I migliori ristoranti di cucina italiana in Roma

16/05/2026: A place where you can eat very well. The staff is friendly and helpful. For parking, we recommend the lot on Via Appia, opposite the restaurant.

03/05/2026: Raw and heavy pizzas not even half eaten, burnt bruschetta, 2 glasses of beer 10.00 euros, hot and liquid sorbet sent back to be forgotten.

06/05/2026: Accustomed to satisfying my appetite when time is short, I'm a big fan of sandwiches and pizzas. Well, at this place, you'll find beautifully topped sandwiches and pizzas, fresh and of the highest quality I've rarely found anywhere else. And kudos to the owners, Daniela and Alessio, who are always smiling, friendly, and kind. Congratulations!!

04/05/2026: Great price, atmosphere, and food!

13/04/2026: As an event photographer, I have to admit that this location is one of my favorites, both for the spacious, meticulously detailed, relaxing, and well-timed setting, and for the excellent service and food. I've been fortunate enough to host events at this beautiful venue a few times, and I've always been delighted with the entire experience. I should point out that signage should be provided to help guide you to the parking lot; it's quite a long road, making it easy to get lost. I recommend it to all newlyweds.

02/06/2026: Risso? Rizzo? There aren't many places that sell this kind of taste. It's delicious here, but the line is too long... For some reason, the staff authorized the card payment in dollars. What the heck... I realized it later, so there was nothing I could do. It tastes good, but the line is too long.

02/06/2026: Dark Chocolate - incredible texture. Mint, goes great with the dark chocolate. Had peach (in season) bursting with flavour and strawberry very fresh and intense flavours. Amarena was ok. Very nice vibe and if you are considered and don’t do stupid things the service is just fine.

20/04/2026: Apparently the place has been closed for a while.

14/02/2026: Lovely place and good food. Friendly and knowledgeable staff.

22/05/2026: Lovely cafe with delicious fresh orange juice

20/05/2026: I got food poisoning after eating their beef lasagna. Normally it's served in a dish straight from the oven, but that wasn't the case here (just a simple plate), so maybe it wasn't heated enough, I don't know, but in any case, I was very sick the following night. Plus, I'd noticed it had a strange taste; I should have been suspicious. I don't recommend it.

20/05/2026: This morning I walked into this café for breakfast. As always, I walked in smiling, calm, and initially the girl at the counter seemed kind too. I ordered a decaf soy cappuccino and a chocolate croissant. My cappuccino was completely runny, without a hint of foam. I pointed this out very politely, simply telling her that it probably wasn't quite right this time and asking if she could at least whip up some foam. She looked at me, raising her eyebrows, and replied, "Soy?", as if the problem was the plant-based milk and not the fact that the cappuccino was poorly made. I calmly replied, "Yes, please." She remade my cappuccino. Worse than before. A broth. I waited for the other customers to leave out of respect and politeness, and then calmly asked, "Excuse me, but why should soy be the problem?" And she replied, "If you want a well-made cappuccino, you should have it with regular milk." At that point I told her clearly: "Look, dear, I've been doing the same job as you for over twenty years, and soy cappuccino, if you know how to froth it, froths exactly like any other milk." Her response? "Good for you, you're so good." And there, honestly, everything fell apart. Because I had simply asked her, politely, to remake a bad cappuccino—a perfectly normal thing that can happen to any barista—but to respond in a pedantic manner, shifting the blame onto the customer, and insinuating that the problem was the soy milk is simply ridiculous. If you can't froth soy milk, don't put soy cappuccino on the menu. The incompetence isn't the customer's. Next, I asked for a glass of sparkling water, which I would have paid for, as I always do, because I don't drink tap water. She replied: "We don't provide sparkling water. Either you drink tap water or buy a bottle." It's a shame that anyone who's actually worked in a bar knows full well that there are bottles for pouring and that a glass of sparkling water can be served and charged for. But apparently, it was more important to be naughty than to do a good job. No problem: I left her an extra euro for the bottle. Meanwhile, she continued to hum, looking at me provocatively, to the point that I asked, "Did you wake up feeling nice this morning?" And here comes the best part: she was smoking an IQOS behind the bar, and with the same hand she was smoking, she was touching cups, glasses, and even my bottle of water. I pointed out that smoking behind the bar is illegal, especially in a place where food and drinks are served, and I told her clearly that such a thing would be subject to a fine if the local health authority passed. Her response was: "The bar is mine, I always smoke behind the bar." I went to pay and honestly told her what I was thinking: that if things continue like this, that bar will probably close soon, because between the rudeness, arrogance, and total lack of professionalism, it really makes you want to never set foot there again. There are so many bars run by willing, polite people, with quality products and a genuine desire to work. Let's try to leave our money with them, instead of giving it to those who have neither the ability to work nor respect for their customers. Because a bad cappuccino can happen to anyone, and sometimes even a smile is enough to get over it without a problem. But with arrogance and presumption, you can't even afford a good cappuccino. Embarrassing. I wish the girl wasn't actually the owner and that the real owner would read this review!

04/05/2026: Amazing place to have a coffe. Really nice staff. Really recommend stopping by.

25/12/2025: Best sandwich shop on the lake and AMAZING porchetta 😍

02/11/2025: Italy is wonderful, but if you're going with KAPPA tour, definitely don't let Nihat be your guide.

24/05/2026: We've been going there often for years and the food is very good! We always go for seafood. The service is always courteous and friendly. The atmosphere is suitable for both adults and children. The outside is very spacious.

18/05/2026: I went to dinner for a graduation party and it was really beautiful, excellent food, friendly staff and a great atmosphere

05/05/2026: Delicious Italian food at very reasonable prices, plenty of parking, friendly staff.

25/04/2026: Overall, it was good. The only thing I can say about the spaghetti with clams was a mountain of clam shells and very few clams. But the clam shells are recycled, and compared to the clam shells, the plate should have been overflowing with clams, but you could have counted them. Excuse me, does the bread and place setting include a paper or cotton napkin?!

31/05/2026: Excellent selection on the platter, with excellent cured meats and pickled products, including the porchetta di Ariccia. The first courses are delicious and plentiful, and if you're lucky, you can even enjoy a lake view. It could be a little cheaper, but you'll leave feeling satisfied and well-filled. Highly recommended.

16/05/2026: Beautiful view, delicious chicory and pappardelle with wild boar and if you want there is also a path where if you finish it you will find a beautiful view of the lake (just don't get lost).

05/04/2026: A welcoming and refined restaurant, excellent food, qualified and extremely kind staff. An exquisite dinner in excellent company! Definitely recommended. The beach is also truly beautiful...

02/04/2026: The first two important ingredients upon entering: hospitality and kindness. Good food. An omnivore and a vegan, I'm not exactly the target audience for this restaurant, but we had a good time.

03/06/2026: Both pizza and suppli are very good. Good prices and good food. Recommended.

07/04/2026: Very good pizza, kind and polite staff

12/01/2026: Everything was piping hot and delicious, even though it's January and the temperature is very low. Delivery is highly recommended!

08/11/2025: Very good and very kind, BUT IT'S NOT A PIZZERIA BY THE SLICE.