I migliori ristoranti di cucina pesce

08/03/2026: We had the pleasure of trying the Gourmand menu at this restaurant. The service was attentive and the welcome warm and friendly. All the dishes amazed us, from the amuse bouche to the desserts, but we couldn't help but mention the turnip greens and calamari plin. Special attention was paid to food intolerances/allergies. Excellent bread and baked goods service. Overall, a great evening; we'll definitely be back.

01/03/2026: We tried the restaurant with the Gourmantico menu and were completely satisfied. We were greeted warmly by two young and polite women, the service was top-notch, and the dishes were delicious and beautiful. We were served primarily by Maurizio and a tall young man whose name we unfortunately didn't ask. We must compliment both of them for their impeccable service. An experience worth repeating and highly recommended.

07/03/2026: Fantastic experience! Definitely one of the best restaurants in Turin. The atmosphere is elegant yet welcoming, and the staff is knowledgeable, attentive, and truly professional. The wine list is extensive and refined, perfect for pairing with the cuisine that is the true star of the evening: a splendid fusion of Piedmontese and Sicilian traditions. The dishes are surprising, meticulously crafted, and the portions are generous, a rare find in restaurants of this caliber. Compliments to Chef Carmelo, who with passion and meticulous attention to detail transforms every dish into a true culinary experience. Highly recommended

07/03/2026: Ristorante Giovanni is one of those places in Turin that you never forget. You go there for good food, of course, but you return for something more: genuine care, attention to the raw ingredients, and cuisine that has personality without sacrificing restraint. The fried foods are simply extraordinary: light, perfect, never heavy. Mushrooms, artichokes, asparagus: in every season, they find a way to make themselves memorable. For me, they truly are the best. The service is always impeccable, discreet, never intrusive. And the atmosphere has a rare quality: it's quiet, discreet, and welcoming. Not noisy, not garish. A place where you eat well and still enjoy conversation, almost feeling at home. For me, it's become a favorite restaurant. And anyone passing through Turin should try it at least once. Then, they'll easily return.

09/01/2026: Tasty, well-prepared traditional dishes, served in a welcoming, family-friendly atmosphere. Ideal for relaxing lunches and dinners.

04/01/2026: This very chic little restaurant was recommended to us, aesthetically unique and refined. We had a wonderful dinner: the raw fish appetizer was presented with the care and passion of a chef who knows what he's doing. The off-menu first course was FABULOUS, with truly thoughtful aromas and combinations. Then I said to myself, "Now a dessert would be perfect, but I'm having a hard time surprising myself after this crescendo of flavors and aromas..." Even though I was full, I decided to break the rules. The result? A SENSATIONAL dessert! For the service and hospitality, I'd say we're 6 stars! Well done, well done, well done! You deserve so many more satisfied customers like us! We'll definitely be back.

04/03/2026: We stopped by chance and it was an excellent discovery... Fresh fish menu with sublime dishes... the appetizer is divine, as are the first courses! The girl in the dining room was knowledgeable, helpful, polite, and friendly! As was "Plinio" himself, who occasionally came to check on us to see if everything was to our liking... A friendly and very polite person... In short, we'll definitely be back as soon as we're in the area! Congratulations!!!

16/02/2026: In the heart of Frosinone's historic center, this is a quaint, very welcoming place with excellent cuisine! Definitely worth a try! Kudos to the service; the girls at the tables were excellent!

04/01/2026: In a three-week vacation in Italy, between Tuscany and Puglia, this was absolutely the best restaurant. The slow-cooked pork ribs caramelized in vincotto were wonderful, and the amberjack carpaccio with orange reduction was perfect. Dessert: the lemon parfait with pieces of impressive lemon zest. Highly recommended. Great job, guys. Thanks

29/11/2025: Good food... orecchiette a little overcooked, roast beef dry

07/01/2026: The best food we had in all of Italy! We dined in amazing restaurants across Rome, Venice, Naples, and Positano—but this was our favorite by far. We loved it so much we had lunch here on our first day in Praiano, I came back the next day for their cooking class (which I absolutely loved!), and we ended our stay with dinner on our last night—it was that good. Simone, who runs the restaurant and teaches the classes, is the best in every sense of the word. His warmth, passion, and attention to detail truly elevate the entire experience. Add in the beautiful view, and you have an unforgettable meal. Authentic Italian cuisine, top-quality ingredients, and heart in every dish—just go! Ps: I’m gluten free and they have the best gluten free pasta ever!!!

05/11/2025: Best meal and experience on the coast! So thankful we were told to try this spot by our driver from our hotel (Piccolo Sant’Andrea). My fish dish was AMAZING! Being sung to was AMAZING! We just had the best time ever. Can’t wait to come back someday!

28/02/2026: Of the pizzas I tried in Venice, this was my favorite. Very good and well-made.

28/02/2026: I've eaten pizza at four restaurants in Venice, but here I had the best pizzas I've ever had. Truly exceptional! Kudos to you for the quality, I'll definitely be back.

15/03/2026: Fantastic restaurant, excellent food, perfect service, super easy-going atmosphere, but everything is professional.

14/03/2026: Everything was delicious and exquisite!

05/03/2026: Exquisite cuisine, excellent service, relaxing atmosphere. Thank you so much for everything.

19/02/2026: If you want to eat well, you have to go to Dieci e Lode... A pleasant discovery: a restaurant that pays attention to the selection of its ingredients. The cave ham and selected cheeses are top-notch! After thirty years in the industry, I can only say that you eat well and you pay a fair price. I recommend it.

05/03/2026: A good way to get introduced to the sardinian cuisine with a delicate touch and finesse. Very nice atmosphere.

01/03/2026: Typical Sardinian cuisine served with great attention to detail and quality. The atmosphere is welcoming and very intimate. Highly recommended!

06/03/2026: Wonderful place, great hospitality, and delicious food! One of the best places to eat in Liguria.

01/03/2026: A small, traditional restaurant, a very jovial owner, and excellent food—I had a wonderful meal! And over the years, it's still just as good! 😋😃😋

09/02/2026: Beautiful food and very kind and attentive service. Highly recommend!

27/01/2026: Totò passami l’olio – A memorable experience 🇮🇹🍷 Excellent food, lovingly prepared and absolutely delicious. The wine recommendation was particularly lovely; the red wine served with the meal was a perfect match and rounded off the evening beautifully. The atmosphere is relaxed and cozy; you immediately feel welcome. The service was attentive and warm, especially the wine recommendation – a big thank you for that! A place you'll gladly recommend and visit again yourself.

24/02/2026: Tonight I ate at this magnificent restaurant. The owners are incredibly kind and professional, and the food is sublime, top-quality, and expertly prepared. Congratulations to everyone, keep up the good work.

24/02/2026: All the dishes I ordered: fava beans, artichokes, swordfish roulade, panelle and cazzili, chard, and Luna Trio Grillo DOC white wine were excellent. The pleasure of sitting at the table. Thank you.

01/03/2026: A spectacular food experience. From the service to the quality of the food, everything is excellent. The restaurant is well-maintained and the service is superb; everyone is very attentive. The preparation and quality of all the products is outstanding.

13/02/2026: There are few restaurants where you can say the fish is good, but at this restaurant we are on another planet. Eating here, I relived those flavors of times gone by, where the combination of tastes blends with the flavor of the sea.