I migliori ristoranti in Bergamo

04/06/2025: Very nice restaurant, I do not understand why he has no Michelin star yet. There is a set of several dishes within 50 euros, although each dish is great on its own. There are positions of local cuisine of the city. And a nice veranda. I will definitely come back again 😍😍😍

02/06/2025: A true gem in Bergamo! Osteria Tre Gobbi serves up authentic local cuisine with a modern twist – every dish felt deeply rooted in tradition yet refreshingly refined. The wine list is outstanding, with a great selection of regional and Italian labels at very fair prices. Service was friendly and attentive, and the ambiance strikes the perfect balance between lively and elegant. A place where you feel the soul of the region in every bite – highly recommended for anyone who loves honest food and great wine without the touristy fuss.

08/06/2025: Sono stata per la prima volta a cena in questo ristorante per festeggiare il compleanno di mia suocera, locale spazioso e sicuramente ristrutturato da poco; abbiamo ordinato sia pizza che piatti di carne ed era tutto squisito! Pizza tipica napoletana con cornicione ben fatta e i dolci buonissimi!! Camerieri disponibili e gentili! Sicuramente tornerò a provare i piatti di pesce! Se siete a Bergamo è un ristorante da provare! Complimenti allo staff e alla proprietaria che ho visto darsi molto da fare durante tutto il servizio.

07/06/2025: For lovers of real Italian pizza and more!

07/06/2025: The cold cuts appetizers were excellent and also plentiful. Risotto with mushrooms and blueberries, excellent cooking, creaming and flavors. Very reasonable bill

31/05/2025: Highly recommended! We had dinner in the outdoor garden, really beautiful and well-kept. All the food was very good, both the first courses and the meat. The dessert was the white chocolate and strawberry mousse, amazing. Perfect service, the waitress who looked after us was never intrusive but always very kind and present. Adequate bill. Highly recommended!

28/05/2025: A restaurant that is a real gem!!! The place is spacious but welcoming, divided into several rooms well furnished with a sober but warm style. The food is good, but the real star is the pizza! The dough is extraordinary and the marinara is simply divine - as soon as I tasted it I remembered a last assault take... sorry!!!! Too good for lovers of real pizza!!! The mussels were also very good. The staff is attentive and courteous, and parking is easily available in the immediate vicinity. I definitely recommend this restaurant to those who love real pizza, it is special!!! The price is average for the area, so the quality/price ratio is adequate. Compliments to the staff for their hospitality and professionalism!!! Recommended!!!

24/05/2025: Always top pizza and fried food 🫶🏻

22/04/2025: Excellent ice cream and excellent waffle!! Compliments

22/04/2025: Very good gelato with natural taste. Price is better than in the other places in Bergamo. 2 euro for small cup, one taste

29/04/2025: Ottima esperienza, ottimi i salumi, tartare meravigliosa, altamente consigliato. Prezzi più che ragionevoli e ottimo rapporto qualità prezzo

16/04/2025: Excellent wines. High quality hams. Fabulous polenta!

20/05/2025: Restaurant that offers typical dishes from Bergamo with some additions from Lunigiana and beef with Brescian oil. Excellent quality of products and excellent preparation. Correct quality-price ratio

17/05/2025: Excellent cuisine, generous portions and very kind staff, what else to say, highly recommended!

17/05/2025: friendly and helpful staff, good food, highly recommended the pizza!

04/05/2025: A very nice, intimate place and the food is spectacular 🤞🏻

23/05/2025: Great lunch. The best taragna there is, very kind staff. Very punctual, I highly recommend

12/04/2025: I had lunch here with my family for the first time, recommended by my son. All very good, lovely place

28/05/2025: An institution in Bergamo! A great welcome and service! The food is a delight, and the cuisine is authentic and excellent! The prices are unbeatable. A very good restaurant! You have to book! A must-see in the Citta Alta.

28/05/2025: Enchanting location with a view of the plain that is the backdrop to the ancient flavors of the real Bergamo. Retro style that is well suited to the location of Bergamo alta: a dive into the past seeing the windows with stucco glass..!!! Prices adequate for the quality of the dishes and the portions.

30/04/2025: Very friendly staff and excellent take away service. The sushi really good. Compliments.

25/04/2025: Place that reflects the usual all you can it, the tempura is good and not greasy, the service is fast and smiling. I went for both lunch and dinner. Sore point is that the lunch menu is practically very limited

07/06/2025: Siamo stati per una cena di coppia, ma sabato sera di giugno, il locale era pieno, personale gentilissimo, molto professionale. Abbiamo cenato a base di pesce, dalle cruditè al dolce tutto perfetto! La qualità del pesce era alta e le porzioni giuste

25/05/2025: Nothing to complain about, the place, the food and above all the courtesy and attention of the staff are truly top notch. It's not the first time I've been there and it certainly won't be the last. I'll be back

15/05/2025: Recommended by the Humanitas Gavazzeni clinic. I stayed here for 6 nights; 2 nights for two people €80 per night, the other nights for one person in the same room €65 per night. It has a canteen with hours 12.15 14 - 19.30 20.30 which allow you to eat your meal and go to the clinic at the times of the pass. Price €8 full lunch or dinner; first course, second course, side dish, fruit, bread and water... obviously it is not gourmet cuisine but it is well done. For the times of the pass in the clinic I recommend eating first at midday and after in the evening. Breakfast bar from 6.30 to 9.30, cappuccino and brioche €2.60. The clinic can be reached on foot in 5 minutes. Large parking lot, large green spaces equipped with benches. WiFi and TV... what more could you want!

10/05/2025: An old monastery that is used as a conference hotel. Simple rooms, very noisy without air conditioning but at least with WiFi.

10/05/2025: I ate on Friday alone on my way to Brescia to participate in the 500 miles. As an appetizer I had a really good tartare, knife-cut meat and some delicious Bergamo ravioli! I didn't want dessert, but the very kind waitress told me to try the sorbets, really good! The beautiful modern room is really clean! I actually had a good time! I will try to return!

02/05/2025: Nice place, cute, good food, but a little expensive

03/06/2025: appetizer a gàbùs de insalada with an egg €16.. OK scarpinocc 6 of number €15... OK dessert: tartlet diameter CM 10 no more .. €7 never see you again

02/06/2025: Overall, I didn’t eat very well: I’ll start by saying that I’m someone who systematically goes to restaurants that participate in 4 restaurants when I can, and “La Tana” was the restaurant that I liked the most among those from the episode, and, remembering the phrase “I wouldn’t even give this salami to my dog” uttered by the innkeeper Alessandro towards another manager, expectations were very high. Let me summarize what didn’t work. 1) We chose the Alte Langhe wine, from the options available by the glass on the menu, but it wasn’t available. They recommended a rosé as an alternative, which is served in a bottle, hot. Our fault for not having mentioned it. In any case, they filled three glasses, in a modest quantity, assuming that we would have consumed the bottle that was left for us at the table: which we did and paid for. 2) we ordered a mixed platter of cold cuts for two, which looked different from the photos attached to other reviews, and a rabbit tartare. We wait to eat the appetizers, because the two guests sharing the cutting board are missing plates. After drawing attention, they set the table with two fruit plates. The crostini are cold, the prosciutto crudo is excellent, salami Bergamasco is disappointing given the premises and also on the plate of cured meats there was a piece of domopak: distraction. 3) We had ordered casoncelli and ravioli: which arrive after 25 minutes, overcooked and ravioli with raw and hard peas (is this the recipe?) Given the distracted and slow service despite the presence of few customers, we do not order anything else, pay and leave. To those who read the conclusions.