I migliori ristoranti di cucina italiananella città Pienza della Siena

17/05/2026: The burger was amazing, and the service was even better!

12/05/2026: We had lunch at this little restaurant located in the heart of Pienza and really enjoyed it. The place is run by a very friendly and welcoming gentleman, who made the atmosphere even more pleasant. The portions were generous and excellent: we had a Chianina beef burger, wild boar meat, fries, and Ascoli olives. Everything was delicious and tasty. A positive experience, highly recommended!

12/05/2026: Great lunch spot serving Tuscan cuisine. No pasta or pizza.

11/05/2026: Traditional and authentic osteria! Legendary Luciano!

06/05/2026: Truly exceptional. The hospitality and kindness of the owners were truly appreciated. The homemade pici pasta is unbeatable, but I also recommend the chicken livers served with jam for an appetizer. The black cherry crème caramel for dessert was the best I've ever tasted. Plenty of vegetarian options, too. I can't wait to return!

06/05/2026: I went to Ristorante Daria on May 1st with friends and we couldn't have chosen better. We ate divinely: dishes crafted with attention to every detail and authentic flavors. It was a crescendo of flavors from appetizer to dessert. Compliments to the staff for their courteous and professional service. A tour of Montichiello is also highly recommended: a beautiful village with meticulous attention to detail, just like on postcards of Tuscany.

02/05/2026: Beware of possible bill fraud! / Attention to possible frodi sul conto! / Warning against possible consumption!/ 警惕账单欺诈! / ೄ산서 사기를 조심하세요! --------------English---------------- Beware of possible bill fraud! On May 2, 2026, I dined alone at this restaurant and ordered two dishes, a glass of red wine, and a bottle of sparkling water. When I paid the bill, a male waiter added an extra soup to my bill and also changed a €15 salad into another dish priced at €28. After paying, I felt that something was wrong, so I carefully checked the bill in Italian. I eventually discovered that I had been overcharged by at least €30. When I confronted the waiter, he very quickly took €20 out of his pocket and gave it back to me. After I continued to object, he returned another €10. He clearly knew he was in the wrong and apologized to me. The whole situation felt obviously premeditated. Customers should not support dishonest businesses like this. --------------Italian---------------- Attention to possibili frodi sul conto! The 2nd of May 2026 is the only time in this restaurant and the order due piatti, a bottle of pink wine and a bottle of sparkling water. At the time of payment, a waitress sent me a non-avevo computer and modified the salad for 15 euros by transforming it into another piatto for 28 euros. After aver pagato, l’importo mi è sembrato strano. If you carefully control the account in Italian, you can pay at least 30 euros in addition. When I answered the thing to the cameraman, he quickly took 20 euros from the bag and refunded it to me. If I continue to protest, I have already refunded 10 euros. He was clearly conscious of being wrong and if he was arguing with me. All this is seed chiaramente premeditato. I customers should avoid sustaining dishonest commercial behavior. --------------German---------------- On May 2, 2026 I was alone in this restaurant and ordered two dishes, a glass of Rotwein and a bottle of mineral water with Kohlensäur. At Beim Bezahlen I picked up a manly chicken my choice including a soup and others outside the salad for 15 Euro in another dish for 28 Euro. After I had ordered, I got the deal false before. I checked the Italian bill carefully and realized I had paid at least 30 Euros too much. When I asked the Kellner about it, he very quickly took 20 Euros from his purse and gave it back to me. When I protested again, he gave me another 10 Euro back. He knew of course he was in the wrong, and agreed with me. For me the whole thing works very clearly as previously prepared. Such unfair treatment should not be supported. ----------------Discount------------------- Enjoy the introduction! On February 2, 2026, there was a snowstorm in the city, 点A snowflake, a snowflake and a snowflake, a snowflake Last time I saw a snowflake in the woods. Only the 15th of May is the last day of the 28th of May. If you are, you can smell the snow, you can smell the snow Check it out, it's 30 months away from the rest of the country 20. A snowflake snowflake snowflake, a snowflake snowflake snowflake20 Newly-owned snowflakes, which are 10 months old. If you have a snowflake, you can have a snowflake and a snowflake In the case of the kingdom, it is possible to introduce a suitcase. ----------------Container------------------- 계산서 사기를 조심하세요! 2026 5월 2일, 이 이 식당에서 혼자 식사를 하며 요리 두 지, 레드와인 한 잔 탄산수 한 병을 주문했습니다. Picturesque snowflake snowflakes snowflakes snowflake snowflakes, 15유로짜리 샐러드를 28유짜릜 요꿔 청구했습니다. 결제 후 금액이 이상하다고 느껴 이탈리아어로 된 산서를 자세히 확인해 보니, 최소 The 30-year-old snowmobile race. 제가 그 직원에게 제기하자, 20 years old Thanksgiving. 제가 계속 항의하자, 10 months later. 그는 자신이 잘못했다는 ಃ을 분명히 알고 있었고 저에게 사과했습니다. 전체 상황은 순한 실수가 아니다 ೄ획된 일처럼 껴졌습니다. 이런 불성실한 업체는 소ไ자들이 이용하지 한다고 생각합니다.

