Quattro Cime In Oltre il colle

21/05/2026: I went for a first communion, we ate very well in a fantastic place.

29/04/2026: An excellent location, ideal for ceremonies, but also for a lunch/dinner with friends. We chose it to celebrate a Confirmation and were delighted to find that all the dishes were homemade, locally sourced. Upon our arrival, we were greeted by Dario, a friendly older man, who accompanied us on a visit to the various animals (goats, deer, donkeys, horses, chickens, and rabbits), telling us a little about their lives and sharing a few anecdotes. After a panoramic view of the sunset and a stop in the play area, we entered the restaurant, ready to enjoy a mix of appetizers (the salami and prosciutto were truly excellent, as were the rest), a second course of first courses (tagliatelle with nursery school sauce and homemade ravioli), polenta with rabbit, wild boar stew, and baked potatoes. To finish, a delicious fruit tart with a jam base, all truly homemade. For each course, we were offered several times a second or third serving. For the little ones, a smaller menu was available, featuring appetizers, ravioli, cutlet, and potatoes. Stella, the chef, truly pampered and spoiled us with expertly prepared dishes. You could taste all the love and passion the chef put into them. Jars of jams, pickles, and other homemade products are available for purchase. Open on weekends and by reservation. Highly recommended!