I migliori ristoranti in Bergamo

09/01/2026: Very friendly staff and the food is excellent. Recommended!

15/12/2025: Locals eat here. There was 1 dish for 9 euros. If you have two dishes, then 13 euros, the prices are reasonable. The food is standard, not a restaurant, but delicious. And 100 ml of wine with the dish. It's like in the yard

14/03/2026: Excellent meat, attentive service, and a well-kept atmosphere. Recommended.

30/01/2026: Excellent horse meat, I think one of the best I've ever tasted. Quiet and well-kept place.

03/01/2026: Wonderful experience! Thanks to Raffaele's advice and hospitality, which made our stay even more special. The food was simply excellent and top-quality. We'll definitely be back.

07/12/2025: Owner..... Very good, good food and good value for money, I forgot Eligio Magri "Caterina" very good.

30/12/2025: A restaurant where you can find excellent dishes at fair prices....the meat is top notch. The staff is friendly and attentive.

23/12/2025: I've been wanting to eat at this restaurant for a while. Last night, I went there with my wife for a quiet dinner. I must say, the place is very nice and welcoming. The staff is attentive, polite, and friendly, which never hurts. The menu clearly features local products that are truly well-prepared and of excellent quality. The bill, however, is incredibly reasonable! We'll be back as soon as we can, because we had a truly wonderful time. Highly recommended.

24/02/2026: Everything was truly excellent! We had the Fiorentina steak and it was sublime! If you want quality, courtesy, and a family atmosphere, I recommend it.

24/02/2026: I had dinner with friends and I can only compliment the restaurant's management! The quality of the meat is truly excellent, the staff is polite and courteous, and the location is truly beautiful! Highly recommended.

12/02/2026: Al Vigneto is always a sure thing. I love the location, the excellent food, and the very kind owner. Excellent service.

07/02/2026: Positive experience, we went to this restaurant for the first time and received a great welcome. I recommend it.

29/11/2025: I found this place by chance. Small, clean, but welcoming. I found home-style cooking unlike any other, featuring top-quality ingredients. I highly recommend trying the ravioli, each one better than the last. I couldn't resist and also ordered the donkey stew, which was the bomb. Top!

16/11/2025: I found it by chance, and I must say I was very pleased: small but cozy place, very kind staff, amazing ravioli, excellent house wine, good value... what more could I ask for? We'll definitely be back (also to see the murals, which bad weather prevented me from admiring as I wanted).

06/11/2025: Very nice but not suitable for a dog show

03/11/2025: Terrible structure for any event.

01/02/2026: We stopped for lunch by chance on the way back from Plassa, after having to forgo a refuge due to illness halfway through the hike (but the baby needed to eat). It was a very pleasant surprise; in addition to the warm welcome and excellent service, the food was truly delicious and the prices were very reasonable. We'll definitely have to return for lunch or dinner! What wonderful discoveries!

09/01/2026: The pizza and food are excellent. They recently introduced gluten-free pizza, which is very good and carefully prepared. Highly recommended for both the food and the very friendly staff.

09/01/2026: We've been going to this restaurant for a long time, and I brought my dog. He's a quiet, tiny poodle. The sommelier arrives and tells us the dog can't come in. We ask him to put us in the back room, but he says no, saying he's already turned away 15 people (it was 12:00, not exactly possible). So we tell him to call the owner, but he insists on sending us away. After a while, the owner, whom we know very well, calls us. She invites us to sit down, and we put the dog aside, which hadn't dazzled us and had been sleeping the whole time. After ordering the wine, the sommelier himself arrives, and our friends ask him what wine it was, since they hadn't ordered it. The sommelier replies, "I don't know what wine it was; you ordered it." We look at each other in disbelief, seeing as the service should be on par with the quality of the food, but instead it's the opposite. Offended (probably reprimanded by the owner), he no longer pours wine throughout the meal like he usually does. Aside from this misfortune, I'll definitely be back. If it weren't for this, I'd honestly give it a solid 10 out of 10.

04/01/2026: Recommended, we decided to dine at this restaurant. The menu offers good options, combining typical Bergamo flavors with excellent alternatives. I opted for lamb chops, but was honestly a bit surprised by the cooking, which in my opinion was too rare to be lamb and lacking in flavor. The side dish was excellent polenta with baked potatoes. My partner chose entrecote, which was excellent: flavor, cooking, and quality. For my son, we opted for a burger with potato chips. It was good, but the meat was too rare. I expect that if the customer is a 6-year-old, perhaps they'd be careful to cook the meat half a minute longer... No? The bread had absorbed the blood, and we told our son it was ketchup, otherwise he wouldn't have eaten it. The chips were too greasy. The oil used and requested to dress a small, excellent side salad. The desserts were high-quality and very good. I'll open a chapter on the service, along with the ambiance. The wait staff was top-notch! Young, well-prepared, and helpful; I loved them. It's a shame about the lady taking orders... the feeling from every interaction she had with us was: so when are you leaving? Maybe because there were only two of us with a child? I don't know and I don't care, but from a woman with the experience she presented herself to, I definitely expected a different welcome. She even responded annoyed when I asked her about a dessert I didn't understand. It's a shame, it could have been more memorable! The service from the staff was sweet and harmonious... maybe even less so! I prefer balanced and equally welcoming staff rather than remembering the girl who clears my trumpets from the table before dessert. The atmosphere is nice, quite well-kept, but even in this case it felt like entering a Michelin-starred restaurant, but that's not the case. I'm from the center of Milan and I don't need certain formalities; I prefer authenticity and hospitality, especially in any mountain location. Price, I'd say, is average. Considering the €4 cover charge, which also includes a welcome drink, I'm glad I was there, but I won't be back.

08/02/2026: Good pizza and competitive prices

17/01/2026: I eat well, the atmosphere is simple, but unfortunately it's very noisy and there's no filter at the entrance. The portions are generous. Parking is convenient.

06/03/2026: I was with a group, I was hoping for an à la carte menu, but everything arrived already decided, but not much to my liking.

04/03/2026: Rustic trattoria with generous portions and delicious food. Super affordable, absolutely recommended.

22/02/2026: Prices have gone up a lot, but it's also true that there have been improvements.

20/02/2026: I went to Trex for an aperitif with friends. The staff who welcomed and served us were extremely courteous! We then decided to have dinner as well, and what can I say... everything was delicious. WELL DONE! WELL DONE! EVERYONE!

11/03/2026: I go there every time I want to feel at home. The pizza is very good, but the fried fish is unbeatable. Very nice staff and fabulous owners. Thank you always ❤️

03/03/2026: Excellent pizza by the slice and more. Delicious desserts. Must try.

21/02/2026: We came to the restaurant for lunch. The facility is very modern and clean. It has a wonderful view of the lake. The service was excellent, friendly and helpful. We ate very well, and the value for money was excellent. We will definitely be back.

16/02/2026: I'm reviewing the restaurant based on my experience on Valentine's Day. I have nothing to say about the very attentive and friendly staff, the excellent and well-maintained location, but the terrible menu: overcooked octopus served with cold potatoes... just to name one dish that didn't quite hit the spot... Lack of attention to detail in the dishes in general. Another sore point is the advance payment by bank transfer... To reserve a table, I usually always leave my card for pre-authorization...