I migliori ristoranti in Brescia

07/10/2025: Returned for family lunch I didn't remember how good the food was, superbly cooked, service provided by very young, very well-prepared girls, beautiful atmosphere especially in the good season, truly excellent price, highly recommended👏👏👏💪💪💪👍👍 macaroni with mussels, something sublime, super large portion👏👏👏 Sunday 5 October lunch with the whole family, delicious food, wonderful service, you can breathe serenity ❤️❤️❤️❤️❤️

30/09/2025: Very nice family atmosphere, great food, great price 💯

30/09/2025: The last time I visited this restaurant, my experience wasn't the best, so much so that I even complained about a few things. However, I must say that this time, everything was completely different: everything I had noticed in the past was now perfect. The pizza was really good, with a light and well-cooked dough. The staff was very kind, helpful, and attentive to detail. The atmosphere was refined and welcoming, and the service was fast and precise. I can honestly say that they've made a huge improvement and that they've changed my mind. For this reason, I'm updating my review and happily leaving it at 5 stars. Kudos to the entire staff; keep up the good work!

30/09/2025: I've been here more than once, the food was delicious and the staff was great 👍

04/11/2025: Excellent menu, friendly staff, warm and welcoming atmosphere, very fair prices. We go often and have always been satisfied.

27/10/2025: Very warm atmosphere, simple but exquisite cuisine and helpful staff

17/09/2025: Fantastic food and very friendly and professional staff. Highly recommended for dinner or lunch with your significant other. :)

16/08/2025: Takeout dinner, everything was very good 🔝

12/10/2025: Excellent food, courtesy and professionalism

14/09/2025: very fair prices and excellent service

12/09/2025: A very good cocktail menu, the service was truly professional, and the food was simple and delicious. We'd love to come back.

09/09/2025: Excellent from start to finish and great wine recommendation! Will be back. Thank you!

13/11/2025: A dreamy spot for an aperitif at sunset, right on the lake. You can easily moor your boat and enjoy the sun and sunset. In the evening, underwater lighting at the jetty creates a special ambiance. You can also enjoy dishes like hamburgers with squid or fritto misto – very tasty. Giuseppe, Fortunato, Ruslan, and Raffaele are very polite and will take excellent care of you. The owner, Andrea, sometimes even stops by your table to greet the guests. A place I often go to in the summer 😉👍🏼🔝

22/10/2025: Google listed this restaurant as open. But we walked over to find it closed. No sign indicating if it’s closed for the day, week, or season.

27/09/2025: I went to Osteria Vecchio Botticino for a business dinner, and we all had a truly wonderful dinner. The atmosphere is welcoming, the staff is kind and attentive, and the dishes are carefully prepared and very tasty. I recommend this place to anyone looking for a quality dinner, with a pleasant atmosphere and that "homey" feeling that makes you feel at home. I will definitely be back! Thanks to all the staff

21/07/2025: High quality food, service and nice location. The pasta was super tasty.

31/10/2025: This place serves only top-quality pizza made with excellent ingredients. They don't take reservations, but you can always find a table. Highly recommended.

25/10/2025: Well done and great environment. Great personality in setting rules and enforcing them (like dogs). Anyone who doesn't comply should go somewhere else.

08/08/2025: I only visited it, I didn't stay there.

11/07/2025: Stunning villa, not for everyone's budget.

27/10/2025: We celebrated our wedding anniversary. Very welcoming and excellent food. Thank you.

18/10/2025: I had lunch here today and it was very good. The quality/price ratio is really good.

15/11/2025: Nice place, average food, good wine for €50, the best part of the dinner. But the worst part was the service. I went out first to be safe, but they made me eat on my bike. They sent the food order without choosing the wine, and my first course arrived without the wine on the table. They forgot one of the second courses (which was brought almost immediately), but I went to pay for it because they usually ask if everything was okay, and I would have said the service was so-so. I wasn't asked for anything. I'm shocked.

02/11/2025: Discovered this restaurant by chance, it exceeded our expectations. The cold cuts with fried gnocco were delicious, and the meat-based main courses were amazing. Recommended

09/11/2025: A unique place, Puglia in the heart of Brescia. A special welcome, from special people, Tony and Chiara.

04/11/2025: Small, typical Apulian trattoria. WE ATE LIKE GODDESS!!! Everything was delicious, from the focaccia barese to the Catalogna and the bombette! The owner was very kind and recommended the APERITRULLO, a tasting menu to try a bit of everything. We left there rolling. 😂 Super location!

11/10/2025: Very nice, we ate outside On October 9th, completely out of season. The charcuterie and cheese platter was outrageous, the mixed grill with side dishes was delicious, the price was more than fair, and the service was excellent.

03/10/2025: I returned for the second time, hoping for a better experience, but unfortunately, disappointment returned, and this time will be the last. The first visit (a business lunch) had already left much to be desired: The tagliata was tiny, with just six leaves of arugula and two shavings of parmesan—really poor value for money. The olive oil and salt, served in anonymous single portions in a sad little bowl, aren't up to par for a place that serves à la carte. The only positive note was the panna cotta, which was delicious and well-made. The mixed salad ordered separately was a disproportionate portion (for 5-6 people) and essentially only "green" vegetables, without any variety to justify the name "mixed salad." Despite this, I decided to give it a second chance. This time, I ordered an Angus fillet with potatoes, meaning any potato side dish (baked, spiced, etc.). Instead, I was served fries that didn't meet my expectations or what was clearly stated elsewhere on the menu (where, in fact, it says "fries"). When I pointed this out, the waitresses—unprofessional and very hasty—sent me off, claiming that on the menu, "potatoes" means fries. I would have expected at least an apology or a small gesture (a discount, a modicum of attention). Instead, even when it came to the bill, the cashier showed complete indifference, dismissing me quickly and without even a hint of displeasure. In conclusion: mediocre quality, poorly sized portions, unprofessional service, and no customer service. I'm giving two stars only for the panna cotta and the raw meat, but I certainly won't be returning a third time.

23/08/2025: Morso 46 lochescion absolutely perfect if you want to be in direct contact with nature, close to an equally fantastic ancient rural village. With simple but well-prepared dishes in my experience, I recommend the skewer with polenta made to perfection, equally tasty appetizers and first courses, without neglecting the wine list, I personally appreciated an excellent Groppello, I will definitely return without waiting too long, enjoy your meal 😎

16/08/2025: We booked for four people, driven by curiosity to try dinner after being invited to a wedding and for a quick aperitif with friends. The location, both inside and out, is very pretty, rustic yet welcoming. We ordered a Morso46 platter for four people as an appetizer, with mixed cured meats and cheeses and a small portion of giardiniera. The quality was good, the portion was small, but for the price it was fair. For four of us, we ordered two first courses and two second courses, two melted cheeses with polenta, and a side of potatoes with a bottle of wine. The first courses were very good, the portions just right. The two ribs were served with different cooking times; we reported this and it was corrected. We unfortunately noticed that the cut of meat was different, despite the kitchen claiming otherwise, but the color of the meat was obvious. In any case, good quality. Two desserts and we asked for the check. Total €40 each. The price is fair for some dishes, but the rib-eye steaks are a bit high, in my opinion, considering they're on a farm and for the portion size. A spoonful of polenta and a slice of melted cheese are overpriced at €9. Since they're on a farm, everything should be scaled down a bit. The service was good, the staff friendly. I probably wouldn't go back.