La Baia In Milano

I've always considered La Baia the best pizzeria in Milan, and every time I return, I'm consistently confirmed. The pizza is crispy, flavorful, and made with top-quality ingredients: simple, essential, and truly delicious. La Baia is a historic restaurant, run by the same owners, passionate and extremely friendly people. Remember to try the potato pizza ❤️

We were warmly welcomed to the pizzeria by lovely waiters who were friendly and attentive. They were polite and accommodating as their English was great which made our experience even better. Paolo was manning the pizza stand and you could tell he loved what he’s doing which makes the experience even the more better as you just know the food will be good! The Marinara pizza is a MUST. Amazing flavours and the crunch of the thinnest pizza is sensational. The calzone was also very tasty - it was fresh and did not feel heavy whatsoever. Overall 10/10 experience, would highly recommend and would absolutely go again! Amazing job, Laura e Paolo!!

We went to this pizzeria after seeing a video on social media, drawn mainly by the idea of ​​the two-flavor pizza and the pan-fried pizza. Most objectively, the pizza I like is good, or rather, I chose the pan-fried pizza with anchovies, capers, and olives, and it was good. My husband chose the TOP pizza with prosciutto and burrata, and he was disappointed. As for our friends at the table, it was a focaccia (or rather, a focaccia) cut into triangles with the toppings on top. The classic pizza is mediocre, nothing special. It might all be tolerable if you pay the average price, but here the prices are really high. You're eating a pizza that doesn't fill you up at all, and you're spending a lot! Drinks are also overpriced; they only have bottled beer, dessert, and everything else. We definitely won't be returning, despite a talented pizza chef who knows his stuff, but in an age where everything is a luxury, being able to eat a pizza shouldn't be an extra-luxury!

Great for an evening with friends. The location is a bit small, and some tables are a bit too close together, but the staff are great at moving between the tables and are very friendly. The menu is really extensive; you can eat pizza any way you like! For a pizzeria, the prices are a bit high, but I highly recommend it!

Delicious pizza, cozy place, and very kind owners. Must try. Wonderful discovery. We'll be back.

After seeing the posts about the "double flavor" pizzas on IS, the temptation was strong. From the village, "between woods and lichens," it took a good 45 minutes by car to reach "La Baia." However, it was worth it. The pizza was delicious! Strong point: the helpful and welcoming staff, both towards the famous singer and his children and towards those, like us, who were visiting for the first time (which is not a given). The costs, however, were unjustified. The worst negative is: the filth and neglect of the sidewalks in the surrounding area.

It's a good pizza, but I wouldn't eat it again because I don't like that type of dough (personal opinion). Always trying to be objective, I say that the sfogliatini are definitely better than the pizzas this place offers. The staff is polite, the owner is friendly and explains any questions very well. You can get a double-flavored pizza (which is appreciated). The only negative thing is the extremely high prices, not even justified by the location and Milan. Despite this, the place is always completely full, so evidently the price is high only for me.

An excellent and historic Milanese pizzeria located in the city center, just steps from Piazza V Giornate. I've been coming here for over 20 years and have always been very satisfied with both the quality of the pizzas and the fast, attentive, and always smiling service. Excellent value, highly recommended.

Exceptional in every way, a must try and we'll be back soon. The flavor, variety, and staff are top notch!

Very nice location. Gluten-free pizza dough (buckwheat) is also available, and it's delicious.