I migliori ristoranti in Varese

05/10/2025: Let me start by saying that La Locanda Garibaldi isn't a restaurant for everyone, as demonstrated by the limited seating available: a deliberate choice, designed to offer genuine attention and care to each guest. It's not the place for those looking for a quick meal or standardized dishes. Here, dinner is an experience, a journey back in time where food is the star, but not the only memory you'll take home. As soon as you enter, you feel like you've walked through a magical door: an old gramophone, an old-fashioned telephone, two pianos, a large fireplace. The atmosphere is warm and authentic, with music that transports you back in time. We're asked to remove our jackets, like at a friend's house. The table setting is meticulously designed and elegant, and the cleanliness is impeccable. Giuseppe, the owner, is an integral part of the experience. From the first phone call, he asks the names of the guests and, without revealing too much, prepares a little surprise. He has a welcoming attitude that makes you feel important: he talks to you, listens, and sits down for a moment, like a long-lost friend. He explains the menu with passion and suggests always spot-on wine pairings, without being intrusive but with taste and expertise. We started with the house antipasto, which varies according to the season and the creativity of Mirella, Giuseppe's wife, the queen of the kitchen. A surprising dish: a stuffed olive with truffle breading, an extraordinary eggplant caponata, a cod medallion with polenta, and numerous seasonal delicacies, including pumpkin. Then came the first courses: my daughter chose "La Botticella," a perfect combination of amatriciana and carbonara, while my husband opted for the maltagliati with bacon and pistachio—a true masterpiece. I opted for a main course of goulash and fresh porcini mushrooms: a dish that smelled of home, with that imperfect perfection that only cooking with love can achieve. The finale was incredibly sweet: a handmade artisanal baba that rivaled even the Neapolitan ones; a green apple sorbet, the best my daughter had ever tasted; and an apple pie that to call poetry doesn't do it justice. The bill? Absolutely adequate for the experience. Don't expect a menu with prices clearly displayed or the usual "cheapest dish" approach: here you choose with your heart, follow your inspiration, and let yourself be guided. Every euro spent is repaid with emotion and authenticity. Thank you, Giuseppe and Mirella, for a wonderful evening: not just a restaurant, but a moment of humanity, taste, and old-fashioned warmth. The only flaw: the waitresses, though very kind, are still not fully integrated into the environment... perhaps they should know the dishes better.

17/09/2025: We went to this restaurant with high expectations, but the experience was very unpleasant. From the moment we arrived, the owner sat with us for almost the entire dinner, talking about himself, with a rather arrogant attitude that made it difficult to admit he was bothering us. Furthermore, we weren't shown a clear menu: they essentially "suggested" the dishes, and in the end we paid €130 for two people for an appetizer, a first course, dessert, water, and wine. The food was good, but it didn't justify the price. The worst thing was feeling so uncomfortable, with no freedom to choose or enjoy the dinner in peace. We also noticed that the owner wasn't very kind to the waitress, who, on the other hand, worked well and was always attentive.

20/10/2025: The food is good, the place is easy-going, first course, second course, side dish, water, coffee €12, smooth sambuca €4, half bottle of bulk wine €5

10/09/2025: I've been coming to David House for two years now, and I didn't pay much attention to the reviews. But when I see some shady people destroying the work of good people by saying they're closed and giving it one star... I'm sorry, but I'm not having it! This evening, I ate very well, as usual, and I felt compelled to promote this business. So, I give it a 5-star rating.

20/10/2025: The food is good, the place is easy-going, first course, second course, side dish, water, coffee €12, smooth sambuca €4, half bottle of bulk wine €5

10/09/2025: I've been coming to David House for two years now, and I didn't pay much attention to the reviews. But when I see some shady people destroying the work of good people by saying they're closed and giving it one star... I'm sorry, but I'm not having it! This evening, I ate very well, as usual, and I felt compelled to promote this business. So, I give it a 5-star rating.

