I migliori ristorantinella città Malnate della Varese

11/12/2025: Child-friendly? Minimum two courses? Dress code??? AND YOU CALL IT CROTTO? (etymologically derived from cave)... You are truly grotesque inhabitants, SHAME ON YOU!!! True and genuine Valtellina hospitality is something else entirely!

11/12/2025: A quiet, almost magical place, with a warm and welcoming atmosphere. A wonderful gastronomic journey to discover the region.

30/04/2026: Fantastic place surrounded by greenery, it is a unique tranquility, kind, helpful and professional staff, congratulations

24/03/2026: We celebrated our wedding here on March 19th, and we couldn't have made a better choice. It was an unforgettable day! ​The location is simply beautiful, a true enchantment that left all our guests speechless. But what really makes the difference is the staff: they are exceptionally kind, always attentive to our every need. The waiters were impeccable, professional, and incredibly sweet. ​Every detail was taken care of with extreme attention, and the food was delicious; our guests gave us so many compliments. Thank you so much for making our dream come true and for making us feel so pampered. Giulio, Raffaella, Francesca, Alberto Thank you so much ❤️

07/03/2026: I can only say THANK YOU for everything... as always said, everyone is fantastic, wife LAURA, chef SERGIO and all the staff, as for the dishes, they are all worth trying, eating and appreciating, fantastic... THANK YOU CATERINA PAOLO.... FANTASTIC VALENTINE'S DAY 🥰🥰🥰

28/02/2026: Wonderful culinary experience. Excellent quality food, excellent preparation and pairings. The plating was meticulously crafted, as was the service. We were literally pampered by the chef. I can't comment on the prices because the tasting menu was a gift from friends. We'll definitely be back.

25/01/2026: Farfalle pasta with shrimp and zucchini, cuttlefish with peas, mixed salad, bread, water, wine (not just a quarter, but a whole bottle), coffee, and, to top it all, a generous helping of bergamot cream liqueur. The business lunch menu is the affordable and increasingly rare €13, all-inclusive, with various options and a different menu every day. On another occasion, I enjoyed the "octopus Luciana-style" (€13) and the "calamarata with squid" (€17) à la carte. There are numerous "made in Terryland" pizzas, among which the Pugliese and Calabrese stand out (and I'd love to see them). The latter represents the essence of the restaurant, typically Southern Italy, with its inevitable kitsch overtones. They may turn a blind eye to aesthetes, but are tolerated by those who find them entertaining. However, they are compensated by the opportunity to read books, some of them quite interesting. An unusual and commendable strength. Finally, the large display of calendars from the worthy Carabinieri and the venerable Guardia di Finanza (Financial Police) can perhaps explain the existence of the "Sugo alla Corte d'Assise" (Assize Court Sauce), which can be purchased for €5. Its origins are worth knowing from the friendly, hard-working owners, originally from Gioiosa Ionica. Did you understand this service?

07/01/2026: Easy location, pets welcome! Informal service, very good food! Excellent value for money! I recommend stopping by for a quick lunch!

10/02/2026: Everything was perfect. Very clean, friendly staff, top-notch service. I'll definitely be back.

14/01/2026: I went last night for the first time and it will also be the last. The starters and meat were good, the fish main courses inedible. We didn't even eat one of three different courses. What surprised me was that when it came to the bill, knowing that the three courses were brought back whole and they had asked why, and we kindly explained why, they didn't have the good sense to discount those dishes. We paid for everything in full without comment, but it will be the first and last time. An experience not to be repeated.

27/03/2026: Squinti is a sure thing, with top-notch gelato and milkshakes too. The new waffles are excellent, very tasty.

26/01/2026: Best ice cream in the province!

07/03/2026: A lovely dinner on a wonderful veranda, with an elegant setting and professional, attentive service from the very kind Linda.... A special mention for the exceptional shrimp risotto...I plan to return at the first opportunity!!! Well done!!!

07/02/2026: ⭐️⭐️⭐️⭐️⭐️ La Locanda del Chierichetto in Malnate is more than just a restaurant: it's a place of the soul, where time seems to slow down and food becomes a story. A historic establishment, established for years, that continues to stand out for its authenticity, quality, and love of cooking. Fabio, the owner, is the true added value: with rare mastery, he knows how to describe every dish, every ingredient, every gastronomic experience, making you feel part of a story built on tradition, passion, and respect for good food. Listening to him is as much a pleasure as tasting his dishes. The atmosphere is warm and welcoming; you immediately feel at home, pampered and cared for with sincere attention. Each course is a journey, prepared with care, balance, and true flavor. A restaurant where you don't just go to eat well, but to enjoy an experience. Highly recommended for those who love exciting cuisine and timeless hospitality. ❤️🍽️

12/10/2025: Incredible gelato, a true gem discovered by chance while wandering along the Lanza. Both the classic and special flavors are truly exceptional and worth trying (try the macha flavor). I hope to return soon!

12/09/2025: The best ice cream shop in the province of Varese, and beyond...

31/03/2026: We stumbled upon it by chance, and it was a pleasant surprise. Warm welcome. Good food and meticulously presented. Impeccable service.

12/02/2026: For a quick and inexpensive lunch it's an excellent choice.

14/03/2026: If you're in Malnate or the surrounding area, this is a bar/pastry shop you can't miss. The aperitif, desserts, and friendliness are top notch. Since 5 stars are the best here, I'd give it no less than 6. Laura and Vito ☺️

08/02/2026: The years go by but the good service, the delicacies, the pastries and the aperitifs have always been excellent.