I migliori ristoranti in Lombardia

22/06/2025: A guarantee for years! Personally for more than 20 years. The risotto with saltatei and with pontel are the best!

22/06/2025: Family lunch, tried three types of risotto, all good, traditional cuisine, the place is a guarantee of good food, impeccable and very professional service. Worth returning. Very good licorice sorbet.

22/06/2025: I try this type of cuisine for the first time and I am satisfied. 9 people on Sunday evening, pleasant, characteristic and quite cool environment. Good wine. Fast, kind and courteous staff. Very good and plentiful food. Basically everything is slightly spicy so not really suitable for children. Even some non-spicy dishes are very spicy and always a bit stinging. We did different menus (30 euros), meat and vegetarian, and took a bit of everything so as to taste many things. We ate a lot and well. Very nice experiences and to repeat!

15/06/2025: A real Indian restaurant in Milan Great food, real Indian atmosphere

01/07/2025: Service was Michelin worth but the food was an experience...

26/06/2025: We were there for lunch with two children, ages 5 and 8. The service was very attentive and especially friendly to the children. The food was great, too; a very enjoyable experience!

17/06/2025: the place is nice, they offer very good food and the shop assistants are very kind

17/06/2025: Terrible experience at Burger King. I had made a specific order, but it was completely mixed up with my friend's: I didn't receive the wrap as I had customized it, I got the wrong fries and water instead of Coca-Cola. A mistake that shows little attention from the staff. When you pay for a service, you expect to at least receive what you ordered. Disappointed.

09/07/2025: We ate outside at the manager's suggestion, as it was quite hot inside with the grill on. The grilled 5 Angus cuts was really good; I would just add a little more side dish. Recommended

07/07/2025: If you want to eat a nice and excellent steak, The new Angus is the right address. The quality-price ratio is nothing short of excellent. Both the sides and the meat are of the highest quality Not to mention the New Angus Team. They are very attentive, friendly and very cordial people. I will definitely return, as I am in this area. Try it and believe it

20/06/2025: Absolutely delicious food with generous portions and top-notch quality. The service was friendly and attentive, making the whole experience even better. Definitely a place I’d recommend and can’t wait to come back to!

17/06/2025: Nice food at affordable prices, will be going again for sure.

14/07/2025: It's hard to find something that isn't perfect...

10/07/2025: Confusing and diverting attention. Welcoming us into a small lounge because the table wasn't ready, we're offered an aperitif and the waiter takes on a familiar face. I think it's the desire to be less formal than starred restaurants, but no, if you're starred, you have to offer starred service. The table is ready, we're escorted with a "have fun!" I didn't know there was cabaret. Myriad waiters, water, wine, glasses, right, left, menus on the table consulted for a minute and then immediately removed so I won't know what I'm eating. Dishes described with tons of terms and ingredients from the most remote corners of the globe, as is customary. Pleasant to look at, not unforgettable to taste. Egg à l'oeuf, accompanied by a large spoonful of caviar on the side, which the waiter takes care to show me how to add to the main course, using my own cutlery. Then comes a sort of taco, with a pin, pleasant (even if I can't remember the taste anymore). The courses follow one after the other, something OURS made with I don't know what fish with a reduction of I don't remember what to "taste with your finger"—with your finger? all in a pressing, urgent manner, unlike even in Chinese restaurants where they have to wait three shifts. Waiters everywhere, clearing and setting the table randomly from right to left without any sense. Others filling glasses with water, not without spilling it on the tablecloth, more than once. A girl offers us some savory mini-snacks; I choose the croissant, which is taken away shortly after without even having a chance to taste it. In the meantime, the risotto had arrived, so I couldn't bother with the croissant, which in fact ended up who knows where and was one of the few things I actually would have tasted. Then another course arrives, with a small bowl on the side containing some onion (?) that I don't remember what it was. Pacchero time. Bibs for everyone, really? Bibs? If you put on a napkin at the local pizzeria to avoid getting dirty, they'll look at you like you're rude. Here, it comes complete with an embarrassing embroidered phrase, reminiscent of Fantozzi. The birthday girl even had her own name, how cute. The infamous pacchero is stirred at the table, like in the best football clubs, and served in THREE pieces; without a knife, to be cut with a fork, hence the embarrassing gag. The pot is handed to the birthday girl, to be mopped up; something I've never even seen done at home. the pan. on the table. to be mopped up. three stars? Cake and a Ferris wheel of mini cakes fit for a trip around the world, heavy fried donuts, the lemon one that leaves a long aftertaste, two more samples; perhaps instead of a Ferris wheel that packs the table and everyone in front of it, it would be better to pay more attention to the desserts. Ah, the guy with the panettone, "it's incredible, you can't miss it," reminds me of the pre-packaged brioche from the vending machines, but fresh. In fact, it's left there. Like so much else. Too much? Or maybe not all of it good. The dishes are finished, because they're invisible. The girl with the box of pralines comes by, mentioning a thousand different types of pralines, unrememberable. Then we're offered a pashmina for the breeze (which isn't there). I'm also expecting the rose seller, but I'm afraid they kicked him out at the entrance because he hadn't booked. Coffee, not good. As I leave, they ask me, "Was everything okay?" without even waiting for my answer, because someone has already said they're the best and they don't care about my opinion; which, in fact, I didn't have. The feeling is of being overwhelmed, bombarded with information, deprived of any respite or privacy, distracted by wheels, gags, pans, fireworks, dwarves, and ballerinas, because what's on the plate, on its own, wouldn't cut it. It would be nice to try again, without frills, without being inundated with names, things, cities, with a relaxed pace, and truly savor what's on offer. I don't remember anything about this evening, in terms of taste.

