I migliori ristoranti di cucina italiana in Reggio nell'emilia

01/03/2025: It is the maximum in quality and assortment, a family dedicated to satisfying even the most demanding customers. In the various pubs, Fornaciari hamburgers and meats are synonymous with quality. Top of the range

25/02/2025: Excellent quality, good prices, very helpful service. I got a copertina di spalla of beef (spalebone in English) here that made a beautiful stew.

02/02/2025: Abundant dishes of excellent quality. Courteous and attentive staff towards the customer. It's not a huge place but it's definitely one of those restaurants where you'll gladly come back. Highly recommended

01/02/2025: Delicious tortelli, super roast rabbit, excellent mascarpone with berries, generous portions, kindness and honest prices.

09/02/2025: Some dishes are too tasty, some are bland, good grilled fish, just enough mixed fried food. Very good service Clean and beautiful environment.

09/02/2025: Much appreciated dinner Recent restyling, with a captivating atmosphere and attention to every detail. Polite and punctual service staff. Very good pizzas and desserts and at the right price.

03/03/2025: The restaurant is very stylish...

27/02/2025: Very high quality food; Spectacular ham! Warm and very welcoming atmosphere. I always come back willingly.

09/02/2025: Comincio dicendo che è IMPOSSIBILE non gradire questo posto. Noi abbiamo trovato una location curata e particolare. Il personale gentilissimo e professionale. Poi parliamo del cibo. Abbiamo mangiato il loro tagliere di salumi con giardiniera. Taglio perfetto del salume e anche qualità. Di seguito spiedini di cuore di manzo e guancia di manzo brasata con pure. Siamo rimasti contentissimi per il rapporto qualità prezzo. Le pietanze sono curate e si sente la qualità degli ingredienti. Ci torneremo assolutamente e complimenti davvero allo staff.

02/02/2025: È da parecchio tempo che volevamo provare questo locale e ci siamo riusciti. Ottimi gli antipasti e i secondi che abbiamo mangiato, sublimi i dolci e una cantina vini fornitissima. Staff e proprietari super gentilissimi e in grado di soddisfare ogni esigenza. Dimenticavo il loro pane è FOTONICO ❤️ Grazieeeeeee

10/03/2025: We went to this wonderful place for lunch yesterday! I can't give 10 stars because it's not possible, but they are well deserved. Friendliness, kindness, skill, dishes, drinks, I no longer have words to describe. And the chef is very good and friendly! Chapeau!

09/03/2025: I was in the area and I searched on Google for a place to take a lunch break. He takes me to this restaurant a little lost in the first mountains of Reggio Emilia and what can I say, a spectacle! Excellent food, fast service, low price. I'll be back one evening to try the à la carte menu

26/02/2025: I go often, excellent panzerotti and excellent tigelle. The staff is fast and courteous, 5 stars deserved

23/02/2025: Tasty traditional food, from tortellini alla crema to gnocco and tigelle, to tiramisu. Simple cellar, but always in harmony with the dishes. All strictly homemade. Quick service and helpful and friendly staff. Convivial environment, Samuele and Federica exceptional. My wife and I decided to celebrate our wedding lunch here, and we are proud of our choice. Traditional like family.

19/01/2025: Excellent inn furnished in a very particular way near the Rossena castle. You can eat various types of tortelli and other typical local dishes.

06/01/2025: All delicious and excellent value for money!

20/03/2025: Vintage place but with a good quality-price ratio. Traditional dishes, good quality cold cuts and cheeses. Tasty first courses and homemade pasta, the tagliata satisfying for the quality of the meat and cooking. We will be back to try other dishes.

03/02/2025: Ristorante Montelusino, immersed in the green hills of Reggio Emilia, offers a welcoming and peaceful environment. I particularly appreciated the specialties of traditional Emilian cuisine, such as homemade tortelli and roast meats. The staff is courteous and attentive to the needs of customers. During the summer, it is pleasant to dine outdoors, while in the colder seasons, the warmth of the fireplace creates an intimate atmosphere. An authentic culinary experience that I highly recommend.

26/03/2025: Great variety of pizzas with top products. Pizzas tried so far very good. When we go from Modena to Reggio, a mandatory stop

22/03/2025: Kind. Very good pizza and spectacular mascarpone

13/01/2025: Personale gentile Abbiamo preso un antipasto, un primo e 2 conigli con 2 porzioni di patate....posso dire che gli affettati, le tagliatelle ed il coniglio erano discreti........ ma i piatti molto scarsi, l'antipasto era composto da una fetta di crudo, 2 fette di coppa e 3 fette di salame per un importo di 10 euro , la porzione del primo piatto era adeguata , per quel che riguarda le patate per 2 porzioni erano scarse, alcune bruciate altre crude, il coniglio per 2 porzioni erano 2 pezzi a testa di cui un pezzo era solo ossa ....abbiamo preso un quarto di vino in caraffa ( ....abbiamo visto l'oste servirci una caraffa di vino ottenuta da 2 fondi di bottiglia e servircelo).....

23/12/2024: Dinner with friends. Resonant with typical Emilian cuisine. Superlative green and pumpkin tortelli. Top tagliatelle and risotto. Second courses with delicious breaded lamb chops. Ditto stewed wild boar. Advised

05/03/2025: Tried both at lunch with a fixed menu at €10 and in the evening with à la carte and off-menu menus. Exceptional quality of the products and managers who make you feel, given the small environment, like a family lunch/dinner. If you are in Bibbiano, call and book to make sure you don't miss the opportunity to eat here!

10/02/2025: But what a great discovery!! Small little place, family run, WITH VIEW KITCHEN, with grandmother and grandson cooking together... POETRY❤️ For lunch only fixed menu formula but in an intelligent way! In fact, there are various types of menus, which can include first courses and side dishes, or meat and side dishes, or hamburgers, etc... More than the off-menu... (in general, a lot of meat, because it is the same family as the butcher's shop a few steps away). Unfortunately they have very few vegetarian dishes, but they are made to perfection! I opted for the €10 menu including strictly handmade tortelli, side dish (salad or chips), a bottle of water (75ml, in S.Bernardo glass), coffee and cover charge included... The clever thing (which we really appreciated) is that you can choose to have a larger portion of tortelli instead of the side dish. Result: I ate a huge plate of spectacular pumpkin tortelli, just as delicious as grandma's tortelli, in fact grandma Mirella makes them! Completed everything with a nice slice of cake (tagliatelle, lemon cream)... Family atmosphere, furnished simply but tastefully, and clean!! A small flaw could be the bathroom downstairs, underground, where there is another room with some tables, accessible via a micro spiral staircase, but I saw that there is also a goods lift, in case someone is unable to use the stairs. What can I say, super super recommended!!!

09/03/2025: Excellent food, very pleasant environment and excellent food. Prices more than correct

06/03/2025: First time, it won't be the last!

05/03/2025: Very nice and kind owner, excellent food!

23/02/2025: Everyone was very kind, the food was perfect, highly recommended

08/03/2025: I've been for dinner several times and the food is always good, but with the story that you can only order many dishes if there are two of you (even on Saturdays all the first courses or 2 portions or nothing) they really annoyed me. I often go out for dinner and lunch in different regions and it has never happened to me (except for lunches with already established menus) So with great regret I think I won't go again.....sorry

20/02/2025: I wanted to book the lady on the phone who was very rude just for asking if I could bring my two kg dog. I won't set foot there anymore, it's a shame that dogs aren't welcome. They accept them everywhere.