This restaurant serves traditional local dishes, though they focus heavily on gnocco fritto and tigelle. It's a shame the gnocco fritto is a bit greasy, because the cured meats are truly delicious.
The restaurant is easily accessible, with parking well-proportioned to the number of tables.
A charming and welcoming place.
The prices are reasonable, with a good quality-to-price ratio.
Recommended!!
roberto martini
.
19 Aprile 2026
8,0
Every time we come to these places, we don't miss a good meal at Mori and Ballabeni
Giordano Borchieri
.
12 Aprile 2026
10,0
Delicious food.
Very nice atmosphere.
EGA EGA
.
02 Aprile 2026
10,0
Lunch by chance in a truly welcoming place with excellent traditional food, from fried gnocco with cheese and cured meats to tortellini.
I recommend this place to try.
DANIELE DECORATO
.
29 Marzo 2026
10,0
Warm atmosphere with beautiful antique decorations....good food and service.
Emma Mecenero
.
22 Marzo 2026
8,0
It's a great place, whether you're with friends or family.
Because that's what this place is, in my opinion: a family-friendly place. The atmosphere is unique, you'll be impressed by the decor; it feels like you're in a unique place where you can eat typical local dishes.
Everything is delicious: gnocchi, cured meats,
First courses, desserts, all excellent, I'd say homemade.
Always worth returning to.
P.S. It's best to book.
Manuel Melendez
.
24 Febbraio 2026
10,0
The fried gnocchi, cured meats, cheeses, vegetables, and much more are all fantastic. The atmosphere is unique, very beautiful and fun depending on the holiday season.
Paola Mattarelli
.
21 Febbraio 2026
10,0
Beautiful restaurant, meticulously maintained. A wood-burning stove warms the atmosphere in a renovated and refurbished former dairy.
The staff is friendly and helpful, courteous, and very attentive.
We stumbled upon this place after a business meeting and ordered an appetizer of fried gnocco and cured meats, and a ravioli topped with culatello. Everything was delicious!
We must return!
Compliments to the staff!
Ermanno Cicerone
.
19 Febbraio 2026
10,0
This restaurant specializes in delicious gnocco and tigelle. High-quality cured meats are also available. Excellent cheeses are preserved in oil and vinegar. They also offer a selection of first courses made exclusively in Debora's mother's kitchen. The restaurant is very quaint, with traditional local cooking utensils hanging from the ceiling. Debora's father did something unique, taking small steps with his head up to gaze at these wonders of the past. Highly recommended.
GIULIA FORNACIARI
.
12 Febbraio 2026
10,0
Always a sure thing when I'm in the area. Relaxed atmosphere, excellent food. Recommended.
Giovanni Paolicelli
.
07 Febbraio 2026
10,0
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