I migliori ristoranti di cucina pesce

29/05/2026: Simply a fantastic hotel. Location and service outstanding

29/05/2026: Breakfast servers were great. Thoughly enjoyed our stay.

04/05/2026: I celebrated my twenty-fifth wedding anniversary, everything was perfect. The location was elegant, with an intimate room for just a few people. The food was excellent, and the staff were available to satisfy every request. Highly recommended.

03/05/2026: Mistral has always been a magical place! 💫 And when the kindness of the host blends with the deliciousness of his food... there's no better place to spend a few hours at the table with your family! ♥️ We went for my son's wedding 👰🏼‍♂️🤵🏼 and I called Gianni to book, saying, "Gianni, I trust you!" I knew I couldn't make a mistake and that I wouldn't be disappointed. The result was wonderful! ♥️ Gianni and his staff treated everyone with warmth, attention, and calm (even those with special needs like gluten-free food). You couldn't ask for more! ♥️ Thank you, Gianni! Thank you to your lovely staff! 🙏🌸 You made our wedding dinner a beautiful memory, we'll be back soon! 🌸Barbara, 🌸Renzo, 🌸Mattia 🌸Thais

01/06/2026: Yesterday at Quantum we had an incredible experience. Quality, service, innovation, professionalism, and genuine passion: everything you'd expect from a great seafood restaurant. But the most surprising thing is discovering that behind all this are three extraordinarily talented young people, capable of transforming their expertise and dedication into a top-notch gastronomic experience. I'm happy to have eaten so well, but even more so to have found confirmation that there's still great hope for the future of the restaurant industry...Great job, guys!

01/06/2026: Guys, so much stuff!!! Delicious fish, carefully prepared, and well-prepared. The dishes are not only beautiful to look at, but also incredibly delicious. First time here, and it definitely won't be the last. ❤️ I absolutely recommend them.

07/05/2026: Always a great place. Good fish, good meat, fair price. Top service.

02/05/2026: Recommended. Bion quality/price ratio.

17/04/2026: Excellent dinner with friends in a top location

16/04/2026: What can I say? A truly extraordinary place. The dishes are divinely presented and, above all, delicious!

07/06/2026: The place is pleasant, quiet, and has a simple atmosphere. There's an open terrace and a semi-basement. The food is delicious; everything I tried—squid salad, Iskitan-style rabbit, dessert, and wine—was delicious. It's easily accessible by public transportation. It's a 10-minute walk from the bus stop. I was there on June 6, 2026.

04/06/2026: excellent restaurant in every sense, highly recommended

28/05/2026: Congratulations, we ate very well, even though we booked at the last minute and outside of the scheduled time, they were helpful and very kind. We will gladly return.

18/05/2026: For a peaceful dinner...excellent 💖

01/05/2026: Always fresh and high-quality fish...Excellent. Kind and courteous owners.

27/01/2026: Exceptional food and staff. Care, professionalism, expertise, and so much goodness!

13/05/2026: The atmosphere and service are a perfect 100. I wanted to try the traditional Ischian rabbit dish, but unfortunately, I couldn't because I didn't make a reservation in advance. The food, including all the dishes, desserts, and wine, was excellent. If you are visiting Ischia and looking for a restaurant with a great atmosphere, this is a must-visit place. The meal lasts for over two hours.

08/05/2026: Amazing food & amazing service (Vincenzi was really attentive & friendly - picked us the best food!). The views are also incredible! Must go if you’re in ischia ❤️

29/05/2026: Although the food was good, the waiter was not of the same standard. He didn't ask if the food was tasty, just asked "finished?" He wasn't very friendly. He didn't even ask if we wanted dessert after clearing the plates from the main course. Tip for the owner: freshen up the place, make everything a bit lighter.

18/05/2026: WOW. This was our favorite restaurant in Sorrento! And we tried some of the most popular ones while we were there. I stumbled upon this place walking down the alley and luckily there was a couple eating outside and their food looked and smelled incredible. We went the next night and so glad we did, the service was impeccable, our server Tony kept us laughing all night and kept our wine glasses full. The burrata was the creamiest I’ve had in my life and their vegetables come straight from their farm. The lobster with linguine was perfectly Al dente and so tasty. I can’t believe this place wasn’t packed, it was so calm compared to some of the other restaurants in Sorrento. Forget the places with the hype and crowds and come here for a better meal and experience.

20/05/2026: We went there twice and it was a really pleasant experience with good pasta, swordfish and bruschetta

17/05/2026: After a full week in Sicily I think this was the best food we had! Great service and nice atmosphere. Totally recommended :)

09/05/2026: Excellent food, Francesco very nice and delicious cherries said Giulia.

01/05/2026: Extremely charming place...superlative food and Francesco, the waiter, is disarmingly transparent and kind...quality-price ratio is top notch...well done everyone 👏👏👏

08/06/2026: Honestly very disappointed here. Had a caprese salad. No taste. Tomato and cheese had no flavor Wife had grilled chicken breast. It was maybe a quarter slice of chocked breast not the whole chicken breast. Three small pieces that were flatter than a pancake. Grilled vegetables were the same. Maybe a quarter of a potatoe thinly sliced and three slices along with three thinly sliced eggplant. Wow. I see it’s practically empty tonight. Can’t charge )€39 for so little. We ended up going f to another place for real dinner

07/06/2026: Very friendly staff and good value for money!

08/05/2026: First time here, amazing dough and pizza, and incredibly friendly staff! We'll definitely be back!

08/05/2026: In a few words, good food, excellent service, excellent quality, and a friendly atmosphere. Come here, folks! Thanks to Biagio and his wife.