I migliori ristoranti di cucina pesce

07/06/2025: Great food tuna tartare, octopus and marinated anchovies excellent. I recommend passion fruit bitters! Friendly staff. I recommend

06/06/2025: A very short menu of fresh produce and a treat, if you are passing through the area, enjoy it without moderation, a marvel.

26/06/2025: Super special tartars, courtesy, kindness and top cleanliness. Definitely to return

18/06/2025: Sunday lunch in this restaurant a stone's throw from the Duomo of Trento. The place is very beautiful and elegant. We ate really well, traditional Trentino dishes of high quality and prompt and courteous service. We will definitely return to try other delicacies. I recommend it!

14/06/2025: Great food and equally great service

14/06/2025: I prefer to give 5 stars rather than 4 because the dishes are of a higher refinement than many current starred restaurants. It is clear that they are the result of years of study, experience and work. The downsizing of employees makes you lose something in terms of standards but nothing in terms of pleasure. Always having the chef in the dining room guarantees an excellent experience.

19/06/2025: My favourite place in ischia. If I could I would eat here every day and every meal. The food is exceptional, the service is first class and the atmosphere and view calmingly beautiful. A big respect for the consistently good kitchen and talented Carmine This will be the best food you’ll have on the island for sure!

18/06/2025: Pleasant surprise. This is how I can summarize this experience at the Duilio restaurant after so many years since my last time there, of which I don't remember anything. Very beautiful location with tables that offer a beautiful view, very relaxing atmosphere with background music that mixes with the sound of the sea. Impeccable service, courteous, polite, attentive, easy-going but not intrusive. The menu is one of those that you can read until the end, offering the right choice for all tastes without oddities or combinations to amaze. Excellent octopus with potatoes and mussels with pepper. Perfect fried shrimp and calamari and equally excellent pasta with amberjack sauce and cherry tomatoes. The grilled aubergines were very good, as were the desserts (tiramisu, lemon delight and ricotta and pears). To finish, a very good homemade medlar liqueur. All the dishes were well presented but in a simple, clean way without unnecessary frills.

27/06/2025: Super friendly service and excellent food. A small menu but made with love, quality, and heart.

27/06/2025: Pleasant outdoor atmosphere with a beautiful view of Lake Maggiore. The service was incredibly friendly and attentive. The waitress advised us on our dinner selection, wine, and dessert. Everything was fantastic. Top Top 🤩

09/07/2025: As Portuguese, fish is an institution for us, and we're very picky eaters. We ate grilled sea bream; it was very fresh and well prepared.

08/07/2025: Hidden gem frequented by Italians. Amazing service, beautiful outdoor patio with sunset view in July (can see a peak of Capri as well) great local seafood, fair prices, friendly waiters that speak decent English. A welcome reprieve from the tourist hotspots on the Amalfi coast. Will need a rental car or moped to get here.

09/07/2025: 4 of us attended the school in July. Easy shuttle from town; nice country atmosphere up on the hill; the hosts were gracious, helpful, and funny. Absolutely recommend to anyone considering it who might be traveling in Campania. Also, we booked our class only the day before, and it was fine.

04/07/2025: If you ever wanted to make pizza dough from scratch, try this, the staff are really warm and welcoming, Luigi is a real comedian, Maria has a lovely warmth to her, as did everyone involved with this experience. Thank you so much for a memorable day, Grazie mille a tutti. 💚🤍♥️ Richard & Maria

18/06/2025: Professional staff, kind and super helpful owners, beautiful environment, delicious dishes. I recommend!

15/06/2025: If we want to surprise our loved ones we always come to you because you offer excellent cuisine with friendly and attentive service, in a refined and well-kept location. You are a guarantee.

10/06/2025: Clean place in French style very sober, good food, the only flaw in my opinion, I would have cooked the source de cozze a moment longer, and a little salty, for the rest everything very good, the white wine excellent, among the rest we would have taken two glasses, but he brought us a bottle bottom, with the remainder offered. Value for money in the norm.

