I migliori ristoranti di cucina italiana in Roma

22/07/2025: The location was extremely cramped, poorly laid out, and incredibly hot (it was cooler outside...). The supplì weren't stringy, apparently defrosted hastily... It's an experience I won't repeat.

21/07/2025: This place was suggested by Pasta Grammar. So, we needed to try. Oh boy, were we in for a treat. The Suplis are absolutely delicious, and they were fresh. It did not disappoint. Highly recommend the restaurant. It is also a little off the beaten path, so it wasn't overrun when we went. We have heard that there could be lines at times.

22/07/2025: The waitress old lady is really rude. Also there is extra service fee. Cannot understand service fee plus a rude lazy old waitress. Food is very boring. We ordered 4 pasta, extremely salty. And 1 chicken and 1 pork, very chewy, cannot swallow. Definitely on a black list for restaurant.

18/07/2025: The food was delicious and the service was great!

04/06/2025: The food is delicious and the service is excellent! The prices are very affordable. Plus, the atmosphere is very relaxing. Highly recommended!

02/05/2025: abbiamo mangiato una buona pinsa

06/07/2025: Fantastic restaurant, everything we ate was fish based. Good quality - price. Highly recommended.

25/06/2025: Place found by chance. I was very surprised by the small heavenly reality that emanates, so the name is absolutely right. In addition to the delicious food, you can choose to spend the whole day in total relaxation, also being able to access the pool by paying the entrance fee. Truly a great discovery. Must try!

06/06/2025: Avoid this place, it s grotesque. Bad food, rude staff.

04/06/2025: Pastorie is a very characteristic place, with a setting that recalls a pastoral atmosphere, probably inspired by the Abruzzo tradition. The menu offers traditional cuisine, enriched by interesting reinterpretations, also with ethnic influences. We ordered the roast cockerel, truly exceptional, even if in some parts I found it slightly undercooked. To follow, the mashed potatoes with bread crumble and vegetable charcoal, accompanied by a pecorino fondue: a delicious and well-balanced dish. We also tasted some sheep arrosticini: tender and tasty meat, really excellent quality. The prices are average

03/05/2025: Frequento questo locale da anni. A mio giudizio una delle pizze gourmet migliori di Roma. Impasto impareggiabile e ingredienti ricercati e di altissima qualità. Alvaro e famiglia gestiscono con grande passione e cortesia questo locale informale da oltre 30 anni puntando tutto sulla qualità e ricercatezza dei loro piatti. In una location più centrale e alla moda sarebbe su qualsiasi guida come un must!!!

19/04/2025: Pizzeria 120 – Sperimentazione senza compromessi. Due pizze, due identità: 1. Giovanna: carciofi croccanti su un letto di impasto fragrante. 2. Fiori di zucca, alici e scorze di limone sapidità equilibrata e acidità brillante. Base comune: impasto con grani antichi monococco, segale e Senatore Cappelli– Álvaro non usa mix casuali, ma studia struttura e digeribilità. Niente fronzoli: ingredienti selezionati (carciofi croccanti al punto giusto, alici che non sovrastano, limone che non aggredisce) e una filosofia chiara: rispetto della materia prima Abbinamento top: War AmenIPA, birra italiana con corpo resinoso e note agrumate che tagliano la grassezza delle alici. Grazie ad Álvaro (non un pizzaiolo, un ricercatore) e a Monia per la scoperta. Per chi cerca pizza fatta col cervello non solo con il forno. #PizzaConsapevole #GraniAntichi #BirraDaPro #pizzeria120 #waramen

06/07/2025: The best food is usually at places that brag. We walked by this place 4 or 5 times before we knew it existed. Only two English menus is a sign of authenticity.

14/06/2025: Impeccable quality-price!!! If you want to eat well, spending little, this restaurant is for you!

27/06/2025: Best restaurant I went to in Italy!

25/06/2025: It has changed in recent years, unfortunately for the worse. First of all the staff starting with the reception and ending with the waiter, secondly the food. Thin pizza and some would say Roman style... as well as their signature dish, pizzottelle! A few years ago they were soft and well stuffed, now they are hard and not very stuffed. I hope I happened to be on the chef's bad day... Ps: I returned with the family, the children were hungry, so I stopped in passing... 6:50 pm... refused entry because the kitchen would open at 7:00 pm... no comment!

10/07/2025: A wonderful place... A fantastic discovery... this place makes you feel like you're in another world!! Sublime atmosphere!

09/07/2025: Relaxing place and pleasant atmosphere, especially the outdoor seating. Excellent food, from cocktails to pizza to meat dishes. The only flaw is that the waiter service needs to be improved.

06/07/2025: Not worth the visit. We were very dissapointed with the lasagne and pizza.

04/07/2025: Classic Roman trattoria, good welcome from the owner, good spaghetti with clams, and those with carbonara. Also beautiful are the other dishes that I saw passing by, such as the cod... A nice experience

12/07/2025: We visited this restaurant, which is featured in the Michelin Guide, for dinner. We booked in advance, but for some reason the reservation did not go through. We found out about this when we arrived at the restaurant in the evening. The guys found 2 seats for us. The restaurant has an open kitchen, a good wine list. Quite a unique place with large common tables. The dishes are interesting, but not to our taste.

08/07/2025: This is the first time a restaurant makes me pay a dish that I didn’t eat. And I eat at restaurants a lot (3 to 4 time a week) I order a dish but I didn’t understood the title (I never though the rigatoni were going to be served cold) I said to the server that I wouldn’t eat it but I was going to pay but leave it at that (meaning, I’m not ordering anything else) but he told me « no it’s okay, order something else » so I ordered the risotto. When I saw the check (a colleague gave it to us) the rigattoni was in it. I don’t think this is right of them. Don’t push someone to order something else if you are going to charge them, even if they didn’t eat the dish. Plus, they didn’t ask if we wanted bread, put too much of it on the table and charged us 3€ each. I think you should’nt impose but suggest it. The service took too long to launch. We arrived at 9:30 and were served at 10:05 The risotto was served at 10:51. Other than that, the dishes (except for the rigatoni) were excellent. Everybody was nice, so that’s a shame.

21/06/2025: I was this evening a nice place with lots to do for children and adults, then the dinner at Fabiano's top, top appetizers, top pizza and the staff were kind, fast and attentive, good, I will definitely go back

20/06/2025: If you go to the adventure park and don't bring the barbecue, it's a good alternative. Good food but overall high prices.

06/05/2025: We have been going to this place for a long time and it has really improved in recent years! The last time we tasted the sushi... excellent!

30/03/2025: Superlativo in tutto. Personale simpatico e attento.. Pietanze ottime, curate e gustose. Da provare assolutamente.

06/07/2025: Fans with mist, the ice cream is amazing, the lemonade is also great Payment was 2 seconds I just signalled and the boll was ready in 5 seconds, no questions asked, straight forward work

06/07/2025: The staff was exceptional. I ordered a dark chocolate truffle and it was delicious. A great place overall.

15/06/2025: World-class carbonara. Welcoming atmosphere and kind and professional service

14/06/2025: It's not the first time I've eaten at this place, it doesn't deny the Roman tradition and it's like being at home. Welcoming atmosphere, friendly staff, excellent food from the supplì, to the sea bream in a crust and sautéed chicory, to the tiramisu to finish. Recommended