01/08/2026: Regarding the food, some pasta came cold to the table and the shrimp was almost inexistent, the 80 euro fish was good (per person)… in summary, not worthy to go there (we ate much better food at the Conad market).
We were in a big family and did a reservation outside, yet we were asked to not speak loud (there were people with hearing disabilities in the table which required a loud communication and that’s why we were outside), if you have kids or are in a big family, maybe this is not the place to be welcome.
26/07/2026: A welcoming and refined restaurant, offering original and high-quality cuisine. We loved it so much that we returned a second evening in a row, choosing it as the perfect way to end our stay in Otranto.
On both occasions, we ate excellently, appreciating the creativity and balance of the chef's dishes. Don't miss the mussel gratin, sea urchin carbonara, and spaghetti alla chitarra with mussels, lemon, ricotta, and bottarga. The service was attentive, friendly, and professional. Highly recommended!