Al Ristoro del Moro In Ravello

02/05/2026: A must-see in Salerno I entered Gelateria Cioffi 1955 (affectionately known to many in the area as "Coffi"), and I immediately understood why it's been an institution since 1955. The place is clean, the staff is smiling and incredibly fast, even with the after-dinner line, and the smell of freshly made waffles wafts in the air. The counter is a marvel: velvety creams, toasted hazelnuts that truly taste like hazelnuts, real pistachios, and a variety of bright and natural fruit flavors. But what won me over is the attention paid to those with intolerances. I'm lactose intolerant, and here I don't feel like a second-class guest. They have several clearly labeled lactose-free flavors, made with wholesome ingredients, and—very rarely—they're also gluten-free, with no risk of cross-contamination. They also offer a 100% plant-based soy cone, light and crunchy, which doesn't crumble after a couple of licks and doesn't overwhelm the flavor of the gelato. I had the lactose-free strawberry and lactose-free hazelnut cream in the soy cone: perfect balance, fresh, creamy, and very digestible. Cream is free and plentiful for those who want it, and the price is very fair (€6.00 ​​for two medium cones) for the artisanal quality you get. Cioffi manages to combine tradition and innovation, without ever losing that "old-fashioned" gelato flavor. I'll be back every time I pass through Salerno, and I recommend it to everyone, especially those looking for an inclusive yet truly delicious gelato.

22/04/2026: Gelateria Cioffi is a great place for a quick gelato 🍦. The flavors are delicious and the variety is remarkable. The service is always friendly! 😊 I recommend it for a sweet break.