18/05/2025: During a recent stroll through the streets of Varese, I came across Messer Vino, a place that turned out to be a pleasant surprise, especially for a tasty aperitif and a good glass. I really appreciated the possibility of sitting at one of their outdoor tables, perfect for enjoying the atmosphere of the area. The only flaw: a little small and wobbly, especially when someone approaches and moves the plank that supports all the tables. The strong point is the 12-piece Giro Cicchetti, a curated assortment that ranges from revisited classics to creative proposals: from the tasty creamed cod to the refined Fassona tartare with rocket, parmesan and balsamic vinegar, up to the bold Blu di Capra with raspberry sauce. Each cicchetto, prepared with fresh and quality ingredients, offers a balance of flavors that satisfies different palates. Accompanied by a fresh and aromatic Hugo Spritz, the meal was completed by a glass of red wine, surprisingly rounded and pleasant, offered at an exceptional quality-price ratio (4€). With attentive service and an offer that combines variety, quality and convenience, Messer Vino is an excellent choice for a convivial and satisfying aperitif.

12/10/2025: We had lunch after a nice walk from Vararo. Excellent welcome. Welcome with hot soup. Special appetizer: panzanella, potatoes, cheeses, savory pie, etc. A good polenta with egg. Excellent tart with cream and fresh blueberries. Fair price/quality ratio. Really worth it.

05/10/2025: Spartan but very welcoming refuge

29/08/2025: Embarrassing, I've never seen anything like it. 1 hour wait for a glass that was completely different from the one on the menu...acquaredda...

04/07/2025: Probably the best place in Saronno for an aperitif

23/09/2025: I was surrounded by people who were a bit ........

21/09/2025: Pleasant atmosphere nostalgic of the old days.

17/09/2025: The atmosphere is pleasant and beautiful. I'm not a fan of pancakes, but I found them delicious and well-rounded. The selection of cakes and cookies is good, but the teas and dishes in general are a bit more expensive.

11/09/2025: They seem a little slow in service, but it's worth the wait

08/10/2025: Perfect place for a night out with friends

26/09/2025: I went to the clubhouse for a dance class. It's a beautiful place with a lovely garden and delicious pizza! I'll be back!

06/07/2025: "I was very disappointed with my experience at Trattoria Caprese in Busto Arsizio. The atmosphere was nice, but the service was slow and the food did not live up to expectations. We ordered an entrée of eggplant parmigiana which was not very tasty, but to start we were fine; a plate of pasta with clams and a plate of seafood. In addition to the wait (they basically served pizza and pasta carbonara first at the next table even though the diners had arrived later), we received two dishes that did not smell of clams!!! A guy immediately approached us asking if there was a problem and apologizing offered us a plate of pasta with tomato sauce as an alternative, pointing out that it would take more time to prepare!!!! ... but if we wanted seafood!!!! so doing the math: from 1.50pm when we sat down, to 2.45pm they brought us the pasta... should we have waited any longer? I would say no! We got up, calmly paid €21 for what we “tasted”, aubergine (one for two!!!) water and cover charge! While the boy was very rude probably because he felt offended by our gesture! Overall, it was not a good experience and we certainly will not return!!

01/07/2025: Dinner 2 mothers and 2 1 and a half year old girls. We take 2 pizzas, they 1 pasta with sauce for 2. We then took 1 beer, 1 glass of prosecco, 1 tiramisu for 2 and, at the waiter's suggestion, 2 scoops of strawberry ice cream for the little ones. We spent €85 and above all in the receipt NO PRICE REPORTED. I will not return again.

04/10/2025: The quality isn't excellent. Too much of everything, and ultimately, everything is mediocre. The sushi is good, the meat and fish are adequate. The first courses are decent. The desserts are awful. This place is best for lunch, as it's more affordable, but in the evening, it's better to go to a traditional restaurant where you'll eat better for the same price.

30/09/2025: Grotta Azzurra in Gallarate is hands down one of the best pizza spots around! 🍕 The pizza is amazing – crispy, tasty, and full of flavor. The staff are super friendly and make you feel right at home. Great service, great atmosphere, and definitely a place I’d recommend to anyone. it exceeded all expectations. Grotta Azzurra is undoubtedly a culinary gem in Gallarate and a destination that pizza enthusiasts must visit.

07/06/2025: Small bar, cozy and clean. Excellent sandwiches

14/08/2025: I've been getting pizza here for years, and I find it excellent: a light dough that doesn't leave me feeling bloated, lots of flavors to choose from, and high-quality ingredients. I order pizza via the convenient app, and when I arrive, the wait time is just enough to take it out of the oven and pack it up—TOP. The friendliness, kindness, and professionalism of the entire staff round out my super positive review.

13/08/2025: Good pizza, well cooked and well leavened

10/10/2025: The only pizza that makes me taste the taste of home

08/07/2025: Excellent pizza, and friendly staff