I migliori ristoranti in Lombardia

11/06/2025: Osteria la Bottega is located in the historic center of Mantua, a real tavern in a historic building, welcoming, helpful and courteous staff, good quality products.

07/06/2025: Great food! I was seated on the 2nd floor with no air

03/07/2025: Excellent iced latte on a hot and humid day

09/06/2025: Quality drinks, juices and iced tea. As for the food, nothing to complain about, the chocolate eye is delicious and the carrot cake is wonderful. We can only recommend it for a good breakfast, reasonable prices.

18/06/2025: A surprise, in Milan, near the Famagosta interchange parking lot. Great food, in a great setting! Traditional Milanese dishes well executed!!!

10/06/2025: Typical Milanese restaurant with interesting dishes and attentive service. Convenient parking nearby, knowledgeable waiters, good value for money.

28/06/2025: I recommend the Catalan. Excellent!

27/06/2025: Best lobster I ever had, great service.

26/06/2025: I had been putting this place on my personal list of places to try in Milan for a long time, and it was warmly recommended to me by Fabio Scarpitti. This evening the time has finally come for a solo escape as a forerunner of other experiences that I will definitely want to repeat with my wife. The suggester is definitely worth listening to and in fact the evening will not only live up to expectations, but I would say well beyond. At the time I showed up, around 6 pm, the place was very quiet and it was therefore very pleasant to spend an hour sipping an excellent ancestral wine from Porta al Vento, a Voria, made with pure Cataratto that paired perfectly with a superlative “mini” casatilello, where the very lightly fried pasta surrounded the precious filling like a crunchy cloud. A truly excellent dish. I continued by tasting some cruschi pepper chips, chevvelodicoaffa: one leads to another and then conclude the first part of the experience with a dish kindly offered by the house: liver paté on brioche bread, completed with saffron red onion threads. A very delicate dish that deserves further study. The glass that accompanied this second part was a very good Fiano in puro di Terranera, which worthily supported not only the paté, but also the last preparation that really leaves you speechless: a savory babà filled with chili pepper sausage, broccoli rabe and buffalo ricotta. After being baked, the babà is embellished with tomato water that gives it flavor and elegance at the same time. An idea that is not only brilliant, but perfectly executed! Perhaps the description does not convey the deliciousness of the preparation which, in addition to being particularly tasty, I also found it incredibly delicate and balanced. Even in this case, Neapolitanness is brought to an original level, respecting tradition and without any compromise with the raw material of excellent quality, but pushing a lot on the delicacy and refinement of the whole. What can I say? An experience that really fascinated me not only for the cuisine, but also for the beautiful wine list, original and decidedly outside not only of the trends that come and go, but also outside of the "usual known" producers. Now something more unique than rare in the Milanese panorama, but that can still be found in those places where the professionalism of the managers is also accompanied by the wisdom of being guided by those who not only understand wine, but also hold high the flag of spreading what is the uniqueness of Italian winemaking and once again I refer to the good Fabio Scarpitti.

17/06/2025: Lovely little place that we stumbled upon randomly. Casatiello napoletano is a must have!!

11/07/2025: I liked it... a slightly different pizza, as they have an electric oven and not a wood-fired one, but that doesn't take away from the fact that the pizza is excellent and made with quality ingredients. For me, one of the best in Milan. Prices are average for Milan.

06/07/2025: The music was so loud, we couldn't talk. What a shame!

17/06/2025: This restaurant was absolutely wonderful! We dined inside and the atmosphere was welcoming and pleasant. The waiter was incredibly mindful, and the food was to die for. All the plates looked gorgeous and tasted even better. Definitely do not sleep on the desserts and the local lemonade, they are totally worth it!

13/06/2025: Super delicious food in a great atmosphere. You sit in a small alley and get to eat the best pizza ever.

08/06/2025: Fantastic restaurant with a view of Porlezza

19/05/2025: Found by chance on the Internet, very quiet and welcoming place, good food and very kind and courteous staff. I recommend

06/07/2025: Very friendly staff and very good food.

30/06/2025: If you are around you have to visit this place. The food is excellent as is the service. If you are in the high season you better reserve a table.

