I migliori ristoranti di cucina pesce

13/04/2025: If you're looking for a quiet spot on Lake Garda, you've come to the right place! Very nice staff and a good breakfast with a lake view.

31/03/2025: The restaurant can be accessed through the sumptuous entrance of the hotel, from the lakeside promenade or by boat. A terrace over the water where the details make it clear that you are in an informal but elegant context. The counter made from a boat is nice. Large tables, well spaced, obviously all with a lake view. The proposal presents interesting, appetizing, balanced and never banal dishes. The cellar is excellent. Ownership and staff are attentive, thoughtful, professional and able to immediately create empathy with guests. Value for money suitable for the location and offer. Absolutely recommended!

11/04/2025: Cibo eccellente in un'atmosfera carina e famigliare. Pesce freschissimo e ben preparato. Servizio cordiale e attento.

10/04/2025: Ristorante su via Nizza, vicino a fermata Metro Marconi. Ha un gradevole dehors tutto vetri, aperto nelle stagioni più calde. Interno con tavoli spaziosi, bianche tovaglie, stile marinaro. Menù di pesce,anche crudo, sempre fresco. Ottime materie prime, pane di loro produzione con farina di Buratto, servito ancora caldo. Prezzi onesti per la qualità. Servizio rapido e cortese. Ottimo sconto con The Fork. Noi torniamo spesso.

04/05/2025: Authentic flavors in an environment that combines hospitality and professionalism. A place where food tastefully tells the story of the connection with one's land. Congratulations to the chef and his excellent collaborators.

01/05/2025: Really good food from starter to dessert all really good

29/04/2025: Prima visita. Ottima accoglienza, pizze realmente buonissime, sapori ed accostamenti assolutamente azzeccati, i vari impasti lievitati perfettamente,.croccanti, soffici e leggeri al punto giusto. Torneremo presto. Bravi!

12/04/2025: Had a pleasant evening with friends! Super food, impeccable service and very helpful staff!! Will be back soon!

19/05/2025: Excellent, excellent quality of fish

05/05/2025: Complimenti alla chef tutto ottimo dall'antipasto al dolce,bevuto un Timorasso buonissimo!!!!!spero di ritornare al più presto

27/05/2025: This place is mostly for local, but we enjoyed the food and the service was great. The food was really tasty. Would recommend this place.

26/05/2025: Wonderful family own restaurant. The food is delicious and service was great. I started with Octopus and spaghetti with clam. I ended with tiramisu. What a nice place and highly recommended.

01/05/2025: Fantastic experience in terms of food quality and service. New in the proposals without giving up the typical Mediterranean goodness. Highly recommended.

25/04/2025: Excellent food with wonderful and very kind staff. Great attention to celiacs... it feels like home

18/05/2025: Everything was excellent, from the tasting menu (we chose fish) to the sommelier and the service… in particular, a special thanks to Rebecca, without taking anything away from anyone, but she was really very kind and nice ☺️… Papaveri e Papere is confirmed for me as one of the best restaurants in San Miniato…

09/05/2025: Excellent welcome. Very good food.

09/05/2025: An authentic experience, dining from a menu with many options. Warm service from a friendly family and the expansive view of mountains and the sea will take your breath away. Highly recommended.

09/05/2025: Gracious host with attentive service. Food was excellent , magnificent view !

19/05/2025: This is a great restaurant to go to. Great food, great view and excellent service! Don't miss this one!

18/05/2025: This restaurant was the highlight of my trip! The food was out of this world delicious, the chef Simoné, and the service and staff 1000% amazing! We booked a cooking class for the very next day after we had our first dinner at the restaurant upon our arrival to Praiano and hotel Il Pino… AND, that cooking class worth the chef was the pinnacle of my Italy trip and the Amalfi Coast! Simoné the chef is magnificent and spending that time cooking with him and enjoying the passion of food, the stunning views, the cooking tips and recipes, and sharing in the wonderful moments of life made this trip absolutely Perfectto e Bellissimo! I cannot wait to attempt to cook some of the recipes we learned on this trip! 10/10 would recommend this restaurant! <3 Saybyc

05/05/2025: You have to try the catch of the day! The best fish we have in Italy so far. Fresh, cooked to perfection with amazing sauce and tasty vegetables. The owners are so sweet and we felt really welcomed. The limited English skills aren't an issue – they still provide a great experience.

04/05/2025: Lovely welcome, good food....what more could you ask for?

12/05/2025: A good place to eat on the Amalfi Coast at a fair price (although prices are rising everywhere). The choice is not wide but a few good things are better. The Genoese excellent. The octopus is also good. The frying is a bit heavy. Very kind and helpful staff. I also found the house white wine good.

11/05/2025: Sublime restaurant far from the crowds of the coast. Magnificent view, impeccable service, delicious dishes. Absolutely worth testing!

05/05/2025: Exceptional!!! The sea urchin pasta, the peppered tuna, the tiramisu, the service... Everything was perfect!

29/04/2025: An improbable address in the environment of a small street in a lost village in Salento. The creative cuisine, the quality of the service and the wine list are remarkable. The quality/price ratio is good. Don't hesitate to take the detour

03/05/2025: I'll tell you right away that they are no longer the alleys of the early good times. New management and second time I go there but I'm not at all convinced about the quality of the food. Some of my tuna tasted strange. the tartare served without croutons, upon request they reply that they don't have them. Service without infamy or praise, female owner a little arrogant and a little peevish, certainly not very empathetic. We book and instead of putting us in the most beautiful room they put us in the cellars, a pleasant environment but certainly not like the one above where they cunningly leave free tables for last-minute customers. Very uncomfortable chairs with weakened elastic, so you feel cramped in the seat. Questionable quality of wines. To end on a high note, when you pay, the owner shows you a pre-filled bill, avoiding the need for an official receipt. Shame. In response to the owner's "kind" response, I would like to underline that the things that happened to me and my friends during dinner were simply reported, without any discrediting or defamatory intent. I simply advise the manager to take advantage of the unedifying reviews and try with more humility to improve their work even amidst all the difficulties that managing a place and its staff entails. However, I reiterate the uncourteous behavior of the head nurse, a somewhat questionable attitude with customers who are in total respect of those who work make requests at the table. As for the receipt, perhaps it is better to draw a veil of compassion, the justifications given are absolutely not credible. Best regards

25/04/2025: Everything top, the owners very kind and super professional, excellent food and the right portions, a place you absolutely must try!