I migliori ristoranti di cucina pesce

17/07/2024: Excellent experience exceptional cuisine impeccable service

14/07/2024: The place is small and intimate with the possibility of using outdoor seating during the summer. Exceptional fish menu with service attentive to every detail (including allergies and/intolerances). We had a really good time! Highly recommended! We will bring a beautiful memory of Collegno 🙂

28/08/2024: Dining at Claudio's has always been a pleasure for the palate. All the dishes are presented in an original and intriguing way but it is only the first impression that is completed by the taste buds for the freshness of the raw materials and the finesse of the flavours. Congratulations see you soon.

23/08/2024: Despite their first day of opening after the holidays, they were very professional with excellent quality food Much appreciated business lunch Thank you Very Recommended

21/08/2024: Congratulations, we were very satisfied with the dinner and your courtesy. Really nice place and very quiet. Advise

19/08/2024: The quality of the food is excellent and the staff is also very professional and friendly. If I ever return to Bellaria I will definitely book again. I recommend it!

16/08/2024: Excellent and spectacular... highly recommended

08/08/2024: Food was very good, but unfortunately the kitchen forgot side dishes that were on the menu and there were very long waiting times.

19/08/2024: Great food! We ate fish, mussels marinara, linguine with sea urchins and mixed fried foods, all very good and fresh, accompanied by a bottle of Argentaria superior vermentino which went very well with the dishes. The staff were friendly and very helpful even though the kitchen was almost closing. Cozy and welcoming environment. Recommended!

17/08/2024: We had a very good time, welcoming staff, excellent food, and the right quality for the price. I highly recommend it

18/08/2024: Nice little restaurant, located in via Carducci, in beautiful Senigallia. As appetizers we took some simple potato chips with lemon and pink pepper and some pancakes with chickpeas and mini prawns, all to be shared between two, but nothing special... The burnt risotto with prawns is excellent.

14/08/2024: Sono stata qui con mia mamma lo scorso anno per provare il mitico riso bruciato (PAZZESCO). siamo tornate quest anno per provare altri piatti e siamo rimaste nuovamente piacevolmente colpite dalla qualità di questo posto, qualità che si riscontra in ogni singolo particolare: dalla cucina (piatti pazzeschi, inusuali gli abbinamenti, interessanti, nuovi, cotture del pesce perfette, sapori ottimi, veramente sbalorditiva la cucina), al servizio impeccabile e soprattutto accogliente, gentile, disponibile da parte di tutto il personale, alle piccole accortezze (che poi così piccole non sono): l'entree di benvenuto, il cestino del pane PRELIBATO (non il solito pane che spesso rifilano anche certi ristoranti che si vantano di essere "in"), la mise en place, la pulizia dei servizi igienici. Veramente una conferma e penso torneremo ogni anno se ne avremo l'occasione. Sicuramente uno dei locali più buoni in assoluto di Senigallia, per l'ottimo connubio di tutte le componenti che rendono un locale un luogo piacevole in cui ritornare. Complimenti a tutti.

08/08/2024: The waiter who takes care of the welcome is very professional

05/08/2024: Very nice, welcoming restaurant. Friendly and kind staff. To go there it is advisable to book. The fish is good. There are various starters (I took: the mix of hot and cold), the first courses are plentiful (very good) and the fried calamari and prawns are also very plentiful, dry and crunchy (I recommend). The prices are fair. It's a restaurant that I recommend 👍🏻.

24/08/2024: Very good place, friendly stuff, tasty food, reasonable prices

24/08/2024: Everything was amazing, our waiter Augustine was very helpful

03/08/2024: Thanks to some friends of ours, we had dinner this evening outdoors in the heart of the historic center of Grottaglie, the Apulian city of ceramics. The grape festival was underway and so we had the splendid background of the sweet Salento pizzica music. Two charms this evening to be praised: the first-rate cuisine and the well-known managers. The bottom of our hearts, appreciated their humanity. At the same time, the stars of goodness that lit up with each dish, among other things the fruit of the genius of their wonderful cuisine. We will definitely be back. I highly recommend it.

28/06/2024: Ancora una volta la cucina di Loredana e la professionalità di Anna ci hanno fortemente colpito. La qualità delle materie prime locali utilizzate per preparare i vari piatti è una garanzia. Posto consigliatissimo!!

22/08/2024: Went here on August 20, 2024 with my boyfriend to have dinner. If you want an authentic veneziana pasta would recommend you to visit and try! They have fixed menu for only 24€! Really had fun here since all the people are polite and funny!! Special Thanks to sir Carlo(he accomodate us to enter the restaurant) to Sajid the best waiter! He helped us choose which foods are the best and he's very kind! To Unic he speaks fluently in italian, spanish and english! The best food I've ever eaten compliments to their chefs🤍

17/08/2024: Hi, we saved ourselves from the heat outside in this small, beautiful restaurant and also ate something. The food was delicious and more than enough. The staff was very, very friendly and accommodating. They're really nice people. Short side story: A man from the staff took a short break outside because there were few people in the restaurant and was insulted by some passer-by outside. The man from the staff replied very friendly and wished him “Peace and Love”. The passerby didn't stop and the man from the staff remained calm and friendly. The world needs people like that.

29/08/2024: We were at Locandiere on Thursday evening, fresh fish cooked to perfection, welcoming environment and very kind waiters. Great wine recommendations. Absolutely recommended! It will be our fixed stop in Caltagirone.

27/08/2024: the food is good, the table service is excellent and the staff are friendly and welcoming

17/08/2024: Very good food, place with attention to detail... the problem lies in the people who frequent it. Poorly "dressed" girls, wearing almost nothing, with noisy, annoying behavior, who spend the whole evening screaming and taking photos. Unfortunately these places do not apply any type of criteria for customer selection - the only criterion: as long as they pay. Sin.

15/08/2024: Perhaps it was born as a restaurant with a Michelin star but now it is a good, noisy trattoria like all trattorias, with some delicious historic dishes but also dishes that are not adequate for quality, quantity and price. Managing a Michelin restaurant means knowing how to give up a few tables to give the customer a more serene and peaceful environment, and a few more escapes.

28/07/2024: Truly remarkable, I have never eaten better fish. Very tender octopus

13/06/2024: Dopo un pranzo della domenica che ci aveva soddisfatti siamo tornati per una cena. Nonostante fosse sabato il locale non era affollato, la scelta dei fuori menu è sempre limitata alla disponibilità del pescato del giorno, che consiglierei. Buoni ed originali gli antipasti. Servizio curato e veloce, nei limiti delle preparazioni al momento.

24/07/2024: Excellent dishes and generous portions. Courtesy of all staff. We had already been there two years ago and the quality has remained unchanged. Very happy!!

02/07/2024: We were very satisfied with the food, very good quality. The service staff is very friendly but also haphazard...they do so many empty runs, no wonder they can't move. But still very recommendable for a good meal.

04/08/2024: Very fresh fish, excellent presentation of the dishes, tasty menu. All that's missing is the Michelin mention.

27/07/2024: Restaurant with mainly seafood cuisine. Convenient location with parking in front of the venue. The best thing of the evening was the welcome from the property, truly friendly and pleasantly helpful, despite the presence of numerous children at the tables. The dishes were well prepared and the raw materials were of an excellent standard. The negative note we point out is that we need to eliminate the old habit of leaving the shells on the plate, especially in risotto alla pescatora.