I migliori ristoranti di cucina italiana in Siena

10/11/2025: A quiet place with excellent, traditional and unusual dishes. Welcoming and helpful staff

09/11/2025: I felt discriminated against; it was a terrible experience. My partner and I went to the restaurant tonight at 8:00 pm, and there was only one other table occupied by a family of five who were just looking at the menu. We asked the woman in charge what time they closed, and she said 10:00 pm. Then she asked us what country we were from. We told her we were from Chile, and she said she thought they would close earlier. We asked if they would close around 9:00 pm, and she replied that it would be earlier. We said that was fine because we just wanted to have tea and some of the sweets she had in the display case. She said no, and then I asked her why, since if it was about time, we could have eaten before they closed. She simply said that she sold the sweets as dessert, in an obvious attempt to end the conversation and make it clear that she wouldn't serve us. It's disconcerting to encounter such rudeness these days.

19/09/2025: Great location in Piazza della Cisterna. Delicious sandwiches that were sufficiently huge with wonderful bread and they were not overpriced. Service was quick. Inside is not large but we had room for our group of 10.

17/09/2025: I tried the focaccia 'il timido', which fully met my expectations. The staff at the counter were friendly, helpful, and had that touch of attentiveness that makes you feel welcome. If you're in the area and looking for something quick but made with care and quality ingredients, stop by.

06/12/2025: I tried the brunch and will do it again. Very good savory options, a few more vegetables wouldn't hurt, but everything was good. The desserts are very sweet for me, but I've only tried two: cynnamon rolls and tiramisu.

05/12/2025: Calm atmosphere and a nice place to relax, drink tea, and enjoy a dessert! (And more! Brunch, aperitif) The service is truly excellent, and the entire staff is super friendly. I just recommend reserving a table, especially on weekends, because you might not get a seat, haha ​​(but you don't have to wait long for a spot, either). We'll be back here more often! See you soon, and keep up the good work!

25/11/2025: We highly recommend this restaurant. The ingredients are top-quality, Marco is incredibly kind, and the chef is amazing, reinterpreting and innovating the best traditional Tuscan and Umbrian dishes. We had the garlic pastrignocchi, the calamari, and the amberjack. Everything was delicious. For dessert, we had the banana shortcrust pastry and the sage-scented stuffed apple. Delicious and a little surprising.

25/11/2025: Great experience... delicious food, quality ingredients, well-maintained venue, and super friendly owner...

08/12/2025: The meat is the highlight, and the "cinghianella" is also excellent: a special appetizer worth trying. The warm atmosphere is complemented by 360° windows. There's a reserved parking lot a few steps away and a few spaces near the entrance for those with mobility issues.

08/12/2025: Top, Florentine steak and excellent cured meats

21/11/2025: I stumbled across it today while looking for a place to have lunch, and it was a real find. It's a typical little Siena spot, with delicious food at a good price. The atmosphere is relaxed, and the service is excellent. I highly recommend trying the ribollita soup; I loved it!

01/11/2025: A typical Tuscan wine bar. Passionate owners who know their stuff. Great wine recommendations. Let yourself be guided. Try the nduja, it's a must-try.

06/11/2025: It was during a visit to the city of Siena that we stumbled upon this restaurant by chance while strolling early one morning through the narrow streets outside the center. We ate on the terrace (in my opinion, it's much better than inside because it's very dark) and enjoyed a good meal accompanied by a good bottle of wine. However, while the quality is evident on the plate, the quantities are not sufficient for the price paid. The spaghetti alle vongole dish was good, but the quantity was absolutely paltry; two forks and the plate was gone. The service was a little confusing because there were new waiters who weren't yet familiar with the menu. I wouldn't give it more than a 3.

02/11/2025: I highly recommend it, the atmosphere is elegant, the service is excellent, the wine list is wide, the food is delicious, and the prices are fair!

10/12/2025: Dinner with friends. Sergio, the owner, is the perfect host, fast, courteous, and attentive. Delicious appetizers; I highly recommend the slow-cooked egg with truffle, and fresh homemade pasta. All the dishes are very fragrant and flavorful, not to mention the desserts, a real treat! In conclusion, everything was excellent!!! Compliments to the Failli family

29/11/2025: Exceptional product quality. Thank you for this wonderful culinary experience.

07/10/2025: Excellent food, relaxed and friendly atmosphere, and a very good wine selection. The owner is very helpful and will help you choose if necessary. I always choose this restaurant when I'm in the area.

02/10/2025: We are in love with really good food. This food was outstanding and one of the best we ever had! Also the service was so heartwarming and well-caring. We left this extraordinary place with a big Smiley and a very satisfied tongue and belly. Thank you so much for making us so happy! Fino al prossimo anno!

06/11/2025: If you pass through Poggibonsi you can't miss stopping in the center to eat at Tingel Tangel

15/10/2025: A true delight ​I highly recommend this restaurant. The atmosphere is beautiful and inviting. The food is truly excellent – ​​every menu item was a highlight. The service was also extremely friendly and attentive. ​A fantastic experience that I would gladly repeat!

18/11/2025: Wonderful dinner! Very kind staff, cozy venue (super charming exterior), and superb food. Congratulations!

29/10/2025: great service, amazing food. I highly recommand :)

21/11/2025: The food here is excellent and beautifully presented. The service also. The dining room could have been a little warmer, but the wine warmed us up. I definitely reccommend this place.

16/11/2025: Really nice place with parking nearby. Excellent, quality food, fair prices, impeccable service!

26/09/2025: The gelato masterclass with Nicola was very interesting. We made our own gelato from peach to sorbet and it was just delicious! Our daughter was never into vanilla ice cream, yet the vanilla gelato we made here, she loooved. Nicola and his team only use highest quality products, and that is something you taste. The pistachio was the best I ever ate. The one with caramel was so good. The chocolate very deep and intense (yet I learned not to stick to my fave chocolate all the time because there is really a whole world of splendid tastes they make 😋). Gracie mille!

20/09/2025: Delicious ice cream! Exceptional service from the waitress, thank you for everything! The combination of dark chocolate and pistachios was incredible.

14/12/2025: We stumbled upon this unfamiliar restaurant by chance. We had a great time, welcomed and served by attentive and courteous staff. The dishes are excellent, the wait time is short, and the products are top-quality. Definitely recommended.

14/12/2025: We ordered fried seafood, seafood pasta, and sliced ​​T-bone steak...it exceeded our expectations 😊, we were so happy!

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.

18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...