I migliori ristoranti in Viterbo

25/07/2025: Top! Everything, small and friendly atmosphere (dogs are welcome). Family-run, it's a typical, welcoming Lazio restaurant. Dishes with perfectly balanced flavors and high-quality products. The service, truly fantastic! Thank you for your hospitality 😘

03/06/2025: Buonasera, un mio amico mi aveva parlato di alcuni piatti particolari, tra i quali le linguine al granceola, ma tra le varie foto non le avevo trovate coì siamo andati e ho richiesto esplicitamente questo piatto di cui allego la foto, e devo dire che sono rimasto positivamente sorpreso per la qualità del prodotto e l’originalità. Mi sono complimentato con il proprietario Sig. Ennio, molto simpatico e di buoni consigli; infatti, il mio pranzo è finito con una stupenda coratella con i carciofi. I miei amici hanno preso altre pietanze ma tutte molto curate e di qualità. Che dire sorpresa molto positiva giusto rapporto qualità prezzo, insomma ci tornerò presto per assaggiare gli altri piatti che ho visto passare. Bravi continuate così.

31/07/2025: Quick family pizza: on the lakeshore, reached by a very narrow but quaint road. There's a large green space outside. We went at sunset and the view of the lake is stunning. Delicious pizza, crispy and with a wide variety of toppings.

04/07/2025: Very nice place on the lake. We ate some excellent appetizers and various pizzas. Recommended!

27/05/2025: Above average pizza by the slice with traditional varieties, pleasant to enjoy at the foot of the medieval walls

25/04/2025: Top pizza! Soft and crunchy at the same time! There are some tables inside and outside where you can enjoy the delicious pizza! There is also parking nearby on the street

02/08/2025: Ci siamo capitati passeggiando per il lago e l’esperienza è stata ottima: ostriche fritte, gnocchetti con gazpacho di pesca, spaghetti di seppia e amatriciana di lago, torta di farro e mele tutto veramente squisito, sapori nuovi e ben serviti. Lo súper consiglio. Rapporto qualità prezzo sorprendente e sono anche simpatici!

27/07/2025: Excellent restaurant, good food, but I think it's too avant-garde and innovative for the place. I liked some innovations, others were too risky, but still a good restaurant.

10/08/2025: The dishes are well made and definitely plentiful, and the staff are very kind.

09/08/2025: Excellent food and very friendly waiters Affordable prices

12/08/2025: Beautiful place, everyone was fantastic, delicious food, fair price, and you leave full. Kudos to all the staff.

12/08/2025: Top pizza. Very friendly and helpful service; we were looking for pizza at 11 p.m., and the very friendly owner offered us his creations. The atmosphere is elegant and refined.

25/08/2025: Had lunch with friends. Beautiful setting, lakeside location. Good food. Clean facilities. Highly recommended. Paid fair price.

25/08/2025: One shot one kill, first time in Bolsena, top restaurant for food and location, everything really good and special, worth trying if you come to the lake

30/07/2025: They had gluten-free dough but no oven to cook it. Plus, we had reservations for 15, but they wanted us to eat outside, and it's pouring with rain.

24/07/2025: A truly lovely location in a quiet, historic setting. The service was friendly, but we had to remind the waiters of our requests several times. The supplì and Ascoli olives were very ordinary, and the pizza was decent, but the Margherita without basil was a serious omission. The prices were a bit high for the quality and service. However, I'd return just for the location.

13/08/2025: A welcoming place, like the entire #Staff Top-notch dishes, from appetizers to main courses...the meat is the highlight of the evening. Recommended!!! 👍😄

13/08/2025: Nice place. The staff were super nice and helpful. The only downside was that our tagliata with oil and rosemary wasn't rare as we'd asked for, and it didn't have the oil and rosemary, which we had to ask for. Obviously, I could have sent it back, but I saw it was crowded, and since we'd just disembarked from the ship in Civitavecchia, we were pretty hungry. The meat was good, though. It was inexplicably heavy, but really good. Everything else was perfect. I was disappointed with the small inconvenience because I think this place deserves it. I'll definitely be back to try it out more and maybe give it a better review.

