I migliori ristoranti di cucina italiana in Siena

28/03/2025: Wonderful place, Cinzia excellent hostess delighted us with her handmade tagliatelle, her meat main courses. All produced in her house. Thank you

16/11/2024: A fantastic experience at Cécilia's, with delicious, home-style, generous, and totally "zero mile" cuisine, for a very reasonable price. The atmosphere, the kindness of the welcome, the quality of the products: everything here is both simple and exceptional. Bravo and thank you!

17/05/2025: A lovely couple run the place. But the highlight is definitely the tiramisu. It’s the best tiramisu we’ve EVER had.

15/05/2025: Unfortunately, the quality is significantly below the level of the area.

15/05/2025: Great service, nice atmosphere and very good food! Thank you!

14/05/2025: It was so good, we have booked again for tomorrow night. Up there with the best food and value we have had in Italy.

03/06/2025: Locale caratteristico, prodotti di qualità a km zero, ampia scelta di vini, da straconsigliare! Personale gentile e qualificato

26/04/2025: Small place that offers typical local products, the wild pork sausage is fantastic! A must

03/06/2025: Locale raccolto e gradevole, personale cortese; abbiamo preso il menù degustazione più completo "greatest hits" (130€). Iniziamo con alcune amuse-bouche semplici ma gradevoli (notevole il "biscotto" con mousse al baccalà); seguono piatti a mio parere non tutti di livello adeguato: emergono la quaglia con crema caramel ai funghi, il risotto mandorle e fagiano e il superbo petto di piccione con tarte di melanzane e ricotta affumicata; niente di eclatante gli altri piatti e deludente la "zuppa inglese nocciole e salvia", che in sè è interessante solo per l'accostamento di sapori ma risulta piuttosto "povero"; in sostanza una cena piacevole ma l'aspettativa era più elevata.

15/03/2025: Sarò sincero. Non penso di tornare. Locale piccolo, quasi angusto. Servizio attento, cucina precisa, ma non entusiasmante. Carta dei vini locale, forse troppo. Tutto bene, ma se devo fare il confronto, non ne parliamo.

31/05/2025: Magical. Amazing building. Lovely rooms. Great staff. A perfect couple of days to start our Tuscany vacation. The breakfast was really special with the scent of the fireplace and a wonderful range of options. Shout out to the bartender Riccardo. He treated us so well. The hotel is set in the hills outside Siena and is a really nice walk in to town.

08/05/2025: Within the walls of the Certosa di Maggiano, Blessed Pietro Petroni spent his life, which was studded with miraculous events, harsh discipline and exemplary obedience. Born in Siena in 1311, Pietro stood out from a young age for his dedication to others, dedicating himself to caring for the sick and lepers of the city. At the age of seventeen, against the will of his parents, he embraced the life of a hermit in the Certosa di Maggiano. During his monastic life, Pietro Petroni was the protagonist of numerous mystical visions and prodigious events that gave him the reputation of a miracle worker. His intercession, according to popular devotion, was believed to be capable of performing miracles, attracting crowds of faithful and increasing his celebrity. However, the fame and clamor that came from it contrasted with the severity and quiet of the Carthusian life, marked by silence and meditation. At the invitation of the Prior of the Certosa, Pietro Petroni, in an act of exemplary obedience, decided to renounce his thaumaturgical activities, so as not to disturb the harmony of the monastic community. The renunciation of miracles did not compromise the sanctity of Pietro Petroni, which manifested itself in a life of profound devotion and rigorous discipline. His fame, although deprived of the clamor of the miraculous, spread silently, fueling the veneration of the faithful. Affected by obesity, Pietro Petroni died prematurely in 1361. His nickname, "Petrone", derived from his disproportionate size, became almost a surname, sealing his memory as a champion of obedience, a virtue that, in the eyes of the faithful, took on a value equal, if not superior, to that of miracles. Hagiographic tradition tells that, fifteen days before his death, Pietro Petroni confided some prophecies to his brother Gioacchino Ciani, including the condemnation to hell of some personalities, including Boccaccio, if they did not change their conduct of life. Another legend tells that the monk cut off the index finger of his left hand to make himself unfit for the priesthood, considering himself unworthy of such an honor. Pietro Petroni is venerated as blessed by the Catholic Church and his liturgical memorial is May 8. The painter Daniele Crespi depicted him with scissors in his hand, a symbol of his act of self-harm, in the Certosa di Garegnano in Milan.

