Rokkabar In Farnese

12/04/2026: The place is always packed and heavy for dinner, there must be a reason, so we try it for dinner on Saturday night. The place is renovated because it is old-fashioned, the service is right, the waiting times are right, the price and quality are normal, a piece of advice, try it because the pizza is good, the first courses are good, perhaps a suggestion on the seafood starter which is poor, I know you pay €15 but I can improve if they want, just add a piece of bread with salmon, the rest is all ok.

09/04/2026: For years we have always eaten well and the quality/price ratio has always been constant