Pasticceria La Barona In Milano

22/02/2024: Excellent welcome and the owner very attentive to everyone, especially gluten-free. He even made me gluten-free pizza dough with french fries on the side. Generous portions and quality food. Highly recommended

02/02/2024: We came to this place for lunch on Saturday, for the second time. The first time we ate fried fish, really good, on Saturday we ate a mixed starter with cheeses, cured meats, pickles and horse meat... all very plentiful but the real reason why we are writing is both for the quality of the products and for how they are produced cooked... you can see that there are skilled hands in the kitchen... even the spectacular desserts... competent owner and you can see that he has passion for what he does... always a very positive experience... we will definitely be back, Rossella and Maurizio