I migliori ristoranti in Varese

14/09/2025: Yesterday I ordered a pan from Wuster, it's spectacular, it's the best.

13/09/2025: Superb pizza, focaccia, mini pizzas, and focaccias at great prices, delicious brioche. The owner, Alain, and the sales assistant, Sabrina, who's always there early in the morning when I go, are delicious and very friendly. Top, top, highly recommended.

15/10/2025: Good baker but too rude sales assistant

07/09/2025: The smell of the bread, the goodness of the bread and the welcoming and always available Cinzia and Viola. Everything perfect.

02/12/2025: The area and the place are very nice, the sweets and pastries are very good and they make excellent aperitifs, I recommend everyone to go 😍

29/10/2025: Excellent bar, I go there often, lots of choice of desserts and drinks

26/11/2025: Well-maintained place, delicious carbonara pizza, friendly and welcoming staff. I give it a 100 rating. The pizzas are delicious and the kebabs are always top-notch.

03/11/2025: Excellent kebab and excellent service, a little more care in the place wouldn't hurt.

01/11/2025: Great café! 🙏🌷 Simone, the owner, is incredibly kind and friendly. He spontaneously and amicably gave us a lift to our Airbnb! We really appreciated it, and what a warm welcome we received! Thank you!

10/09/2025: Sat on the terrace several times. We also had a lovely lunch. Nice place. Friendly people.

15/10/2025: A simple café, good pastries, and excellent coffees and cappuccinos, but what makes the difference is the people behind the counter. They're truly kind, friendly, and very polite. I often stop by before school, and they give me the calm I need to start the day off right. Recommended.

13/11/2025: Very clean restaurant, proper generous tasty Kebab. Good prices and very generous portions. Probably my favourite in the area!

20/09/2025: In the evening, home delivery was delayed by at least 20 minutes several times. Prices were high: €17 for a calzone and a piadina (no menu!!).

25/07/2025: Perfect for a relaxed lunch break or a get-together with friends. Refined dishes, a welcoming atmosphere, and always friendly staff. A lovely place to return to. Seen from the Pigna – PignaMaps

27/06/2025: Excellent aperitifs, platters and quality cheeses

23/11/2025: Excellent value for money, beautiful location next to the Renaissance Collegiate Church. We were greeted with old-world courtesy by the manager and his son.

20/10/2025: We went there on Sunday for lunch to celebrate my son's birthday with the family. Everything was perfect. Alberto had set tables both inside and outside, giving us plenty of choice. Given the beautiful day, we sat outside. We started with a selection of very good and generous appetizers, followed by an excellent first course and an equally excellent second course. It's a shame about the dessert; I couldn't finish it because I was so full. I recommend it to everyone. The only flaw is the garden; it could use a little more care, but it's most likely been somewhat ruined by the recent archaeological excavation campaign.

19/01/2026: Excellent restaurant, the food was truly delicious. The price of the individual dishes was in line with both the quality and quantity. The only thing that left us a little surprised was the price of the large platter (30 euros), perhaps a bit too much for the amount on it. When paying the bill, my husband asked for a second amaro, usually offered on the house, but instead we were charged for it... These are small things, but they're the ones that make the difference in deciding whether or not to return.

12/01/2026: A very welcoming and quiet restaurant in the center of Busto Arsizio, with a very kind owner. Here I found simple yet refined menus, prepared with great care and featuring unique flavors. Here you can find excellent truffle dishes—and I mean truffle, not truffle cream. I love coming here because my Maltese is a favorite and the food is delicious! Thank you

01/06/2025: We had a wonderful evening with friends, with excellent meat and a wide selection of appetizers. The staff was very helpful and friendly. The caipirinha was delicious! We'll definitely be back!

03/04/2025: This is an excellent restaurant that offers a true Brazilian culinary experience. The atmosphere is welcoming and the staff is very friendly. The prices are reasonable for the quality and generous portions. Definitely worth a try!

08/12/2025: A good, informal trattoria with good, home-style cooking. I would have liked larger portions.

30/11/2025: Nice rustic, very characteristic atmosphere.....we had 1 "basic" appetizer and 2 Castelmagno and apple risottos.....but where was the cheese?...then 2 good homemade desserts.

22/12/2025: Maybe we got the day wrong.... I called the day before to find out what the menu would be. They told me they couldn't know because it's decided that morning. I had a suspicion, but by then I'd decided on the black cat, trusting the reviews. Result... TRAGIC experience. Platter.....banal, with 4 types of cured meats and 2 types of cheese, all very "anonymous".... First courses:.... My choice was tagliatelle with white ragù. A "ragù" of shredded boiled meat with no flavor whatsoever. The second course was duck à l'orange. I was presented with a battered, shattered wing, with a marble-like consistency that not even a knife or fork could "scratch" and which looked for all the world like scraps. The exposed bones and ligaments gave the impression that it had been "torn" from the rest of the body, not severed. When we talk about duck à l'orange, we mean the cut of the breast, portioned, not the scrap, like a wing... with the addition of a remnant of string that probably tied the wing to the rest of the bird's body. The wing returned to the kitchen. A sweet fruit tart the size of a pastry. But it shouldn't be judged as a pastry. Even the coffee was comparable to the food: poor. The space is about 20 square meters, crammed with about 40 people. Tables for four can barely accommodate four plates. The trattoria has a "rustic" style, but perhaps a little too rustic, bordering on dilapidated. The seats of most of the straw chairs are half-sagged. The atmosphere is far from welcoming and depressing. On the plus side, the bathroom is new, spacious, and clean, but outside the restaurant. All of this, translated into numbers, leaving aside the "location," certainly doesn't relate to the food offered. The duck wing rightly didn't go into the bill. Thank you for the discount.

07/12/2025: Traditions, flavors, and aromas that unfortunately are no longer found in this old country of ours. Thank you. Greetings from Switzerland.

11/12/2025: It wasn't a great experience, neither for the atmosphere, nor the welcome, nor the food (just okay). At 7:35 pm when we arrived, they seemed annoyed by our presence because they were still preparing the room (booked for 7:30). They did, however, seat us near the fireplace. It was really cold in the room (waitress wearing a WINDBREAKER!). We ordered a land and sea menu. The appetizers were banal to say the least: 2 slices of salami, a slice of smoked salmon with a sliced ​​blueberry, ricotta (good), seafood salad marinated in rice vinegar, and a cold pate with jelly (nothing hot). Two first courses: orecchiette with Apulian ragù and turnip tops. Good. Second course: creamed cod with pumpkin cream served on a COLD plate. Dessert: crema catalana, not sugar, a little caramelized, a little not. A bottle of water, a glass of wine (no choice!). 108 euros. Not exactly an unforgettable experience.

01/12/2025: A Sunday lunch that turned out to be a pleasant surprise. The food was excellent, and the young staff were very friendly and attentive. The atmosphere itself is quaint and very welcoming, and a roaring fireplace and Christmas decorations created a truly delightful atmosphere. Thank you!

14/09/2025: Every now and then after school we stop for a snack, in summer with ice cream, there is a nice outdoor space