I migliori ristoranti in Milano

25/07/2025: Hotel with an old-fashioned charm. Clean in the important areas. Very friendly staff. Perhaps refresh the rooms by replacing the old wallpaper with a nice fresh coat of paint.

07/07/2025: Already been in February but the relaxation room was not in operation I hope that this week everything is working

16/08/2025: Crispy pizza by the slice, good quality and very good price for a takeaway pizzeria. It's a shame there aren't any tables; however, there is a bench outside the shop.

04/06/2025: The pizza by the slice is really great but the service really needs to be reviewed. In the space of a month I've been a couple of times to get take-out pizza, going directly to the shop and placing the order at the cashier on the spot: the first time I discovered, only once home, that my pizza was a capricciosa instead of a calabrese (by then it was too late to go back and I accepted it even though I threw away half the ingredients). The second time the pizzas were ready but the French fries included in the order hadn't been prepared and so I had to wait 15 minutes, with the consequence that the pizzas got cold. Too bad because a little more attention would be enough to make the customer fully satisfied and happy.

25/06/2025: I had the chance to try 2 cakes made in this pastry shop and both didn't taste like much. Both were made with sponge cake, chantilly cream (and this one the first time only tasted of starch while the second time it didn't taste of anything at all...), strawberries and covered with a chocolate ganache (this one didn't have a great flavor either) I recommend adding a little sugar to the creams or tasting the ingredients before creating.

02/05/2025: Ho comprato il 30 aprile una torta ti compleanno, molto bella esteticamente e molto fresca, piacevole in ogni suo ingrediente. Sono stati carinissimi con me, regalandomi dei pasticcini. Ho apprezzato il gesto ed ancora ringrazio per tutto! Cristiana❤️

14/08/2025: Vino Blues Bar– A Corner of Home in the Heart of Gessate In a city brimming with establishments where the goal is often little more than the ringing of a cash register, there exists—thankfully—a place of an entirely different spirit. Vino Blues, nestled discreetly in Gessate, is not merely a bar, nor simply a café, nor even just a wine spot. It is, in the truest and rarest sense of the word, a home. This is not the kind of venue that trades charm for trend, or ambiance for excess. No — here, in this warm, intimate enclave, one finds something far more enduring: belonging. Each morning and evening, without fail, it is the locals—those who walk these very streets and live in these very buildings—who gather here, not out of habit, but out of affection. That, in itself, speaks volumes. The soul of Vino Blues Bar is Omar: proprietor, sommelier, barista, and quiet curator of community. His hand is in every detail, his presence at once reassuring and reserved. Should you have ever read Ernest Hemingway—" A Clean, Well-Lighted Place" this bar is always reminds me of that story. Story about the place where the air is clean and the light is clear—you may understand the atmosphere here. One may come for an expertly poured espresso, a traditional Italian panino, or a glass of honest, well-chosen wine. But one stays for the feeling. For the live jazz and gentle jam sessions that fill the evenings. For the book presentations, the art exhibitions, the wine tastings. For the conversations that meander, unhurried, across tables both large and small. Vino Blues Bar is not simply a bar—it is a cultural hearth, a refined and soulful meeting point for minds, hearts, and neighbors alike. As any true pub or bar should be, it respects your presence whether you order a full meal or merely a cup of tea. You are not a customer here. You are a guest. It is a place where, if one wished, one could write a novel—indeed, that is precisely what I do. And as I do, I find myself grateful. Grateful for the warmth of this place, for Omar, for Sandro, for Gaia—for all those who have made this modest corner not only bearable, but beautiful. May it flourish for years to come. And may more places like this come into being—for we need them more than we know.

09/04/2025: Excellent, especially when they have music evenings

13/07/2025: He doesn't care about opening hours and closes whenever he wants. If anyone points this out, he'll mock the customers. Absolutely avoid!

19/05/2025: Really great price, really friendly and sociable owner, beautiful experience. Highly recommended for a quick and cheap meal

15/07/2025: Very affordable, excellent and healthy food, friendly staff, and a fairly extensive menu.

