish during our week in Kaltern. That means: excellent, attentive, and friendly service without being overly pretentious or overly fussy, and various seating options were offered depending on your preference. The prices are a bit high, but definitely worth it -> extremely delicious and perfectly prepared. A great wine selection. All in all, a fantastic evening, and we will definitely be back on our next visit to Kaltern!

05/11/2025: We came here for dinner yesterday and were really impressed. It's a restaurant with an excellent selection of wines and meats. The staff is very friendly and helpful. The owner stopped by to greet each table, a truly respectful gesture. The atmosphere was wonderful, we'll be back soon!

04/11/2025: I don't usually write reviews, and I'm truly sorry to do so for this place, since I follow the owner's son. We were a group of six at Lucca Comics, and table four had the €90 menu. My friend and I decided to have the €75 Florentine steak and two baked potatoes. Only one portion of potatoes arrived, along with a "Florentine," if you can call it that, as part of the meat was missing (if you look at the photo, you can see how one side of the bone was cooked, proving the meat was missing). To be considered a Florentine steak, it must include fillet and sirloin. Ultimately, we would have spent €150 for that piece of meat. I strongly advise against going there.

04/11/2025: Thanks to a bonus I got on a website (it’s mentioned in the photo), I decided to go out for dinner. The seafood was amazing — especially the shrimp. Didn’t spend it all, of course, but this dinner made the evening feel special.

19/10/2025: Friendliness, professionalism, but above all, quality of food.

26/10/2025: Small place. Welcoming and clean. Excellent food. We'll be back.

25/10/2025: Very good experience, the dishes are good and the service very pleasant.

03/11/2025: Excellent food, a wide selection of wines, a pleasant and refined atmosphere, and service with just the right mix of informality and courtesy. Highly recommended! I'll be back.

16/10/2025: Fine dining sea food with great wine pairing. Service was welcoming, the sommelier explained the accompanying wines very good. The dinning room is a little funny, they've decorated the interior as if you'd be in a submarine.