I migliori ristoranti in Milano

20/08/2025: You eat well, even fish, the area is not beautiful

07/08/2025: a unique experience to visit mattheo's restaurant. the restaurant has been in his family's ownership since 1918. the atmosphere is top notch. he helped translate the menu into english. they make their own pasta and it is really successful and tasty. i can't imagine a more hearty restaurant in milan. it is full of locals. if i come to milan again i will visit the restaurant again.

01/08/2025: I think there's a problem... The prices are certainly high, but they need to be commensurate with the quality and service. Let me start by saying that my review is based entirely on a €135 per person (two friends), and I believe there's a huge discrepancy between what we spent and what we received. Positive notes: charming location (even if we weren't at the best table), excellent wine list with a wide price range, and excellent quality of the ingredients (meat and fish). However, for €109 per person for the tasting menu, you expect a completely different experience: • The waiters joked, laughed, and put stickers on each other's shoulders during service (missing a manager? Probably, but not my problem). We poured our own wine for the entire dinner (for €330, I'd at least expect to be served, considering that in similar restaurants you don't even have to worry about water). • The dishes often arrived all at once, making it difficult to focus on one dish at a time (which a tasting menu normally requires). • The menu only included one dish to share (specified between the lines), an unpleasant choice in certain situations (e.g., formal dinners or with unfamiliar people, especially with dishes like calamari spaghetti). Although it was written, I admit (mea culpa) that I didn't notice it, but I don't think it was a good choice. • Some dishes didn't excite us, but I attribute this to personal taste (too much truffle coating, too much sesame in the tataki, rice dumplings with edamame cream that was rather muddy). • The amberjack sashimi under a beechwood-smoked dome was already filled with smoke: it felt like eating an extinguished cigarette, a shame, because the amberjack looked good. • The lobster uramaki was put on the platter five minutes after we ordered and was served as the eighth (second to last) course. The temperature wasn't affected, but seeing it sit for 50 minutes in plain sight wasn't nice, especially when eating in front of the sushi bar. If it really had to be prepared in advance, it could have at least been hidden. The dish is served with the lobster's head, but inside the uramaki was shrimp tempura; the lobster was only in the creamy sauce on top. One lobster probably makes a kilo of that cream, so why present me with the head as if it were all reserved for us? I can understand this ploy at an all-you-can-eat restaurant, but not at these prices. I'm criticizing the scenography and the disproportion between price and yield, not the fact that it was "specified." • The dessert was also disappointing: in a restaurant that defines itself as a "gastronomic journey between Eastern tradition and Western innovation" (I quote from the menu), one expects much more than a tiramisu and a three-chocolate dessert vaguely reminiscent of a Bindi. Japanese cuisine is also renowned for its desserts (macha, mochi, dorayaki, tayaki, yuzu!), so why serve tiramisu? It's a shame, because I had other expectations when I entered. Maybe it was the wrong night? Maybe. But the final bill leaves no room for excuses. I'm writing objectively when I say that, for the same price, you could certainly eat and be served much better. I don't usually leave reviews, much less negative ones, because I respect those who work hard. But in this case, I felt quite taken for a ride, and I think it's right to point that out.

29/07/2025: Overall, a good experience, although I would have liked a little more space between tables. The products were good quality and the dishes were delicious and carefully prepared. Personally, I preferred last year's menu.

12/07/2025: It looked better on TV at 4 restaurants... The food was still good, no buffet, everything had to be ordered for 15-18 euros per dish. Orange juice a glass was 5.50 euros, in short, sometimes overpriced. 🍔 Huge, delicious salmon.

06/07/2025: Very nice place, for the food I had very high expectations and, I was a little disappointed, Eggs avocado I had difficulty cutting it was hard, the French toast was good, fresh halloumi was very salty, the staff a little too hasty and even though we were with a stroller they didn't ask us if we needed a hand.

07/09/2025: A small corner to enjoy an excellent coffee Definitely go back 🌟🌟🌟🌟🌟

30/08/2025: Incredible place. The natural tiramisu is so tasty and fresh, it’s incredibly natural. You can tell it’s home made. Not too sugary! The coffee is great, high quality espresso. There are also a ton of different drinks to try, all sorts of variations. The coconut matcha is great too. A+ place

08/09/2025: For pizza lovers, there's nothing better, and there's nothing else like it. The quality of the ingredients and pizzas is truly top-notch. The staff is attentive, friendly, and knowledgeable. The atmosphere is beautiful, and the prices are truly affordable. A wonderful variety of beautifully paired flavors. The owners' hospitality always makes you feel at home. Highly recommended.

29/08/2025: That slop in the photo should be lasagna alla bolognese, a lake of microwaved béchamel sauce. If you think pizza is better, given the name, you're wrong. The dough is toasted and burnt. It's a shame that restaurants like this exist in Italy.