30/04/2026: We didn't stay at the hotel mainly for dinner. The waiter mistakenly served our food to the next table, repeatedly apologizing, but completely ignoring us. We waited almost 50 minutes for our food, and it's highly likely they just gave us the wrong dishes. The beef, ordered medium rare, was served well-done; the foie gras was tasty, but the dumpling wrappers on top were so hard they were impossible to chew. The entire restaurant was blatantly racially discriminatory, but extremely friendly to white tourists—it was probably the worst experience I had in Italy.

05/04/2026: Greetings from the team from Croatia, a cozy place, music, local food, drinks and the friendliest waiter!

23/03/2026: Authentic restaurant. If you're looking for a local culinary experience without any frills, this is the place for you. Delicious and simply fresh Italian cuisine. Top quality at fair prices!

18/05/2026: We like this place very much. Thank you!

16/05/2026: I enjoyed an unforgettable schiacciata with prosciutto and pecorino. A glass of 15-proof Nobile and that was it. The porchetta is not to be missed.

03/06/2026: Rude and impolite place. We came at 13.30 when only 1 other table was occupied and wanted to sit down for drinks, but we were just kicked out with a "No, is lunchtime, no!". Could've just rationally calculated his chances of selling the table for lunch or told us in a polite way. Seems they don't need nor like customers.

03/06/2026: If you're passing through Pienza, you can't miss Baccano! The place is welcoming and full of energy, with a fun atmosphere and good music. The crostoni are simply wonderful, and the pici all'aglione are dreamy: authentic Tuscan flavor in every bite! Friendly staff, fast and attentive service, perfect for a relaxing stop after a stroll around the city. An experience that blends excellent food and fun, just how we like it! We'll definitely be back. TOP 🔝 The best tiramisu in the world was a truly exceptional end to a meal... and before you leave, try the grappa ♥️♥️♥️

15/01/2026: Amazing place. I ate incredible local cured meats and cheeses. My loin and eggplant crostini with truffle was truly special. The owner, Cristoforo from Rome, makes you feel at home. I hope to return soon. Hugs and good work. Keep up the good work💪

01/01/2026: Located at the entrance to the village of Pienza, the atmosphere is extremely relaxed and informal, yet very welcoming. The cuisine is excellent, with dishes and ingredients that begin with tradition and then evolve. The wine selection is extensive, and Davide makes excellent recommendations. We had a wonderful evening tasting and drinking so many delicious things: thank you so much!

26/04/2026: Excellent! Delicious food and beautiful place!

17/04/2026: What an amazing experience. Welcoming owners in a cozy ambiance and the food was delicious. I suggest you share the charcuterie for one as it was enough for 4 people to enjoy with a lovely selection of pecorino cheeses and meats. I enjoyed my vegetable and bread soup and spinach.

18/03/2026: This place is incredible! The view of the hills, the setting, and the location are magnificent! We had a wonderful meal; the dishes were original and delicious. The service was impeccable, and the atmosphere was pure la dolce vita, just like you dream of it! An excellent experience for our birthday, especially with our one-year-old son, with whom all the staff were kind and understanding. I highly recommend it!

17/03/2026: Stunning. Highlight of our trip. The food. The service. Honestly nothing could have been better. Thank you.

