Agriturismo L'Aquila Solitaria In Serle

Un bellissimo agriturismo, isolato, tra il verde di campi e boschi. Ottima accoglienza; ambiente ampio e curato con grandi finestre e un bel camino. Noi abbiamo optato per il menù spiedo a prezzo fisso. Qui troverete l'autentico spiedo bresciano, con certificazione. Buoni i salumi con giardiniera, eccellenti i casoncelli, solo discreto il dolce. Gradevole il vino della casa. La Carta offre una scelta più che soddisfacente tra piatti classici e raffinati. Prezzi medi.

We booked a menu consisting of cured meat appetizers, homemade giardiniera, tortelli with herbs, skewer with polenta and baked potatoes, as well as a sweet jam tart! All really delicious! €40 very friendly and knowledgeable staff also on the choice of wines!

Innovation with a pinch of tradition, seasonality of products, originality and study in the combination of flavors make Lone Eagle's dishes unique, professionalism and kindness that make you feel at home. Advised.

Location nel verde apprezzabile più di giorno personale giovane molto cortese piatti particolari con accostamenti anche azzardati ma quasi tutti ben riusciti ad esempio il gusto affumicato non può piacere a tutti…io confermo giudizio positivo come il gelato al fieno!buon idea aperitivo però con qualche stuzzichino in più,apparecchiatura tavola buona,arredo rustico ma consiglierei cambio lampadari!mi aspettavo qualcosa meno dal conto comunque bravi e da sperimentare!

Very beautiful and very clean place surrounded by nature, very good food and very friendly staff with excellent preparation

Let's start with the things I preferred the most: Cool location, surrounded by greenery, on hot days it drops by 4\5 degrees compared to the city. Already been a couple of times for the spit, this time I tried the summer menu. Fast and attentive service. Cured meats ok, however the giardiniera (including apple) was a little tasteless for my tastes. Dandelion and currant risotto was perfect! A mix of flavors, unique for its kind. It remains the most successful dish of lunch, a must try! Homemade tagliolini, the pasta tastes fresh with eggs and flour of excellent choice, however the skewered garum does not arrive, too light for me (in flavour!). The pork cheek was really good with its cooking juices, however I found the aubergine placed underneath out of place. It was unrelated to the dish (my personal taste). The onion with chickpeas, placed in the second courses, is decidedly subdued but is definitely more of a side dish and without any particular taste. The sbrisola with grappa is good and the house wine is also more than decent (similar to groppello). Price appropriate to the raw materials and the service received. I'll be back, well done