I migliori ristoranti di cucina spagnola in Varese

21/02/2024: A ridiculous experience, a split paella split in two with raw rice but attached under 44 euros (I have the receipt) A tentacle of pulpo (Galician style according to him) with the beauty of 10 and I mean 10 (small) pieces of potatoes 16 euros 6 transparent slices of chorizo ​​(which they defined as tapas.. But tapas is an aperitif.. Not that misery) 7 euros A creme brulee (that's what he called it... But it's not enough to burn the sugar on top to make a creme brulee) 5 euros A beer (German) 6 euros A 750ml water costs 3 euros 2 coffees (which wasn't so bad even in Slovenia) 3 euros For a total of 88 euros. I know he will have the nerve to respond.. Especially to negative reviews, but I have the receipt in front of me here and my conscience is clear.. I think I'll publish the receipt I knew she would respond.. I have a good heart otherwise I would have published her receipt on all social media.. Instead she should put a hand on her conscience when she presents the dishes and the bill. Come and make the journey too ... So you will see the tapas... The paella is Galician pulpo and above all you will see the prices.. Honest.. Come, it will do you good.

18/02/2024: But which Spanish?!?!? Cold and poorly maintained place with trinkets everywhere that have nothing Spanish about them!! The paella was nothing special, the rest of the menu was very sparse. I DO NOT recommend it!!