I migliori ristoranti di cucina pesce

03/02/2026: Your delicious lunch, the specialties I tasted, the unique, distinct flavors, an explosion of sensations made my birthday an extraordinary memory. Congratulations also to the staff. Superb

01/02/2026: A wonderful experience! We left them free to choose and were completely won over... thanks in part to the impeccable service, which pampered us and made us feel at home in an elegant setting.

14/01/2026: We had dinner here a few days ago and everything was perfect. The atmosphere was relaxing, perfect for enjoying excellent seafood dishes paired with excellent wines. The service was impeccable. We'll definitely be back!

12/01/2026: I took my girlfriend there for her birthday and she was amazed! Excellent food, elegant yet discreet atmosphere, super friendly staff, and reasonable prices. We'll definitely be back, Diego.

17/11/2025: I went on the recommendation of a friend and I have to say it was a great discovery! The food and service were truly excellent! 5 stars.

21/10/2025: Everything was perfect. The ingredients were incredibly fresh and delicious. The portions were generous, and there was a wide selection of wines. I always love returning. The price is reasonable for the quality of the food and the service: courteous, fast, and precise.

03/01/2026: Very welcoming and elegant restaurant. High-quality food and excellent service, with special thanks to Noemi.

30/12/2025: Excellent, beautifully presented dishes. Friendly, professional, and helpful staff.

06/02/2026: The restaurant has an intimate and welcoming atmosphere, with meticulous attention to detail. The owner immediately puts guests at ease, demonstrating his friendliness, kindness, professionalism, and willingness to accommodate any request without being intrusive. The set fish menu offers a wide variety, and all the dishes are satisfying, especially for those who, like my sister and I, love seafood. The service was perfect. Excellent value for money. They even offered a discount on the menu because I didn't order the first course, so the manager was also honest. A place I'll definitely return to. I recommend it.

05/02/2026: The fish is of the highest quality and freshest, and the dishes are carefully prepared by those who know their stuff. The owner is extremely kind, polite, and discreet, and explains each dish meticulously. Prices are reasonable for the quality of the dishes offered. The wine list is very good, though prices are slightly above average. The location isn't up to par with the fantastic cuisine.

18/12/2025: We had a wonderful dinner, everything gluten-free, excellent quality fish. The owners and staff were very kind.

16/12/2025: We've been customers at this fantastic restaurant for years.... every time we go, they always delight us with so many new dishes that leave us speechless. I'm celiac and I can assure you that they really take care and care in preparing the dishes, which are excellent. I thank all the staff, Anna, my love 💋💋 Luigi, and CHEF Enzo. I highly recommend you go because you will truly be amazed 😘😘

03/01/2026: Outstanding cuisine and service. Small menu, primarily focused on fish and seafood. Italian cuisine reinterpreted, extremely well done. Equivalent to 14/15 Gault Millau points. Excellent value for money. A delightful way to end 2025. Thank you!

01/01/2026: Fantastic restaurant! From the service to the food, everything was perfect! Thank you so much!

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

10/02/2026: Fantastic, everyone is super friendly and the pizzas are amazing.

10/02/2026: The pizzas and pinsas are always excellent. Biagio and Patty are always so kind. We had a wonderful evening, and you're truly the best. Thank you!

17/01/2026: Very good food. The staff were incredibly friendly. Recommended.

16/01/2026: Wonderful lunch served by a truly wonderful lady . A true Milan experience served by local people to the locals. If you’re in Milan it’s a must .

08/11/2025: Refood was one of our favorite places we ate at during our trip to Sorrento! We ended up eating there twice it was so amazing. We had the calamari, clams linguine, lasagna, and gnocchi a la Sorrento. The calamari was tender and tasted like it had been caught that same day, and the gnocchi was made using potatoes from the owner’s farm. Both times we went the service was great and we loved getting to know the amazing family who owns the place. I highly recommend! Be sure and check out the owner’s wine cellar while you’re there as well.

30/10/2025: We were a bit pushed for time with our toddler with us so only had time for a main and quick desert I feel I must leave a review. The traditional local dishes were perfect and even our smallest family member approved! We had the Gnocchi alla Sorrento and a Spaghetti alla nerano that was perfectly balanced (when a cheese dish like that could have ended up cloying). The service was also very friendly. Although the building is spacious it has a really nice and relaxed atmosphere. Grazie millie!

07/02/2026: I often come to Briciola. It's always a discovery of flavors. The service is attentive and friendly. The owner, Enrico, is a true gentleman.

27/01/2026: Below expectations. It was recommended to me, but it didn't meet my expectations. There were 8 of us, and I saw all three menus. The fish menu (the one I chose) was barely adequate. The appetizer wasn't particularly good, the pasta with clams and calamari was disjointed, the calamari wasn't very good, and the only thing that made the dish unsatisfactory were the tasteless clams. The ravioli were good. The octopus was nothing. The meat menu looked better, but I didn't try it. The vegetarian menu was interesting. The wine selection was excellent. The desserts were good, but overall, they were just above average. I wouldn't go back. Friendly and competent service

19/11/2025: We left home in a storm, but fearlessly we decided to continue and reached Sorrento, where we stopped. Continuing along the road that leads to Massa Lubrense, we were hungry, and after a bend, a sign called "Il Nastro d'Oro" (Golden Ribbon) was there, so we decided to stop. Luckily, the view was breathtaking: Capri is within touching distance. The owner, Francesco, is courteous, knowledgeable, and, above all, passionate about his work. You can tell he takes great care in preparing his dishes... Exceptional, I won't tell you exactly what it is, because you'll have to discover it by going there. And what can I say about Enrico, the owner's son: polite, professional, and eager to please. It was a special day celebrating the birthday of a dear friend of ours. If you're passing by, stop by! It will be an experience you'll treasure in your memories.

11/11/2025: The owner was so kind. Made me feel like I was actually wanted in Italy. Only great experience I had. Wish I could have seen him and eaten there again. Definitely go and tell Francesco, Ryan the American sent you.

01/02/2026: We would happily recommend this restaurant.

16/01/2026: A truly special restaurant with a pleasantly tranquil atmosphere. Very friendly and attentive service and a menu that includes both classic Italian dishes and exceptional creations. The price-performance ratio is absolutely reasonable. We've been there several times and are already looking forward to our next visit.

04/01/2026: In a three-week vacation in Italy, between Tuscany and Puglia, this was absolutely the best restaurant. The slow-cooked pork ribs caramelized in vincotto were wonderful, and the amberjack carpaccio with orange reduction was perfect. Dessert: the lemon parfait with pieces of impressive lemon zest. Highly recommended. Great job, guys. Thanks

29/11/2025: Good food... orecchiette a little overcooked, roast beef dry