I migliori ristoranti di cucina pesce

12/06/2026: The staff were excellent, and it's a romantic spot tucked away from the city. Getting to the restaurant was a bit confusing, so we recommend calling ahead to learn about the restaurant's parking (which is very spacious, by the way). The food selection is varied, from meat to fish, and there's also a wide selection of wines. If you'd like to try the Ischia-style rabbit, you'll need to call ahead to reserve it. We had a mixed antipasto that included both meat and seafood. As a parmigiana lover, I can say that the shrimp with mayonnaise (made by them) was almost tastier and definitely delicious. Everything was excellent!!!

08/06/2026: We spontaneously walked up to the restaurant and were lucky with our table. The first thing we noticed was the beautiful view over the island and the adjacent sea. The second was the friendliness and competence of the service. We had already tried several beach restaurants in Lacco Ameno, and they mainly focused on the expensive bottle of wine, the large fish, and the quality, which didn't live up to the waiters' eloquent descriptions. In short, a great table, a great view, excellent service, a house wine that got better and better as the evening progressed, and a truly harmonious meal. The house wine had a wonderful nose, with fruit and nuts, which was a bit more understated on the palate, but still good. It complemented the dishes perfectly. The appetizer platter was all very tasty and well-balanced; we shared it. My wife had a pasta dish with squid for her second course, and it was very good. I had the fish of the day on creamed potatoes, and I didn't regret it. It was perfectly prepared and cooked to perfection. ... For dessert, I enjoyed a wonderfully crisp tart with cream and crunchy crumble topping – absolutely delightful and not too heavy. My tiramisu was very light and creamy. I would have liked a bit more of the typical coffee, cocoa, mascarpone, and amaretto flavor. But overall, it was a wonderful evening. I would recommend this restaurant.

19/05/2026: The hidden gem! This place is amazing. My food was excellent, crispy bread with liver and truffles as a starter was outstanding, Michelin star level. Pasta plate was very good, but not exceptional (that may be determined by my choice) and desert tiramisu was great. Good espresso closed the deal. Service was great.

18/05/2026: Cortona Bistrot is undoubtedly one of those places that surprises and delights. Everything we tried was delicious, but I must give a special and obligatory mention to their egg dish with pecorino and truffle. It's served by the owner, with his wife in the kitchen, and the service is exceptionally friendly.

27/05/2026: Veronique We tend to travel on a budget. But a little something special is always welcome. This evening, on the recommendation of our host, we treated ourselves to a visit to a traditional Apulian fish restaurant. We were greeted warmly and with appropriate courtesy, feeling like we belonged alongside the Italian gentlemen's club, the couples from different backgrounds, the tourists, and the locals. The owner was justifiably proud of what the restaurant offered: instead of a hundred different specialties, a selection of excellent dishes featuring fish, prawns, and other seafood. The food tasted fresh and was perfectly paired with sauces, delicately cooked, and the octopus was superb, just like in São Bento, Porto. The atmosphere was cheerful and relaxed, without excessive noise. The philosophy, the pride in the product, hadn't devolved into ideology or preaching; the conversation remained light and open. The food and wine lived up to the menu's promise. It was an excellent end to our Apulian experience. Thank you so much, Trani and Veronique.

27/05/2026: I visited this restaurant last weekend. The atmosphere inside was truly stunning. The French-style decor is very welcoming, with well-arranged tables. The seafood is truly top-notch. The creativity in creating new flavors and culinary combinations is evident. The surprising, carefully cooked appetizers add that extra touch of excitement to the subsequent first course. In fact, for my main course, I chose excellent seafood cavatelli, which not only tasted delicious, but also smelled truly of the sea; evidence of the freshest ingredients, and, I repeat, of high quality. The table service was exceptional. The preparation and passion of the owner, Mr. Ivan, were excellent. He not only announced the vast menu selection, but also described the contents of each course. High quality at a fair price. Truly satisfied. I will gladly return. Highly recommended.