19/05/2025: It's worth it even just for a short stop, you can eat well, typical products of which many are local.

17/05/2025: Not correct opening hours on Google maps!

11/05/2025: Found it by chance, we had a good time, the pizza was very good, thin and crunchy as I like it, there are also first and second courses that deserve to be tasted, we will definitely return, the waiter was very kind

11/05/2025: Good thin and crunchy pizza. Nice and very kind owner. I highly recommend

20/05/2025: The food is well prepared and delicious. The service is very friendly. I want to come back.

18/05/2025: Been more than once...and always found it better..for me as an osteria it is a guarantee and a sure stop when I am in Siena..very good quality quantity price ratio..and Barbara really kind, friendly, professional and competent..

13/05/2025: Just drank a café. But it was very popular with locals for their lunch break.

03/05/2025: Fantastic tasty simple food, do not expect frills but this seems to be where all the working locals go for lunch,

09/05/2025: Ludovico, the chef, goes out of his way to satisfy the customer, the place is magical and the food is excellent.

01/05/2025: We dined at Sotto le Volte last night. It was a lovely experience, delicious food, delightful waitstaff and chef, in an enchanted cave-like setting. They made a special effort to cook delicious gluten free food for my coeliac husband. It was not too expensive and was by far the best meal we have had in Italy. Highly recommend.

05/05/2025: Near the Il Duomo car park, the rustic restaurant is welcoming and guarantees abundant, tasty and quality meals. The mixed starter is rich and accompanied by bread with which to enjoy various cheeses and cured meats. The pici all'aglione are delicious and recommended. Fair prices and excellent house wine. Highly recommended!

05/05/2025: An oasis of authenticity in a troubling time of overtouristic everything!

10/05/2025: Excellent food, location with beautiful view. Excellent value for money. Only flaw: service a little slow, but worth the wait

06/05/2025: The view is beautiful. The rest is mediocre at best.

06/05/2025: Wunderschöner Abend mit der Familie – rundum gelungen! Wir waren zu viert mit der Familie zum Abendessen dort und es war einfach großartig. Die Atmosphäre war herzlich und entspannt, das Personal aufmerksam und freundlich. Die Speisekarte bot eine tolle Auswahl an regionalen Spezialitäten – frisch, liebevoll zubereitet und geschmacklich hervorragend. Besonders hervorheben möchten wir das hausgemachte Pasta-Gericht und den lokalen Wein, der perfekt dazu passte. Auch unsere Kinder haben sich wohlgefühlt, was nicht überall selbstverständlich ist. Das Ambiente – ob draußen unter den Lichtern oder drinnen gemütlich und stilvoll – hat den Abend zu etwas ganz Besonderem gemacht. Ein rundum gelungenes Erlebnis, das wir bei unserem nächsten Aufenthalt auf jeden Fall wiederholen werden. Absolute Empfehlung!

02/05/2025: Very good, really friendly staff. Compliments.

23/05/2025: Great hotel in a great location :) The owner, Sara, is a wonderful woman who helped us with the rooms, motorcycle parking, and everything in general!! I’ll definitely come back one day :) ENG : A great hotel in a great location :) The owner, Sara, is a wonderful woman who helped us with the rooms, motorcycle parking, and everything in general! I’ll definitely come back one day :)

19/05/2025: Rooms a bit dated but the location and the food are excellent. The Florentine steak is really recommended.