Da Jaga In Torre pallavicina

13/04/2026: There's a subtle but important difference in a restaurant between eating well and feeling well all-round. The latter encompasses the former, but also requires the ability to offer a pleasant, meaningful, and memorable experience—something unfortunately rare in the high-end restaurant scene, which is often a bit cold and overly formal. Giulia and her team gave us just that, contributing with excellence to the extraordinary work of the kitchen, impeccable and culturally kaleidoscopic, so much so that our dinner was special. Two suggestions, almost formal rather than substantive: I'd put a little more attention to the mise en bouche, which could better anticipate the deliciousness that came later, and a shoutout to the chef, which is always a nice gesture to pay tribute to someone who worked so well. A top experience.

12/04/2026: We had the tasting menu: everything was fantastic!