I migliori ristoranti di cucina italiananella città Supersano della Lecce

05/05/2026: We ordered catering for 25 people. From the appetizers to the main course, I was impressed by the quality and attention Salvatore paid to the preparation. Considering that there were people with food intolerances or vegetarians, he managed to accommodate everyone without having to prepare separate dishes. I'm so happy I chose Vecchia Fontana. I absolutely recommend it.

04/05/2026: Everything was perfect. We had excellent pizza and pasta. The service was perfect. I highly recommend it.

13/08/2026: A quiet and relaxing atmosphere, attentive and friendly staff. Dishes are carefully crafted, beautifully presented, and made with quality ingredients. It's clear they've put a lot of thought into the product and how to prepare it. We had a pleasant evening. Congratulations, keep up the good work, don't stray from the right path.

10/08/2026: ⭐⭐⭐⭐⭐ A cuisine that surprises every time There are restaurants you want to return to because the food is good. And then there are restaurants like A Kilometrozero, where you return because you never know exactly what you'll find... but you know it'll be something special. The great strength of Kilometrozero, in my opinion, is precisely this: a cuisine that never rests on its certainties, but continues to explore, experiment, and renew itself, following the seasonality and availability of the finest ingredients. And this is evident right from the appetizers, which are a true journey through flavors, textures, and ever-changing pairings. The menu changes, expands, continually offering succulent new dishes, without ever losing sight of one fundamental thing: the absolute quality of the ingredients and their flavor. This time, too, we saw confirmation of the chef's ability to transform excellent ingredients into surprising dishes. Meticulous presentation, original yet never self-serving combinations, distinct flavors, and above all, a wealth of flavor. From seafood to more elaborate dishes, including stuffed pastas and regional specialties, you can sense a true culinary philosophy: respecting Salento tradition, yet having the courage to interpret it creatively. And behind all this is a family, the Negros, who still manage to convey that precious quality that has become precious today: a genuine passion for their work. Another aspect that absolutely deserves to be highlighted is the quality/price ratio: it's truly difficult to find such a balance these days. The quality of the ingredients, the variety of options, the attention to detail in the dishes, and the work behind them are offered at a price that I consider unique for what they bring to the table. In short, Kilometrozero isn't just a place to eat: it's a restaurant worth returning to to see what they've come up with this time. And knowing the chef's cuisine, I'm pretty sure the next surprise will be even more interesting than the last. Congratulations to the Negro family and the entire team. Keep it up: your ability to renew yourself without losing the soul of the area is probably your greatest strength. ★★★★★ Highly recommended.