Tocco D'oro In Comiso

A sure thing. Always recommended, for lunch and dinner, for the quality of the seafood, meat, and pizza options. Everything is excellent and surprising, always.

A wide selection of seafood and meat dishes, some tantalizing off-menu options. Five of us waited a few minutes to choose and just as long to be served, graciously, by the excellent and charming hostess. Appetizers included raw seafood, artisanal tagliolini with lobster, spaghetti with sea urchins bursting with flavor, and the highly original, "incredible" beccafico sardine ravioli (raisins, breadcrumbs, and marinated sardine), dedicated to the Chef's mother. We'll have to return to try other dishes and, perhaps, finish with one of their most famous desserts, their cannoli with its incredibly flaky pastry. The Chef's welcome was also delightful.

Beautiful restaurant/pizzeria in an elegant and refined setting. Quality ingredients and delicious desserts too.

I was pleasantly surprised by the quality of the Tocco D'oro restaurant, led by chef Riccardo Cilia. Culinary identity and a deep connection to the local area, with a menu deeply rooted in Sicilian roots, with a touch of innovation and freshness, yet never banal. I had the pleasure of dining with my partner, enjoying a seven-course tasting menu chosen by the chef. A 100% positive experience, I highly recommend it. Excellent cuisine, courteous and attentive service. A special mention goes to the calamari alla amatriciana. I had a great time, and we'll be back.

Everything was perfect: an elegant restaurant, impeccable service, evidently high-quality ingredients (fish), top-notch preparation, and a superb dessert finale. Update: Tocco d'Oro is now part of the history of Comiso's restaurant scene. The restaurant's vitality, meticulous attention to detail in selecting ingredients, and superb service are guaranteed by the renowned passion of its leader and founder, and by a well-established tradition, now revived by the young "heir" Riccardo Cilia. You can sense the renewal, but without any upheavals. The pizzas, for example, are undeniable. The standard of the rich selection of desserts has been confirmed. I won't dwell on the quality of the rest, which has remained unchanged over the decades.

Excellent cuisine, compliments to chef Riccardo.

Delicious pizza! We're regulars at the restaurant and have been eating their pizza for years: delicious, well-topped with top-quality ingredients. The staff is friendly and eager to accommodate any whims. In short, a must try!

I had the pleasure of having lunch in this restaurant and I must say that I was thrilled with it, the food was delicious, fresh fish and well cooked, the staff were kind and professional, the place was nice and well kept, we will definitely be back

Excellent welcome, excellent food and excellent service, an experience to repeat with friends 👍

A sublime sensory experience!!! 👏👏 Everything impeccable, as always 👏👏😍