I migliori ristoranti di cucina pesce

03/05/2026: The grounds are very well maintained, especially the gardens, which are magnificent. However, the modern section near the pool is a shame: it clashes sharply with the original structure and doesn't blend in. We had dinner in the three-Michelin-starred restaurant. The cuisine clearly doesn't live up to this standard: it lacks refinement, seems very commercial, and is rather ordinary. Furthermore, we were seated in a room where two tables had infants, which is unacceptable for a Saturday night in a restaurant of this caliber. We spent the night there. The rooms are beautiful and well-maintained, but the bathroom is disappointing and really needs a complete renovation. Finally, the service is overly intrusive: the staff is friendly, but lacks discretion and tries to do far too much. In conclusion: it certainly doesn't deserve three stars and is therefore far too expensive for what it is!

25/04/2026: A beautiful, typical Ligurian restaurant, although not adequately cleaned (we found pieces of breadsticks and a dirty fork on the floor under the table: I've attached a photo). The service was very attentive and attentive, but our experience involved a waiter who was quite touchy with us and the tables next to us. The renowned, award-winning soup was good, but the portion was meager for €32. The other dishes were good; the traditional focaccia didn't disappoint, and the same was true for the trofie al pesto. On a personal note: we witnessed the scene where the old owner's son was rude to his father. It wasn't pleasant to see or hear.

13/06/2026: Attentive and friendly staff, excellent food, the quality is evident from the first bite. I went there for dinner for my birthday, and knowing that, even though I didn't order dessert, they brought me a cake with a candle. 100% recommended for both raw and cooked dishes ❤️

13/06/2026: Perfect authentic Italian cuisine in a lovely local restaurant atmosphere with equally good service. I'll definitely be back whenever I get the chance. Great food, great service!

30/05/2026: Excellent food and impeccable service. Kudos to the waitress for her warm welcome, attentiveness, and extensive knowledge of all the dishes. A very pleasant, charming, and smiling person. Thank you to this fantastic team (kitchen and service).

29/05/2026: A beautiful restaurant with a lovely water view from the terrace. The team seems very young, which brings a refreshing energy to both the kitchen and the service. The food was absolutely delicious – not exactly cheap, but the value for money is perfect. The dishes have a unique touch, making the visit exciting and delightful. If we're ever in the area again, we'll definitely be back. Mille grazie!

10/06/2026: Excellent quality food! ORGANIC! FOR THE REFINEMENT OF THE RECIPES, SKILL IN THE KITCHEN, AND THE HIGH ATTENTION TO BODY HEALTH! BEAUTIFUL DISHES, NICHE WINES! UNIQUE MANAGEMENT.... YOU COULDN'T ASK FOR ANYTHING ELSE.....THANK YOU....THINK THE CHEFS ARE HEALTH OBJECTIVES!

31/05/2026: The restaurant is beautiful, a family restaurant. The owner's son, Ricardo, is very generous.

06/05/2026: High-end restaurant. I think I ate one of the best fried artichokes in the world. In addition to the à la carte menu, the restaurant offers both meat and fish tasting menus. Perfect service with spot-on wine recommendations. For a romantic dinner, it's a great choice. Highly recommended.

27/04/2026: An exciting experience, highly recommended, quality, professionalism, and courtesy. Congratulations 👏🏻

04/05/2026: We were able to try their restaurant; the food was delicious, the service was excellent, and the quality was impeccable.

04/05/2026: Very nice place, very friendly waiters and owner, delicious, high-quality food, top-notch desserts. I'd say the value for money was excellent. A wonderful experience.

03/05/2026: We went for a quick lunch because it was the end of our mini-vacation, but the food was excellent and high-quality. A very nice place just a few steps from the port of Pozzuoli. Recommended.

22/04/2026: Il Rudere in Pozzuoli is a gastronomic discovery of the highest caliber. The restaurant is located in a charming setting, with a unique atmosphere that combines history, art, and fine cuisine. The dishes are expertly crafted: fresh, carefully selected ingredients, intense, authentic flavors that reflect the Phlegraean Fields. The service is impeccable, attentive, and never intrusive. The elegant and romantic setting is perfect for a special evening. Every detail is meticulously crafted. One of the finest dining experiences in the Naples area.

03/05/2026: Great lunch spot with incredible prices and friendly service. The garden patio was intimate and secluded but still had space for larger groups. While Venice isn't know for pizza, this place knew the assignment and delivered two tasty pies that were the best we had on our trip. Wish I'd taken a picture of the pizza because I'm still thinking about it. Highly recommended.

30/04/2026: Thank you so much Roby and Max! The service was unbelievable! Thank you so much for being kind and being hospitable! Our food was amazing! Thank you for your kindness towards us! Our experience with you guys was one in a million! Our best regards and love from South Africa! Thank you!

03/05/2026: Beautiful and elegant atmosphere, carefully prepared and refined dishes accompanied by professionalism and attention to all your needs.

25/04/2026: An excellent experience at one of Turin's best restaurants. Carefully crafted and truly delicious dishes, made with high-quality ingredients. Professional service, elegant, and welcoming atmosphere. Highly recommended.

