Vino Blues Wine Bar In Gessate

7,2

Basado en 103 opiniones encontradas en 2 webs


tend

4
Di 16
in Gessate
3
Di 7
di cucina Italiana in Gessate

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Recensioni Nota
Google 89 8.6
Recensioni Nota
TripAdvisor 24 9
I know it's a "historic" place. I know it's a down-to-earth place... I know it's a place that "covers" all day... I know there's only one owner, and maybe that's precisely why it's still standing... I know prices go up for everyone... But for what I got, considering I'm in Gessate, I'd suggest lowering some prices. I conclude that I'm neither a competitor nor any other "faction." With love...
Più commenti
in Google
.
11 Novembre 2025
6,0
Super breakfast. Excellent selection of teas, delicious croissants. Really nice atmosphere. The owner is very kind and, despite being alone, manages to keep up with everything and everyone. Well done, and congratulations!
Più commenti
in Google
.
05 Novembre 2025
10,0
Excellent aperitif! The owner is very friendly and the place is very welcoming :)
Più commenti
in Google
.
04 Novembre 2025
10,0

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7,2
91
Recensioni

Il Terzo Girone

12/03/2026: I'm a vegetarian, and even though it's the realm of meat lovers, I ate divinely. I brought some dear friends from Switzerland there, and they were delighted; they also appreciated the quality of the cuisine and the friendliness. We'll be back.
7,2
158
Recensioni

La Taverna Ristorante & Pizzeria Napoletana

11/04/2026: Excellent pizza, although the crust is too large, which reduces the pizza's overall size. I'd recommend topping the crust with something like gorgonzola. Fast and impeccable service. Affordable prices and a pleasant atmosphere. It's just a stone's throw from the IEO, so it's recommended for those like me who have had to use it.
04/04/2026: Very nice location, in a medieval style. The pizza we ate was good, with a high crust and good dough. I would make the sauce a little tastier, though. The bill was quite fair, averaging 17 euros per person, despite being in Milan where everything is quite expensive. Highly recommended.

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