I migliori ristoranti di cucina pesce

26/07/2025: I confess I'm biased. I've been coming here for several years and am generally more than satisfied. On my last visit, I tasted a spectacular tagliolini alla Nerano with red shrimp tartare. I hope to return by the end of the summer, because out of season, I already know the "Nerano" will disappear from the menu. Prices are on average higher than other restaurants in Vomero, but at least they avoid the usual stereotypes of the popular suddenly becoming chic, even in terms of price. A well-stocked cellar and a serene atmosphere.

12/06/2025: Excellent cuisine and kind and welcoming staff

04/07/2025: Aside from the delicious, authentic food, the staff was super friendly and spoke good English. We had the spaghetti Bolognese, swordfish pasta, and prawns. It's definitely worth a visit. The value for money is top-notch.

04/07/2025: We came here without a reservation but luckily they still had a table for us. On the day that we visited the main course of the day was spaghetti with swordfish and eggplant. The food was amazing and very affordable and the staff were very friendly and helpful! We will definitely come here again.

16/08/2025: The deliciousness of this young chef and Mrs. Gabriella's dishes, and the courtesy of the owner's service, cannot be expressed; you have to experience them in person.

13/08/2025: No problems. None. Perfect place for lunch or dinner, lots of options, consistently fantastic food, service, and atmosphere. Came 30 minutes prior to closing, but the gentleman behind the counter sat us, served us, and we were able to enjoy a marvellous meal consisting of their ravioli, steak, and fettuccine. Everything was on point, the meat was so savoury and the truffle/mushroom ravioli had all the right touches of flavour in addition to the pasta being cooked to the perfect point. Cannot stress enough how awesome the service is here, they made us so at home. Simply lovely; do come and enjoy ❤️

22/08/2025: We stumbled upon the restaurant by chance as we walked down from the Basilica of Santa Margherita. The tables with panoramic views and the exquisitely refined interior immediately won us over. The menu is varied and suitable for all palates, as is the selection of wines and beers. Although sophisticated, the portions are not lacking in size, leaving us fully satisfied at the end of the meal. Special mention goes to the duck pici, as well as the chocolate caprese cake (incredible!). The service was absolutely attentive, professional, yet friendly! If we were to return to Cortona, we would definitely book a table in advance so as not to miss out!

22/08/2025: A casual, welcoming, and delicious place. If you can, sit on the terrace with a panoramic view. Good wine, excellent food (we tried the egg with pecorino and truffle, the paccheri alla carbonara with cod, and the zucchini risotto with basil oil and burrata), and friendly staff. In the heart of Cortona, this bistro offers simple yet innovative dishes, expertly crafted with seasonal ingredients. From aperitif to dessert, the dishes are well-balanced in flavor and combinations, offering an excellent dinner at prices in line with average fare. Great work, keep up the good work!

09/08/2025: Our server Max was great! Good food with lots of options and a good atmosphere! Definitely recommend coming here for lunch or dinner

07/08/2025: We had a great time at this restaurant – the atmosphere was cozy and welcoming, perfect for relaxing after a day of sightseeing. We ordered pizza, which was delicious – fresh ingredients and perfectly baked. We paired it with cold beer and refreshing Aperol Spritz, which made the meal even more enjoyable. To top it all off, we received a complimentary limoncello at the end – such a lovely gesture! Highly recommended for anyone looking for great food, good vibes, and warm hospitality in Venice.

07/08/2025: A real discovery. Meticulous customer service, excellent food quality, and beautiful presentation. Excellent value for money.

13/07/2025: Beautiful location with excellent service and quality ingredients. Extensive wine list. Excellent value for money. Recommended!

11/08/2025: Great service, food, and excellent hospitality. We had children in our group and they were first to offer WiFi with password when the children were getting a little antsy. They also offered to lower the AC when they noticed one of our guests getting cold. Little things like this shows their attentiveness to their guests. Additionally, the food was excellent and the price was reasonable for it's quality and service. Will recommend and will be returning for sure. Thank you!

01/08/2025: Wonderful dining experience. Fabulous service. Very friendly and welcoming.

