I migliori ristoranti di cucina italiana in Lecce

28/08/2025: Nice, high-quality restaurant. Meat and fish menu, plus pizzeria. Indoor garden. Recommended.

17/08/2025: Dinner in the beautiful mandarin garden. Excellent food, good service, but a bit of a wait.

09/08/2025: In an enchanting location, you're fortunate to enjoy excellent dishes and a wide selection of wines. After dinner, the place transforms into a cocktail bar with expertly prepared drinks. A wide selection of gins. Fair prices, I'll definitely be back!

04/08/2025: If you're in the mood for fish, avoid this restaurant. We ordered a salmon platter for €18, served with cold rice and a green salad straight from the bag!! A disgrace! We asked the waiter if we could have the rice hot...no effort! We're complete suckers! A restaurant just for the boss's colleagues.

22/07/2025: Magnificent dinner, very kind owners, wonderful experience!

11/05/2025: We had lunch today at this farm and it was a very pleasant day.. the garden is large and there are animals, we ate like heaven, the cuisine is homemade. good, good, very good!! The owners are super approachable and super nice! Overall, we will definitely be back!!

21/08/2025: Excellent food, everything we tried was delicious. Horse's meet is particularly suggested

20/08/2025: We highly recommend the horse meat, their specialty... the meatballs melted in your mouth! Very friendly staff, well done!

02/09/2025: We discovered this restaurant by chance and went there three times during our 7-day vacation. High-quality cuisine at reasonable prices. The service is excellent. I recommend trying their dishes; we'll definitely be back!

02/09/2025: Informal atmosphere, friendly and accommodating staff, excellent, well-prepared, and tasty food; absolutely reasonable and fair prices. We'll definitely be back.

05/07/2025: good pizza and cheap compared to others

17/06/2025: Really fast, I called for a takeaway pizza at 7:50 pm, while I was ordering on the phone I could already hear my reservation being passed to the pizza chef and the time of the road (5 minutes) I went in and I heard the pizza chef calling the waiter to tell them that the takeaway pizza I had booked was ready, it was mine. I was struck by the window full of freshly baked rotisserie and the many varieties of products. I will return for a dinner to enjoy on site

15/07/2025: Had pasta with seafood. It was delicious, fair prices :-)

14/07/2025: Delicious food. The fish couldn't be fresher. Definitely a place to return to. Thank you!

28/07/2025: Mi sono trovato in occasione della festa di San Francesco Saverio e suoni DIVini a cenare presso questo ristorante. Devo dire di essermi trovato molto bene soprattutto la carne visto che è anche macelleris. Ottimi i primi e i secondi di carne, accompagnati da un buon vino rosso.

23/07/2025: Posto carino, con tavoli all' aperto direttamente sul corso principale di Specchia. Personale gentile, servizio veloce. Il prezzo è alto rispetto alle portate. La qualità del cibo è nella media.

11/08/2025: The horse meat in sauce is excellent.

11/08/2025: For those who want to taste the authentic Salento puccia, this is the place to go and a must-try. The puccia with pieces of horse meat is simply fabulous. The puccia dough is expertly made, and the pieces, for those who are connoisseurs, are exactly the kind you'd find made by Salento mothers. Spectacular. The prices are fair, and I'd say I would have even paid a few euros more for the quality. Highly recommended, and congratulations again to the owner of this corner of deliciousness.

30/07/2025: menù ricco e tutto buonissimo, posto molto accogliente e prezzi super accessibili! fantastica atmosfera. Da tornarci assolutamente!

30/07/2025: ottimo posto per passare una serata tranquilla tra amiche tra risate e buon cibo.Servizio eccellente,non di meno la qualità della carne.

20/08/2025: I'm not giving a lower rating because you can't give 0 stars. We waited fifteen minutes for a table to become available, and when we got one, the waitress told us we couldn't sit down without ordering. Obviously, like in all restaurants, you sit down first and then order your food. I find it absurd to sit with paper plates and eat standing up without securing a seat. As in all situations, the smartest ones take advantage, arrive, order without waiting in line, and sit down right away. Terrible service.

19/08/2025: I went to this place after several people recommended it on social media, especially for its horse meat dishes. I had the orecchiette with horse meat stew: very good, a decent portion, and a fair price (€9). They prepared the dish very quickly; my wait was maybe a minute. The only negative was the girl at the cashier, who was really rude and had a rude attitude. It's a shame, because the food is worth it.

25/05/2025: I was at Voglia yesterday, in Piazza Cappuccini in Tricase, and I can say with certainty that it is a must-see for those who love well-made desserts. It is a place specialized in bomboloni, Krapfen and lobster tails filled with special and super delicious creams: Rocher cream, white cream, pistachio cream, hazelnut cream, chocolate cream, Kinder Bueno cream... and the list goes on! Every bite is a bomb of flavor. The desserts are always very fresh, filled on the spot and with quality ingredients. An explosion of flavors that makes you want to try them all. Personally, I tried the lobster tail with Rocher cream: simply spectacular. Plus, while I was there, I was lucky enough to hear celebrations in perfect Neapolitan style, a warm and cheerful atmosphere, which made the experience even more special. Even though we were in the heart of Salento, for a moment it seemed like we were in Naples, but without excess or confusion. There are two small flaws, however: 1. You can only eat outside, so you have to keep an eye on the weather. 2. Parking is complicated: I found a place about 5 minutes away on foot, but I assure you it was worth it. In conclusion: Voglia is a corner of irresistible sweetness in Tricase. If you are in the area, don't miss it. Once you try it, it becomes difficult not to come back. I tried the bombolone al Kinder Bueno at Che Voglia in Tricase: a real bomb of taste! Soft, creamy filling and sweet at the right point, with that delicious touch of Kinder Bueno that makes it irresistible. Highly recommended for a super enjoyable break!

26/04/2025: It was my first time going to this ice cream shop. Quality ice cream and delicious staples, the owner is very kind, especially with children. Advised. We will return often

23/08/2025: I found quality, honesty, and friendliness! Delicious desserts at a great price, and very helpful and friendly service!

26/06/2025: Ottima pasticceria, cortese il proprietario, prezzi onesti. Abbiamo fatto una buonissima colazione a base di croissant, trecce e pasticciotto.

20/04/2025: Spettacolo! Chi fa le preparazioni ha le mani d’oro! Ho avuto l’opportunità di assaggiare vari prodotti e sono tutti più che ottimi!!! Pucce, agnello pasquale, pasticciotti!