I migliori ristoranti di cucina italiana in Reggio nell'emilia

11/04/2026: I wanted to wait until my third visit to your place before leaving a review, just to try a little bit of everything and make sure the quality wasn't a coincidence... and what can I say? Appetizers: A pass 👍 Burgers: A pass 🍔 Pizza: More than a pass 🍕 THEIR Beer: A pass 🍺 Very nice place, friendly and welcoming staff, truly pleasant atmosphere. Only personal note: if, like me, you're very sensitive to the cold, be prepared because it tends to get warm inside anyway. Well done guys, I hope you keep it up! 👏

07/04/2026: Perfect for young people or families

10/04/2026: A friendly place with friendly service, perfect for a quick pizza or other meal. The pizza is filling and delicious. I recommend it.

26/03/2026: Excellent pizza and very digestible

25/02/2026: Welcoming restaurant, friendly owner, very knowledgeable about local products and wines. Homemade desserts, making you feel right at home 🥰

05/11/2025: This is a truly lovely restaurant not to be missed. The people running it clearly enjoy it, and they know how to convey that joy to their customers. Because the dishes are small and reasonably priced, you can choose from a variety of delicious combinations without breaking the bank. The wine selection is enormous, and you get excellent help choosing very affordable bottles. We had a wonderful time!

05/05/2026: Despite the initial mix-up with the reservation, they found us a free table right away. The sandwiches were good and had interesting combinations, but perhaps a little smaller than usual.

05/05/2026: If you like to eat a lot of meat, it's fine, although the ribs and chicken were very dry. It's a shame they don't open until 7:00 PM.

03/04/2026: Excellent place for meetings with groups of friends, we stopped for lunch with about 40 motorcyclists (obviously booking in advance) and we ate and drank very well thanks above all to the kindness and courtesy of the girls in the dining room who put up with us.

03/04/2026: If you want to taste the flavors of the place, this is the right place.

15/04/2026: I've never been there but I hear a lot of good things about that place

04/04/2026: A fantastic culinary experience. The Barbaresco was outstanding. The dessert ice cream variations were divine. Attentive and friendly service. Many thanks!

05/04/2026: We went with some relatives for Easter lunch. There was an a la carte menu, no set menu for the day, which was perhaps a bit of an Achilles heel for the kitchen due to the time constraints. But it wasn't that long, because we also had time to digest and listen to a phenomenal singing duo (Sabrina Dolci was the singer). The dishes were beautiful and plentiful, and the service was friendly. I thought the fried mushrooms were superb, as were all the other dishes we ordered, from appetizers to desserts. As for the price, I'd say it was in line with everything we ordered and ate. We paid €50 per person, but it was definitely worth it. We'll definitely be back.

23/03/2026: It's a historic restaurant, with a clean, welcoming atmosphere, well-heated, and meticulous attention to detail. Excellent menu, good wine selection. Excellent service. Slightly expensive. The only drawback is that parking is inconvenient, especially for those with disabilities.

29/01/2026: But you were closed but you wrote on Google that it was open and so I was left like that without being able to eat

24/01/2026: Very good pizza. Punctual, precise, clean, and very kind.

13/04/2026: Authentic Reggio Emilia cuisine, excellent fresh pasta in a family-friendly atmosphere that feels like it's stuck in time. We really enjoyed it, and it'll become our go-to place in the area.

10/04/2026: We ordered: a kizze appetizer with garden herbs, three first courses: tagliatelle with speck, passatelli, and tortellini with chard. Everything was delicious, fresh, and homemade. The atmosphere is very quiet, without the loud music. Highly recommended, I'll be back.

21/04/2026: Heavenly place, I fell in love with it instantly, with its warm and welcoming interior, full of history, sweat, struggles, victories, and love. The outside is rustic, fresh, and romantic. The staff who advise you are as if they could read your mind😳🤣 (They know exactly what you want...better than you do) The people are approachable, very sociable, friendly, and professional. As for the dishes, let's not even talk about them; it was a succession of love and orgasms. We asked to taste a little, but everything, possibly all traditional food 😍😍😍 (since I'm Neapolitan) Appetizer: A pumpkin flan with balsamic vinegar reduction, parmesan cream and pumpkin seeds, creamed cod with vegetable aculia, and julienne-style soffritto. First courses: Macaroni with asparagus, cheese and pepper, Tortellini with parmesan cream, Pumpkin tortelli with soffritto, Bigoli with Lambrusco-flavored sausage. Second courses: Sliced ​​Iberian pink pork with berries and black cherry cheeks, the bomb. 🤤🤤 I thought it was pink because it was undercooked, so I asked... And they assured me it's cooked slowly first and then grilled, which is why it's pink. Pork cheek with vegetables. I'm super satisfied and will definitely be back... And we intend to try everything they offer again... Even though I was particularly impressed by the macaroni and bigoli... And the pork... And the pumpkin appetizers... And...😌😌😌🤣🤣🩷🩷 🤤🤤🤤🤤EVERYTHING.

04/04/2026: Terrible experience. We found a hair in the bread basket twice, and after reporting it to the owner, he didn't even apologize. The price was outrageous for the quality of the food. We won't be returning.

02/05/2026: I often come to eat at this restaurant with friends and we have a great time, the service is excellent and the staff is also fantastic and everyone is very friendly.

15/04/2026: Friendly, welcoming, and excellent pizza, all in a well-kept, tidy, and clean environment. Courteous staff, very attentive to customer service, fast service, and good food. Highly recommended!

19/04/2026: Excellent pizza and with many different ones

18/04/2026: We met by chance on titok, we were curious and went to try it, we were pleasantly surprised by the menu, there was a lot of choice between fish, meat, pizza and many desserts, I would say the best pizza in Reggio Emilia, very light, excellent leavening, excellent service, excellent quality, price was right, I would say it won us over, we will be back

03/04/2026: Excellent, we had a business lunch and the whole menu was good and reasonably priced. Highly recommended.

17/02/2026: Gianni is a guarantee: in addition to the excellent pizza and the many varieties he offers, there is also a friendly, pleasant, family-friendly and peaceful atmosphere inside his restaurant!

13/04/2026: There was a misunderstanding, she spoke to someone else at the table, but common sense should prevail over rules. That said, she got her money, and I bid her farewell, wishing her a good life 👋

12/04/2026: I'm sorry but some dishes, like the frigarui for example, are of very poor quality as well as having a terrible taste, not to mention the prices, which are absurd... Never again

28/02/2026: The pizzas, first courses, and meat dishes are excellent... fast, friendly, I like them... The pizza breadsticks are extraordinary.

23/02/2026: I've been there a couple of times in the last few months to eat fish but personally I didn't like it very much.