05/07/2025: What can I say, for pizza by the slice you can't beat it. Excellent ingredients used, good both to take away and sublime eaten on site. Also tried eaten reheated the next day, it remains excellent. Courteous and kind staff. Welcoming place. I renew by saying that time passes, but the quality remains sublime Pizza.

29/06/2025: Excellent pizza by the slice. I went with my partner and compared to other pizza by the slice we were positively surprised. We love pizza by the slice and we try many. We really liked this one from Karma. The owner is an exquisite person, kind and polite as all the staff. It is in our top ten and we will return often.

18/05/2025: Nice place discovered by chance with colleagues. Great food and great beers. Very friendly and polite staff.

16/04/2025: One evening we decide to have a beer and a sandwich. We arrived at this place with the help of Tripadvisor and I must say that we were really satisfied with both the super sandwich and the beer... and the very fresh chips. The staff was very polite and kind, I also liked the simplicity of the location. We will definitely return

25/06/2025: The architectural analysis was beautiful, especially to see the central courtyard where the exhibition areas open up.

19/06/2025: The museum is very beautiful, the exhibitions are interesting, perhaps without a discount, the prices are a bit expensive

11/07/2025: Delicious pizza and super fast service! Unfortunately, we had to eat inside! There was no room outside!

10/07/2025: One of the best pizzas I ate. Great reread lovely ladies who helped us. They have a menu with crayons for kids which our 4 year old loved. Highly recommend.

29/05/2025: Non si arrabbino cuochi e camerieri di questo bel ristorante di pesce se non riusciamo a scriverne bene come avremmo sperato di poter fare. Il luogo è accogliente, il servizio è impeccabile, la cantina è favolosa e bisogna anche sottolineare che il pesce è freschissimo, ma... L'esperienza complessiva (o almeno per quanto ci riguarda personalmente avendo ordinato solo piatti provenienti dalla cucina) è stata piuttosto deludente. Lo spaghetto con le vongole alla brace speravamo avesse sentori di affumicato e di brace. Ma di vongole ce ne erano così poche che probabilmente quel sentore si è disperso tra la cucina e il tavolo. Comunque apprezzabile la cottura dello spaghetto. La ceviche di ricciola giapponese con mais e patate dolci non è una ceviche. Meglio chiamarla "dadolata". L'ostrica alla milanese, (bravi, buona idea) ha una dose eccessiva di panatura e condimento che la rendono piuttosto dozzinale al nostro palato di vecchi adepti di Jules Alciatore e arriva al tavolo talmente incandescente che, nell'attesa di poterla mangiare, la poverina cuoce eccessivamente perdendo con la sua umidità anche parte del suo sapore. In bocca 9 parti di pane bruciacchiato e 1 parte di ostrica rinsecolita. Confessiamo che per 16€ ci saremmo pure aspettati nel piatto un paio di ostriche invece che una sola. Per finire. Il delicato sapore del filetto di sogliola al vapore viene completamente annichilito da una salsa "fricassea" che, con aggiunta di asparagi, bietole e gel di borragine, fanno di questo piatto il peggiore della classifica. Forse la sogliola non è il pesce più indicato per questa ambiziosa ricetta. Diciamocelo senza indugi! Per il resto intorno al nostro tavolo gli altri ospiti mugulavano soddisfatti di piacere di fronte ad invitanti plateaux royal e imperial pieni di cruditè non introvabili, ma sicuramente sopraffine.

27/05/2025: Both service and cuisine impeccable. Highly recommended

25/06/2025: I was with friends last night and we had a good time. We had a mixed fried food as an appetizer, then a giropizza and dessert + digestive. Good pizza, especially spicy salami with sausage and pizza with zola. Quattro stagioni was average. They don't have draft beer, we had a 66cl bottle of Moretti. We ate outside and unfortunately at a certain time a lot of mosquitoes arrived, so for dessert we asked to go inside and they immediately obliged. Recommended place for a pizza with friends. Easy to find parking. Polite, helpful and friendly staff.

23/06/2025: Everything is good and the chefs are nice (Youssef)