07/05/2026: Everything was wonderful! Fantastic food and excellent service!

07/05/2026: The location was perfect, as was the service. Everything was perfect. Excellent food. Highly recommended. Thank you, Enrico, for your professionalism.

06/05/2026: Fantastic pizza. Exactly what we were looking for - a local “hole in the wall“ that makes pizza in a wood fired oven. Just 4 guys who make great pizza!

05/05/2026: If you like standard Sicilian food served in large portions don’t go here! If you want something a bit different from the run of the mill restaurants, fantastic combinations of flavours and a fine dining experience you must go to this restaurant. The whole experience was wonderful, the service was superb, the presentation of the food a work of art. Can’t recommend it enough, the best restaurant I have been to in Taormina.

12/06/2026: A culinary delight, tucked away in the heart of Pietra Ligure. Impeccable service, incredible taste, and such fresh ingredients. Every plate I saw made me want to try it. I highly recommend it.

11/06/2026: I wanted to eat some good fish, and we ended up here. We were very satisfied. The fish was excellent, the staff were lovely, the atmosphere small and cozy. The mussels were superb.

19/05/2026: The hidden gem! This place is amazing. My food was excellent, crispy bread with liver and truffles as a starter was outstanding, Michelin star level. Pasta plate was very good, but not exceptional (that may be determined by my choice) and desert tiramisu was great. Good espresso closed the deal. Service was great.

18/05/2026: Cortona Bistrot is undoubtedly one of those places that surprises and delights. Everything we tried was delicious, but I must give a special and obligatory mention to their egg dish with pecorino and truffle. It's served by the owner, with his wife in the kitchen, and the service is exceptionally friendly.

27/05/2026: Veronique We tend to travel on a budget. But a little something special is always welcome. This evening, on the recommendation of our host, we treated ourselves to a visit to a traditional Apulian fish restaurant. We were greeted warmly and with appropriate courtesy, feeling like we belonged alongside the Italian gentlemen's club, the couples from different backgrounds, the tourists, and the locals. The owner was justifiably proud of what the restaurant offered: instead of a hundred different specialties, a selection of excellent dishes featuring fish, prawns, and other seafood. The food tasted fresh and was perfectly paired with sauces, delicately cooked, and the octopus was superb, just like in São Bento, Porto. The atmosphere was cheerful and relaxed, without excessive noise. The philosophy, the pride in the product, hadn't devolved into ideology or preaching; the conversation remained light and open. The food and wine lived up to the menu's promise. It was an excellent end to our Apulian experience. Thank you so much, Trani and Veronique.

27/05/2026: I visited this restaurant last weekend. The atmosphere inside was truly stunning. The French-style decor is very welcoming, with well-arranged tables. The seafood is truly top-notch. The creativity in creating new flavors and culinary combinations is evident. The surprising, carefully cooked appetizers add that extra touch of excitement to the subsequent first course. In fact, for my main course, I chose excellent seafood cavatelli, which not only tasted delicious, but also smelled truly of the sea; evidence of the freshest ingredients, and, I repeat, of high quality. The table service was exceptional. The preparation and passion of the owner, Mr. Ivan, were excellent. He not only announced the vast menu selection, but also described the contents of each course. High quality at a fair price. Truly satisfied. I will gladly return. Highly recommended.

12/06/2026: The staff were excellent, and it's a romantic spot tucked away from the city. Getting to the restaurant was a bit confusing, so we recommend calling ahead to learn about the restaurant's parking (which is very spacious, by the way). The food selection is varied, from meat to fish, and there's also a wide selection of wines. If you'd like to try the Ischia-style rabbit, you'll need to call ahead to reserve it. We had a mixed antipasto that included both meat and seafood. As a parmigiana lover, I can say that the shrimp with mayonnaise (made by them) was almost tastier and definitely delicious. Everything was excellent!!!

08/06/2026: We spontaneously walked up to the restaurant and were lucky with our table. The first thing we noticed was the beautiful view over the island and the adjacent sea. The second was the friendliness and competence of the service. We had already tried several beach restaurants in Lacco Ameno, and they mainly focused on the expensive bottle of wine, the large fish, and the quality, which didn't live up to the waiters' eloquent descriptions. In short, a great table, a great view, excellent service, a house wine that got better and better as the evening progressed, and a truly harmonious meal. The house wine had a wonderful nose, with fruit and nuts, which was a bit more understated on the palate, but still good. It complemented the dishes perfectly. The appetizer platter was all very tasty and well-balanced; we shared it. My wife had a pasta dish with squid for her second course, and it was very good. I had the fish of the day on creamed potatoes, and I didn't regret it. It was perfectly prepared and cooked to perfection. ... For dessert, I enjoyed a wonderfully crisp tart with cream and crunchy crumble topping – absolutely delightful and not too heavy. My tiramisu was very light and creamy. I would have liked a bit more of the typical coffee, cocoa, mascarpone, and amaretto flavor. But overall, it was a wonderful evening. I would recommend this restaurant.