16/07/2025: Una vera istituzione milanese! La Baia dal 1969 non è solo un ristorante pizzeria, è un pezzo di storia viva che porta avanti da oltre 50 anni la tradizione della vera pizza artigianale, con passione e continuità. Appena entri, ti accoglie un’atmosfera calda e familiare, con quel tocco vintage che racconta le origini del locale e ti fa subito sentire a casa. Il menù è un viaggio nel gusto: pizza eccellente, con impasto lavorato a mano, lievitazione naturale e una croccantezza perfetta. Ogni pizza è curata nei minimi dettagli e si possono anche combinare due gusti diversi, cosa non da poco! Da provare anche le varianti come il padellino o lo sfilatino che aggiungono una marcia in più alla classica proposta. Non solo pizza: anche i primi piatti sono gustosi e ben fatti. La qualità degli ingredienti si sente, e la presentazione è sempre curata. Ottima anche la selezione di vini e birre, perfetta per accompagnare ogni piatto. Il servizio è attento, gentile e sorridente. C’è passione in ogni gesto, e si percepisce la voglia di far vivere agli ospiti un’esperienza autentica, genuina, ma mai banale. In sintesi? La Baia è uno di quei posti che fanno bene al cuore (e al palato). Un locale storico che ha saputo restare al passo coi tempi senza perdere la sua identità. Una tappa obbligata per chi ama la buona pizza e le atmosfere sincere.

16/07/2025: A true Milanese institution! La Baia, established in 1969, is a living piece of history that has perpetuated the tradition of authentic artisanal pizza with passion and consistency for over 50 years. As soon as you enter, you're greeted by a warm and familiar atmosphere, with a vintage touch that speaks to the restaurant's origins and immediately makes you feel at home. The menu is a journey of flavor: excellent pizza, with hand-kneaded dough, natural leavening, and a perfect crispiness. Each pizza is meticulously crafted, and you can even combine two different flavors—no small feat! Also worth trying are the variations like the panellino or the sfogliatino, which add a touch of class to the classic menu. It's not just pizza: the pasta dishes are also tasty and well-made. The quality of the ingredients is evident, and the presentation is always meticulous. The selection of wines and beers is also excellent, perfect to accompany every dish. The service is attentive, friendly, and always smiling. There's passion in every gesture, and you can sense the desire to offer guests an authentic, genuine, yet never banal experience. In short? La Baia is one of those places that are good for the heart (and the palate). A historic venue that has kept pace with the times without losing its identity. A must-see for those who love good pizza and a genuine atmosphere. 🔟 Rating: 10/10 – Tradition, quality, and passion. A must-try in Milan!

20/08/2025: Always a guarantee for me. Very good food and generous portions.

15/08/2025: We were in Vietnam last year, but coming to dinner here felt like we were back! The cuisine is traditional, with simple yet bold flavors. The Bun Cha Hanoi is excellent, as is the signature Pho Bo. And to finish, the unmissable Vietnamese coffee. Highly recommended!

31/07/2025: Authentic Neapolitan pizza, perfect crust, moist dough, but above all exceptional, fresh and refined ingredients, excellent.

22/07/2025: Super top pizza, light dough... service a little slow... place a little spartan...

19/07/2025: Everything we tried was exquisite, very good quality and excellent coffees.

26/06/2025: Lots of options for bread and foccacia, and a great place to eat breakfast as well.

01/08/2025: I don't trust it when the waiter serves wine by the glass with his hand over the label.

19/07/2025: The top restaurant in Brera Bravi

11/08/2025: A typical 1950s-style tavern with a sparse atmosphere but good food. Friendly and helpful staff. Fast and attentive service, perfect for lunch breaks.

27/07/2025: Finalmente un buon ristorante di pesce a prezzi onesti! La cucina è di stampo siciliano; ho provato e apprezzato sia gli involtini di pesce spada che la caponatina. Ambiente semplice e ordinato, servizio gentile ma un po' lento.

04/09/2025: For years, it's been one of the best places to drink craft beers, each one better than the last. Last night I had the Cheeseburger—the meat was really, really good! The staff was very kind, attentive, and smiling.

28/08/2025: Excellent... but I prefer the old one in Adelchi!!! I'm too much of a creature of habit...

02/09/2025: The food was very good and rich, the menu had several vegetarian and vegan options, the staff was very kind and welcoming

24/08/2025: Great authentic food and fast service even when arriving later in the evening. Affordable good pricing and an even better taste. Inside and outside tables with plenty of vegetarian/pescetarian or meat options🫶

23/08/2025: Great place. Great service. The food is amazing

21/08/2025: The price is ok, nice people, close to Station in San Siro in Milan

13/08/2025: Average pizza, nothing exceptional

05/08/2025: Always a guarantee, even without a reservation!!