Osteria Conchetta In Milano

8,5

Basado en 397 opiniones encontradas en 4 webs


tend

287
Di 8.850
in Milano
6
Di 62
di cucina Cucina milanese in Milano

Gestione recensioni

One of the best restaurants with traditional Milanese cuisine. Their salad is very tender and fresh. Their osmobuko is wonderfully cooked and served on risotto ala Milanese. Wonderful local wine labels. Their desserts are one better than the other.... I highly recommend it!!!!
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18 Maggio 2026
10,0
I went there two years ago and was pleasantly surprised, but I didn't leave a review. I went back yesterday and was even more surprised at how little has changed (which isn't a given, given that many restaurants lower their quality year after year). The asparagus appetizers are fantastic, and the mondeghili are delicious. The risottos in general (yesterday we had the asparagus one) are good, creamy, and beautifully filled!!! The desserts, tarte tatin and zabaglione, are amazing in terms of flavor and balance (they don't make you sick). Exceptional staff, including a sommelier who recommends wine based on the dishes you choose. A place of the heart.
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17 Maggio 2026
10,0
Travelers can give it a try, though the prices are a bit high.
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16 Maggio 2026
8,0
The risotto and services is great!
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16 Maggio 2026
10,0
The food was very good, although a bit pricey.
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14 Maggio 2026
10,0
I ate at the counter where I was delighted by the maitre charcutier Marco and the chef Pier, number 1.
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12 Maggio 2026
10,0
A typical Milanese osteria where time seems to have stood still. The vintage decor creates a nostalgic atmosphere, and the welcome is excellent: while we waited for the main courses, they offered us a small, welcome appetizer. If you stop by, there are two dishes you absolutely must order: Risotto alla Milanese: cooked to perfection. Elephant ear cutlet: be careful, it's truly enormous! It's perfect for two or three people to share. An authentic place where you can eat well and enjoy company.
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10 Maggio 2026
10,0
A classic Milanese trattoria serving historic dishes. Riso all'onda was a classic dish not to be missed. The veal cutlet was thick, juicy, and beautifully breaded. The restaurant is very inviting, with decor that conveys the history of the place and the city. Courteous service.
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in Google
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10 Maggio 2026
8,0
I was extremely satisfied with the delicious Milanese cuisine! The champagne and wine were also excellent! It was a wonderful experience!
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in Google
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10 Maggio 2026
10,0
Could be the greatest meal I ever had! The food and service were top tier all the way. Friendly and helpful staff. Great wine Somalia. An absolute must.
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in Google
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08 Maggio 2026
10,0

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20/05/2026: Coming to Milan and not trying their ossobuco is like missing Piazza Duomo. Served with their signature Risotto Giallo, it's the most tender and balanced in the city. No disregard for the Cotoletta and Mondeghili, which are also more than delicious. Sticking to appetizers, our recommendation is to not be afraid of vegetables and try the giardiniera: crunchy vegetables that, when prepared individually—according to the chef—retain their flavor. The wine list and dessert menu are also top-notch, and we recommend the sbriciolona—not exactly Milanese, but still true to the Lombardy region. The trattoria-like atmosphere makes for a relaxed and unpretentious dinner, as it should be when dining on traditional cuisine. Bravo!
18/05/2026: More than positive experience, I ate well, I really liked the place, what can I say, nothing, keep it up, you are GREAT COMPLIMENTS FOR EVERYTHING FROM THE KITCHEN TO THE PLACE... sooner or later I will definitely return again, well done

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