05/06/2025: Had dinner in this very nice French style restaurant Excellent cuisine, very good fish. The staff was very kind and helpful, we had two glasses of wine and he offered us what was left of the bottle!!! We had a really good time The right price Thanks

04/07/2025: Had lunch good food excellent service Enjoyed an exceptional fried food 🍾🥂congratulations

04/07/2025: Excellent and abundant pasta dishes!

30/06/2025: We were at this restaurant on Saturday evening, the interior is very beautiful and well-kept, the staff is kind and polite, the wine was not fresh, it took quite a while before it reached the right temperature. The food was excellent in terms of flavor, however the raw fish was not of the highest quality in terms of size. I must also say that the dish was very poor, a raw fish dish should have at least one raw scallop, some carpaccio, scampi and shrimp, with a higher quality size. One shrimp was as small as a little finger. However, overall everything was good. We will return and for the raw fish, we will ask for additions. They have a garden and not even a chair to sit on, or to smoke after dinner. On the website, however, you can see both tables and umbrellas. Nothing on Saturday evening.

26/06/2025: What a cool place... well-kept atmosphere, suitable for everyone, for work, with family and friends, well-kept and good food, prepared and friendly staff and super owner... well done everyone

19/06/2025: Everything was perfect, we ate there twice

16/06/2025: I'm on vacation these days in the Sirmione area and I absolutely have to recommend this place: excellent food, both quality and quantity. Impeccable service, always kind and helpful. Everything is delicious, from appetizers to main courses. Highly recommended!

30/06/2025: There was nothing I didn't like. Everything was superb. Gourmet as much as you want but, filling. Impeccable service, the owner is a nice person, as are the waiters, very competent and informed about what you have on your plate. The four of us spent €220: three appetizers, 4 first courses, two Pavlova for dessert: very good. Bottle of Valtellina superiore wine, a sparkling water, a still water. Four coffees offered. The quality of the food was excellent, €55 per person is well worth it.

29/06/2025: Great food and typically Italian setting.

08/06/2025: La comida, el servicio y el ambiente eran excelentes. Disfrutamos del menú degustación de 3 platos. Las mejores vieiras de la historia, excelente parpadelle con gambas y excelente lubina. Tal era la calidad de la comida que tuvimos que probar un postre (una crema de limón y un affogato) y no nos decepcionó. El restaurante es pequeño y acogedor, el servicio muy amable y relajado. Sin duda volveremos de nuevo.

03/06/2025: Très bon rapport qualité prix! Propose des formules différentes à prix très raisonnable. Des mélanges de saveur et parfum avec des produits de très bonnes qualités. Vraiment nous avons tous apprécié dans un cadre intimiste avec un service de qualité et souriant.

15/07/2025: Giò is located in a charming wine cellar carved into the tuff rock, just steps from the historic center of Bolsena. The stone walls and barrel vaults create an intimate and welcoming atmosphere, enhanced on sunny days by an elegant outdoor seating area. Many guests also appreciate the opportunity to tour the cellar and underground section, adding a touch of historical authenticity. The young and dynamic chef (born in 1989) masterfully blends tradition and innovation. After experiences with Vissani, Robuchon, and Australia, he founded this restaurant to showcase local flavors with a modern twist. The menu changes frequently based on seasonality and is divided into "lake" (lake fish) and "hill" (meat and game) tastings, each around €45 for four courses. Recommended Dishes Soft egg with purple potato purée, sheep's cheese sauce, saffron, and black truffle crumble – a striking appetizer Tench and potato tortelli in lake broth, a perfect balance of earth and water Whitefish cooked in oil and purgatory bean hummus – a freshly reinterpreted classic Rosé pigeon with blueberry sauce and chicken livers – for those who prefer a meaty main course The wine cellar is the jewel in the crown, with a special focus on Lazio labels and local sparkling wines: a true added value compared to other restaurants in the area. The staff is ready to suggest the best pairings, making the wine experience a moment of discovery.

12/07/2025: Gio restaurant in Bolsena is a real discovery. The cuisine is excellent and refined, with vegetarian options, demonstrating thoughtfulness and inclusiveness. The friendly staff completes a high-quality dining experience. Highly recommended for those seeking quality and innovation in Bolsena.