07/05/2026: Always a great place. Good fish, good meat, fair price. Top service.

02/05/2026: Recommended. Bion quality/price ratio.

04/05/2026: I celebrated my twenty-fifth wedding anniversary, everything was perfect. The location was elegant, with an intimate room for just a few people. The food was excellent, and the staff were available to satisfy every request. Highly recommended.

03/05/2026: Mistral has always been a magical place! 💫 And when the kindness of the host blends with the deliciousness of his food... there's no better place to spend a few hours at the table with your family! ♥️ We went for my son's wedding 👰🏼‍♂️🤵🏼 and I called Gianni to book, saying, "Gianni, I trust you!" I knew I couldn't make a mistake and that I wouldn't be disappointed. The result was wonderful! ♥️ Gianni and his staff treated everyone with warmth, attention, and calm (even those with special needs like gluten-free food). You couldn't ask for more! ♥️ Thank you, Gianni! Thank you to your lovely staff! 🙏🌸 You made our wedding dinner a beautiful memory, we'll be back soon! 🌸Barbara, 🌸Renzo, 🌸Mattia 🌸Thais

27/02/2026: Excellent dinner, quality service, and refined dishes. It was a wonderful experience in mid-February, and we'll be happy to return.

27/02/2026: A positive experience, a complete surprise. We had the pleasure of dining there on Saturday, February 21st, and what more can we say? Congratulations and thank you!

17/04/2026: Excellent dinner with friends in a top location

16/04/2026: What can I say? A truly extraordinary place. The dishes are divinely presented and, above all, delicious!

16/06/2026: Everything was impeccable. The food was delicious, the atmosphere was very pleasant, and the service exceeded all expectations. The staff were professional and polite; they explained each dish to you, were attentive to your every need, and gave excellent wine pairing recommendations. Highly recommended!

15/06/2026: One word: UNASSEMBLED Small constructive criticism: Unbeatable except for the water and coffee. €4 for a bottle of water is a bit hilarious, €4 for a coffee is even more hilarious. But still, UNASSEMBLED. The best steak I've ever eaten. Top-notch staff, top-notch location, nice, large parking lot, delicious bread of various kinds. Nothing to say. I repeat, UNASSEMBLED.

07/06/2026: The place is pleasant, quiet, and has a simple atmosphere. There's an open terrace and a semi-basement. The food is delicious; everything I tried—squid salad, Iskitan-style rabbit, dessert, and wine—was delicious. It's easily accessible by public transportation. It's a 10-minute walk from the bus stop. I was there on June 6, 2026.

04/06/2026: excellent restaurant in every sense, highly recommended

01/05/2026: Always fresh and high-quality fish...Excellent. Kind and courteous owners.

27/01/2026: Exceptional food and staff. Care, professionalism, expertise, and so much goodness!

28/05/2026: Congratulations, we ate very well, even though we booked at the last minute and outside of the scheduled time, they were helpful and very kind. We will gladly return.

18/05/2026: For a peaceful dinner...excellent 💖

30/04/2026: One of the few restaurants open at lunchtime ;) A very warm welcome. Simple, high-quality cuisine. Very well prepared. The manager is very friendly and shared with us the upcoming developments for his establishment. We'll be back.

29/04/2026: A superb discovery. Delicious meal made with quality ingredients. The dishes have a real identity. The value for money is excellent. Highly recommended.

02/05/2026: Every time, it feels like home. Unbeatable value, excellent quality ingredients, informal yet unobtrusive service. Andrea confirms its position as the absolute best.

15/04/2026: We went last night with a group of friends, and I can say I expected something different, considering we ordered a year ago. In this context, however, the food was good and the service was quite satisfactory.

20/05/2026: We went there twice and it was a really pleasant experience with good pasta, swordfish and bruschetta

17/05/2026: After a full week in Sicily I think this was the best food we had! Great service and nice atmosphere. Totally recommended :)