26/06/2025: Excellent restaurant in the center of Bormio. High-level experience. Each dish is prepared to perfection and makes everything even more unique. Aesthetically the place is very nice and the interior decor is really delicate in white wood with a warm and welcoming atmosphere. Really exquisite Sciatt and pizzoccheri are out of this world. We were pleasantly surprised.

20/06/2025: I had an extraordinary dinner with really good traditional Valtellina dishes! Excellent service and a quiet room where you can talk peacefully. I will definitely be back!

18/04/2025: Paid €20, ate and drank well, fast service even when full Advised

09/04/2025: Excellent, I highly recommend it

23/05/2025: The seafood is fresh, the portions are large, the price is reasonable, it is worth eating 👍

15/05/2025: We ordered a couple of pizza specials and a couple of beers. Best Pizza ... thin crust , not soggy , beautiful produce ( sundried cherry tomato, artichokes, pancetta, buffalo mozarella etc ) used as toppings . Scrumptious. Highly recommended. Worth a visit . Photo attached .

17/06/2025: This restaurant is located into a very cozy and busy area of Milan, and we got our table immediately with a phone call just 5 min before our arrival. It’s ideal for business lunch, and offers traditional Milanese cousine, alongside with other Italian dishes. There is a good selection of beverages. The service is very good, professional and kind. The price is right.

16/06/2025: It was around 10pm so it was relatively empty. I hadn't eaten seafood in Milan so I chose this restaurant at the end. The owner and the male staff were very friendly and the food was delicious. I know everyone has different tastes, but for me this was the best restaurant I had during my trip to Milan.

17/06/2025: A quick but very positive experience. Kindness and courtesy of the staff accompanied by quality cuisine, well-prepared and presented. To return. Maybe with a little more calm.

17/06/2025: Very tasty dinner and great service! We will come back!

14/07/2025: A restaurant where you feel Good with a capital B. Because the food is good, the portions are huge, the location is beautiful, both inside and out, and the service is attentive yet relaxed, friendly, and familiar! Found it on Google Maps, and I hope many others will find it like I did! You'll be delighted!

13/07/2025: We booked the vacation apartment next door and took the opportunity to eat here. A beautiful restaurant, fantastic service, and incredibly good food. It deserves more than 5 stars.

17/06/2025: Pizza so delicious it's shocking. An old little restaurant with tradition. Photos, letters on the walls. Living history. Po-le-cam

11/06/2025: The food is very delicious, the service is good, there is a bathroom, the price is not expensive, if I go to Milan again, I promise to go and eat there again. I love the uncle, he is very welcoming and the pizza is very delicious🫶🏻💘💖🥰

12/07/2025: What can I say... top-notch! The staff were super friendly and incredibly quick to serve the dishes, which were truly delicious: every bite was a triumph of flavors.

06/07/2025: Great food, friendly and very helpful service, very nice and modern environment I highly recommend!!!!!!