15/07/2025: Giò is located in a charming wine cellar carved into the tuff rock, just steps from the historic center of Bolsena. The stone walls and barrel vaults create an intimate and welcoming atmosphere, enhanced on sunny days by an elegant outdoor seating area. Many guests also appreciate the opportunity to tour the cellar and underground section, adding a touch of historical authenticity. The young and dynamic chef (born in 1989) masterfully blends tradition and innovation. After experiences with Vissani, Robuchon, and Australia, he founded this restaurant to showcase local flavors with a modern twist. The menu changes frequently based on seasonality and is divided into "lake" (lake fish) and "hill" (meat and game) tastings, each around €45 for four courses. Recommended Dishes Soft egg with purple potato purée, sheep's cheese sauce, saffron, and black truffle crumble – a striking appetizer Tench and potato tortelli in lake broth, a perfect balance of earth and water Whitefish cooked in oil and purgatory bean hummus – a freshly reinterpreted classic Rosé pigeon with blueberry sauce and chicken livers – for those who prefer a meaty main course The wine cellar is the jewel in the crown, with a special focus on Lazio labels and local sparkling wines: a true added value compared to other restaurants in the area. The staff is ready to suggest the best pairings, making the wine experience a moment of discovery.

12/07/2025: Gio restaurant in Bolsena is a real discovery. The cuisine is excellent and refined, with vegetarian options, demonstrating thoughtfulness and inclusiveness. The friendly staff completes a high-quality dining experience. Highly recommended for those seeking quality and innovation in Bolsena.

23/07/2025: We had lunch here and immediately loved the chalkboard with the daily menu that's placed at each table, a sign that the fish is fresh and the menu changes daily. The staff is friendly and helpful, and the food is truly delicious—kudos!

22/07/2025: Unexpectedly delicious. Excellent menu presentation, with truly gourmet details.

03/08/2025: This is by far some of the best food I have had in my life, and the service was absolutely incredible. Nino is the star of the show- from serving to cooking, he does it all. We told him to bring out whatever he wanted to- and what a great decision that was!! The mussels are fantastic and the bread is fresh out the oven. We ended our (very filling) 5 course meal with homemade limoncello sorbet that was to die for. I highly highly recommend this restaurant if you want an authentic dining experience!

02/08/2025: Nino is a person who warms your heart, just like his authentic, genuine food. There are very few places in the world where you can truly feel the authenticity of the setting. Il Ministero della Brace is one of them. The fresh seafood appetizers are delicious and especially the stuffed ones are fantastic. Octopus alla Luciana and potatoes, rice, and mussels are the best ever. The grilled local fish is unique. There's a dish I'd never tried before that really struck me: the grilled mussels. Thank you, Nino, for meeting you and being your host. You're a wonderful person.

29/07/2025: We enjoyed our seafood meal, highlights were mussels, almond crusted prawns and the bread. Service was excellent. Music was not 😆. Definitely recommended this restaurant. Thanks to the team.

24/07/2025: Very quiet atmosphere, elaborate cuisine, located near the port.

21/08/2025: Friendly, delicious, and ambiance Perfect

19/08/2025: Superb experience Warm welcome, the owner comes to greet you and say a few words in your language We had a great time, the pasta was perfect Tiramisu to die for I highly recommend it

03/08/2025: It was my first experience, and I repeated it several times during my stay in Forza d'Agrò. The bruschetta was excellent, with an extraordinary caponata. Excellent first courses. The fresh fish was recommended by Nicola, the owner's son. Attentive and professional service. Definitely recommended.

03/08/2025: everything very beautiful and above all delicious

09/07/2025: 4 of us attended the school in July. Easy shuttle from town; nice country atmosphere up on the hill; the hosts were gracious, helpful, and funny. Absolutely recommend to anyone considering it who might be traveling in Campania. Also, we booked our class only the day before, and it was fine.

04/07/2025: If you ever wanted to make pizza dough from scratch, try this, the staff are really warm and welcoming, Luigi is a real comedian, Maria has a lovely warmth to her, as did everyone involved with this experience. Thank you so much for a memorable day, Grazie mille a tutti. 💚🤍♥️ Richard & Maria

29/08/2025: Excellent restaurant with a breathtaking view. The road to get there is winding, but the journey is worth it. Excellent food, fast service, courteous waiters, and nothing to complain about. They even offered us limoncello (very good) and sfogliatelle!

28/08/2025: Nice place. You eat well at a super fair price.