19/07/2025: Everything was good: the appetizers, the first courses, the desserts, especially the fish, which is something you wouldn't expect in this type of place but is definitely worth trying. I've always had a great time there.

08/07/2025: We ate very well. The appetizers were excellent (we ordered everything on the menu), and the first courses were delicious.

25/08/2025: A charming trattoria in the heart of Tuscania. Two of us ate at the tables in front of the restaurant. The price was fair, and the food was excellent. I tried their homemade ragù, with typical local pasta. Recommended.

27/07/2025: Conosciamo Pino e Luisella da sempre ma ogni volta che siamo i loro commensali ci sentiamo loro famigliari . L’impegno la passione del buon cibo e la ricerca del meglio per le pietanze li distingue da sempre ancor più il calore e l’attenzione spassionata per la clientela che dote grazie come sempre e a presto . Giuseppe

03/08/2025: Welcoming place, very kind and attentive staff, excellent food, excellent raw fish! Good wine cellar. Recommended!

19/07/2025: This is a place you either love or hate. In some ways, it's a top-notch restaurant, but in others, they could improve. The quality of the ingredients used is very high, and the dishes are beautifully plated, but the quality of the food itself varies. I had delicious fried food, light and crispy, served with a delicious homemade mayonnaise, but other dishes, like the spaghetti with clams, were bland and flavorless. The portions are very small, and the prices are very high. They have outdoor tables, but unfortunately, they face directly onto the street, so they're not in the best location.

17/08/2025: I'm calling you at 6 PM to reserve two people for 8:30 PM. Everything confirmed... you call me at 8:25 PM telling me it's raining and you have no room outside, leaving me almost without dinner! But since it was raining even at 6 PM, couldn't you have told me beforehand that you'd put me outside????? One star because zero is not allowed! Provincial and disorganized!!!

17/08/2025: We made reservations for the evening, but the rain arrived, creating a significant problem for the outdoor tables. Despite the inconvenience right at dinner time, the girls took care to inform us of the weather conditions before we arrived. They found an optimal solution within minutes, with fast and precise service. Highly recommended for everything, especially for the customer service, which is no small detail.

02/06/2025: Essendo ospiti del contiguo hotel Villa Tirreno, per le due cene dei nostri soggiorni, abbiamo deciso di affidarci al ristorante Horta, posto al piano terra della struttura. Siamo rimasti soddisfatti sotto ogni aspetto: cucina, servizio, atmosfera. Piatti, della tradizione e non, preparati perfettamente. Carne di gran qualità servita in maniera impeccabile. Il personale, composto esclusivamente da ragazzi, sempre pronto e disponibile, e sempre con il sorriso sul volto. Rapporto qualità/prezzo buono: circa 35€ per un pasto di due portate.

02/05/2025: Good dishes and easy to read menu. Courteous staff.

13/07/2025: It lived up to what I'd been told. Excellent food, great service, and a homey atmosphere, like being at a friend's house. Go there!!!

12/07/2025: This trattoria is located on a small street in the historic center of Blera. A wooden door leads to a ground-floor room furnished with large wooden tables, stone walls, and wooden beams on the ceiling. There's another room in the basement. We start with the house antipasto, a small plate with a slice of prosciutto crudo and capocollo accompanied by a bruschetta made with freshly made extra virgin olive oil. We also ordered beans with pork rinds and coratella (a kind of lamb cutlet), all delicious and plentiful, accompanied by the house vinobrosso. Next, we chose two starters: tagliolini with sheep's milk ragù and tagliolini with chanterelle mushrooms. For main courses, we also chose two starters: lamb cacciatore in bianco (white) and mutton with potatoes in tomato sauce. To finish, we enjoyed homemade desserts: wine-flavored donuts, coffee, and a house liqueur. Service was prompt, courteous, and friendly.