06/05/2026: What a wonderful discovery, Winebar 491 in Pienza! 🍷 A heartfelt thank you to Giulia, a fantastic hostess and true all-rounder, always smiling and attentive, and to Christian, her perfect partner, extremely knowledgeable and always ready to recommend excellent wines... and more! Excellent wines, delicious food, and so much passion for what they do. We truly felt at home... I'll definitely be back, alone or with my small groups! Highly recommended 🤍 Marcello

05/05/2026: Located at the entrance to the piazza, adjacent to the main entrance to Pienza, is the 491 wine bar (491 meters above sea level), perfect for an aperitif, a quick lunch, or a snack. The wine bar also offers select tastings of local and international wines, complemented by excellent sparkling wines! Let Giulia and Frasca help you in the ideal city!

28/04/2026: Incredible place! At Brasserie della Fonte, we found a dream location surrounded by greenery and a taproom where the food and drinks are divine. The beers are spectacular, and the welcome is incredibly warm. It's the perfect place to unwind and enjoy true quality. Highly recommended!

21/04/2026: Excellent agriturismo with brewery, we ate at the agriturismo and then drank at the brewery, Top.

24/03/2026: This organization arranged a mill tor, cooking class and dinner for our family it was truly an amazing experience. Emma was our host and she couldn’t have been more informative and helpful. It was interesting to learn about the community and theatre and how it ties altogether. Chef Rafal was our pasta making teacher, his skills were amazing to watch and was very patient with us, so much fun. Dinner after at Restaurant Bonzino was a truly homemade Tuscan dinner with locally sourced ingredients, it was so good! A wonderful experience with wonderful people.😎

22/01/2026: Good and quite expensive. Still worth it. Thanks to the staff - always very kind.

14/01/2026: Poor quality! After ordering three Toscanaccio sandwiches with Chianina burgers (which isn't a classic sandwich (semi-sweet), but rather a schiacciata like the one pictured on the menu), we received three classic sandwiches with mushrooms that tasted like pickled mushrooms and mayonnaise! Luckily, at least the burger was Chianina, and the quality was still poor! I pointed out to the waiter that I hadn't ordered the sandwiches he'd brought us—three classic sandwiches with Chianina—but three Toscanaccio sandwiches. I showed him the photo on the menu, and he argued that those were the sandwiches, even though they looked completely different in the photo! After a heated discussion, we took them, but upon eating them, we noticed that the toppings and the bun were truly awful! Terrible service and quality! It would have been enough to say that they had run out of that type of sandwich (schiaccia) without insisting and arguing that that was the sandwich! It was completely different! We won't be going back!

27/06/2025: We spent a wonderful, balmy summer evening on the Pietra terrace, enjoying the drinks (fantastic bartender!). The rabbit with rosemary potatoes was particularly delicious, and we highly recommend the pears braised in spices and wine with ice cream. The mix of locals and an international clientele is quite unusual. We look forward to our next visit.