10/07/2025: They're not respecting their opening hours. It's 10:48 a.m. on a Thursday and they're not open yet. PS: I don't understand why you responded so aggressively, especially considering you're wrong. If you say you'll open at 10:30 a.m., it's your responsibility to be open by then. I understand there are delays, but a 15-20 minute delay is far from acceptable. During that time, you could have at least posted a "Be right back" sign or let me know, since you noticed me. Your response, however, is disrespectful and inappropriate. Customers, even young ones, deserve respect. That's not how it should be done.

13/08/2025: Ideal for a quick business lunch

09/07/2025: Helpful staff, excellent environment for breakfast and lunch at work, I recommend it, it's worth it

10/08/2025: The concept is very nice and the sandwich choices are varied and good but a little expensive despite everything.

09/08/2025: Excellent fish sandwich with excellent fresh ingredients and perfect combinations to try.

15/06/2025: Metro restaurant/pizza with excellent pizzas and delicious fish dishes. Attentive and friendly service. Excellent quality/price ratio. I recommend.

11/06/2025: I went to dinner with other people in this place and there were a lot of us. Despite this, we were served perfectly, no wrong orders and in fact, as soon as we entered and sat down, they delighted us with prosecco and at the end of the meal with excellent limoncello. The staff was impeccable, kind and patient (not to be expected given our confusion). The pizza is relatively expensive, but it had a great flavor and was huge (at least for me), so the price seems more appropriate. We also took some potato croquettes wrapped in a raw ham tongue as an appetizer; those were very good too. The space is managed in an orderly manner, I would add some color but overall it's fine. I recommend it if you have the money to spend.

03/08/2025: It should be noted that it is no longer free-range chicken, it is now cheerful chicken in case you wanted to go, in any case it is very good👍

06/06/2025: Very v Beautiful and good advice to everyone

13/07/2025: Small but very cute place Wide selection of gins and very tasty cicchetti

11/07/2025: What can I say? Fabulous cocktails. If you're not satisfied with what's included in the aperitif (chips, olives, peanuts, dipped vegetables), you can order tapas-style bruschetta in various exceptional flavors. What we spent for three doesn't really matter because we overdid it with second helpings of everything, but on average, €20 will make an aperitif to remember if you add a couple of bruschetta. I recommend the "speranza" cocktail; sublime. From the photo, the one with mint inside. Then let's add the friendliness of the guys serving! I'll definitely be back. I recommend booking to be sure of the place. We were fine with it, but there's always a lot of comings and goings.

02/06/2025: Beautiful bar in the square with tables outside too, kind and friendly staff, great prices!!

24/03/2025: A quiet and pleasant environment, it is furnished in an intelligent combination of an old tavern and a modern corner. You can drink excellent wines that may be expensive for some, but when you want to drink a good glass you have to pay the right amount. Great food and appetizers.

05/08/2025: Pizza and cocktails were delicious!

09/07/2025: I'm sorry to have to write a negative review because the idea is to make pizza by the slice in this area (not far from Alice) I like it, but the result is not up to par. Some slices with tough, bready and too high dough, while others are crunchy and crumbly, but the sore point is the cooking full of burnt areas. Because of this last thing most of the slices were inedible.

23/08/2025: Elegant venue Varied menu Good food My favorite in the area

22/08/2025: Raki Sushi isn't just a restaurant; it's become home. I met Valentina and Simone over 13 years ago and haven't left their side since: birthdays, anniversaries, or just a night out, my choice has always been the same. Here, you're not just any customer; you're part of the family. Even if the place is packed, they always find a place for me, and if something isn't up to par, they simply don't serve it. To me, that's true respect, and it's incredibly rare to find that. In all these years, they've never missed a beat: quality, attention to detail, and passion make them unique. There's a lot of sushi in Milan, but Raki Sushi remains my go-to. 🍣✨

30/08/2025: One word: EXCELLENT. The staff is incredibly friendly and the ricotta is exceptional, as good as, if not better than, the ones in some bars in Palermo! Highly recommended.

26/08/2025: A great option for trying a cannoli in the city. The dough and filling are truly delicious. But the service from the owner is deplorable, in terms of serving a tourist and an Italian. So, the "prize" for courtesy is a complete lie.