Antica trattoria Gianna In Voltido

14/07/2026: The Fondaco (Matteo, Barbara, and Alberto) and their entire staff are the epitome of professionalism in the industry. Everything was simply perfect. The location is beautiful, surrounded by greenery, with the aperitif area opening onto the park, and the buffet stations strategically positioned in the shade of the tall trees that frame the park, adjacent to a grassy area. There are seats and tables arranged in various ways to accommodate the different moods of the guests (some prefer to sit, others prefer side tables). The indoor dining room—for dinner—is glass-enclosed, overlooking the park. Needless to say, it was the first thing I fell in love with. The menus are sophisticated, but it's impossible not to please everyone. Alberto's cuisine is divine. Every dish is prepared with meticulous attention to detail, and everything seems to be cooked as if it were the only dish to emerge from the kitchen, not one of 120 in the space of a few minutes. Impeccable organization. Matteo and Barbara guided us through the planning process and patiently accommodated our every request, even some whimsical ones (the enormous wedding table plan, the guest who showed up unannounced...). And that day, it was easy to trust like a parent: the Fondaco set the pace, telling us, the guests, and the rest of the staff (photographer, musicians) what to do, when, and where, making every moment a painting. I would choose the Fondaco a thousand times over.

01/07/2026: Beautiful location, we celebrated the wedding of friends here, everything was perfect in every detail