13/06/2025: Writing a review of this 3-star "Hotel" is not easy. Yes, because, reading other reviews, apart from one, the others speak of a structure that absolutely did not reflect what we experienced. Arriving late in the evening, we were told that there was no garage, when at the time of booking, on the phone I had been confirmed the possibility of putting the motorcycle in the garage. GOOD, BUT LET'S GO IN ORDER. THE ROOMS: I WOULD FIRST NOTE THAT WE STAYED FOR TWO NIGHTS AND THE ROOM WAS NEITHER REDONE NOR CLEANED, AS THE RULES OF A 3-STAR HOTEL REQUIRE! WE TAKE THE ROOM CALLED "SUPERIOR" BECAUSE, ACCORDING TO THE MANAGEMENT, IT HAS THE LARGEST BATHROOM. ONCE WE HAVE TAKEN POSSESSION OF THE ROOM, WE REALIZE, WANT TO TAKE A SHOWER, AFTER HOURS AND HOURS OF MOTORCYCLE, THAT THE 3 STAR HOTEL DOES NOT OFFER A SIMPLE HAIR DRYER, WHICH I HAVE TO ASK FOR, THE SAME FATE FOR SHAMPOO OR SHOWER GEL, ONLY TWO, PROVIDED FOR TWO DAYS OF STAY, PRACTICALLY IF THE CUSTOMER DOESN'T ASK FOR IT, THEY SIMPLY DON'T BOTHER TO GIVE IT.. THE "SUPERIOR" ROOM HAS MOSQUITO NETS, BUT THEY OBVIOUSLY CANNOT ELIMINATE THE DANGER OF MOSQUITOES, SINCE I HAVE TO ELIMINATE REAL HELICOPTERS (I TOOK PHOTOS) WHICH FORTUNELY DO NOT STING BUT WHICH TO SEE, AND ABOVE ALL HEARING YOURSELF AT NIGHT IS NOT PLEASANT. THE SHOWER, VERY SMALL, BUT THE UNACCEPTABLE THING IS TO SEE PIGEON DROPPINGS ON THE OUTSIDE OF THE BATHROOM WINDOW! NEEDLESS TO SAY, WE HAVE KEPT THE BATHROOM WINDOW CLOSED AT ALL TIMES. FORGET ABOUT A MINI FRIDGE, FORGET ABOUT A CLOSET, BUT ONLY A COAT RACK ALONG THE WALL. THE BED: IF YOU LIKE THE 80'S METAL MESH BASE, THEN IT'S PERFECT, INCLUDING METALLIC NOISES AFTERWARDS. THE MATTRESS, INSUFFICIENT. BREAKFAST. IN MANY YEARS OF HONORABLE BIKERS ACTIVITY, I HAVE NEVER HAD SUCH A BARRELLING AND ABOVE ALL UNACCEPTABLE BREAKFAST. SHOULD I DESCRIBE IT? IT IS ENOUGH TO SAY THAT ON THE SECOND MORNING A CUSTOMER WENT TO GET CROISSANTS AT THE BAR DEL BORGO. THE MUCH-VALUED CUISINE? NOT AVAILABLE! ON THE SECOND EVENING, WE TOLD ONE OF THE GIRLS THAT WE WOULD HAVE LIKED TO DO THE HALF-BOARD MENU, BECAUSE, AS IT WAS A PIZZA ROUND EVENING AT THEIR PLACE AND WE PREFERRED TO EAT TYPICAL CUISINE, WE DID NOT FEEL LIKE EATING PIZZA. WE WERE TOLD THAT IT WAS EASILY POSSIBLE AND THEY OFFERED US SOME TORTELLINI, RABBIT....EHM....YES...TOO BAD THAT WE RETURNED AFTER LESS THAN AN HOUR, AND AFTER ASKING ANOTHER GIRL FROM THE STAFF, WE WERE LITERALLY TOLD THAT WE WOULD NOT BE ABLE TO EAT, NEITHER TORTELLINI, NOR RABBIT, NOR PIZZA! BECAUSE THE PLACE WAS BY NOW FULL. WHILE THE GIRL WAS EVEN RAISING DOUBT THAT WE HAD MADE PREVIOUS AGREEMENTS ON THE MENU, CLAIMING THAT WE HAD NOT TALKED TO HER AND THAT SHE WOULD HAVE ASKED FOR CONFIRMATION, IN THE MEANTIME SHE CONTINUED TO NOT CARE ABOUT US WHO WERE WAITING, AND CONTINUED TO PREPARE FOR THE PIZZA ROUND. WE PRACTICALLY WAITED FOR HALF AN HOUR FOR HER TO RESOLVE THE PROBLEM, AS SHE HAD SAID, FORTUNATELY THEY MANAGED TO BOOK AT A RESTAURANT NEARBY AND WE WERE ABLE TO EAT THERE, OTHERWISE WE WOULD HAVE ALSO REMAINED HUNGRY. THE NEXT DAY, WE ONLY DRINK AN ORANGE DRINK, PACKED OUR BAGS AND LEFT AWAY VERY HAPPY, TO BE ABLE TO HAVE A REAL BREAKFAST. THE ONLY THING WE LIKED? THE ATMOSPHERE, OF THE WHOLE VILLAGE. THE 3 STAR HOTEL "LA PIETRA" HAS A LONG WAY TO GO TO DEFINE ITSELF AS A 3 STAR. PS: DON'T FORGET TO ASK FOR THE WIFI PASSWORD, OTHERWISE IF YOU HOPE TO FIND THE INFORMATION IN THE ROOM LIKE ANY SELF-RESPECTING HOTEL, THEN YOU WILL HAVE A BAD SURPRISE. THERE IS NO TV, THE ONLY THING THAT IS WRITTEN ON THE SITE. THIS WAS OUR EXPERIENCE. TESTIFIED BY PHOTOS. THE PRICE IS ABSOLUTELY UNJUSTIFIED FOR WHAT THEY OFFER.