I migliori ristoranti di cucina italiananella città Reggiolo della Reggio nell'emilia

02/06/2026: A truly wonderful experience. Everything was perfect, from the location to the service to the food.

30/05/2026: Great service, delicious food, what more could you want? - Thank you so much to the fantastic team! 🙌🏻😊

21/04/2026: Heavenly place, I fell in love with it instantly, with its warm and welcoming interior, full of history, sweat, struggles, victories, and love. The outside is rustic, fresh, and romantic. The staff who advise you are as if they could read your mind😳🤣 (They know exactly what you want...better than you do) The people are approachable, very sociable, friendly, and professional. As for the dishes, let's not even talk about them; it was a succession of love and orgasms. We asked to taste a little, but everything, possibly all traditional food 😍😍😍 (since I'm Neapolitan) Appetizer: A pumpkin flan with balsamic vinegar reduction, parmesan cream and pumpkin seeds, creamed cod with vegetable aculia, and julienne-style soffritto. First courses: Macaroni with asparagus, cheese and pepper, Tortellini with parmesan cream, Pumpkin tortelli with soffritto, Bigoli with Lambrusco-flavored sausage. Second courses: Sliced ​​Iberian pink pork with berries and black cherry cheeks, the bomb. 🤤🤤 I thought it was pink because it was undercooked, so I asked... And they assured me it's cooked slowly first and then grilled, which is why it's pink. Pork cheek with vegetables. I'm super satisfied and will definitely be back... And we intend to try everything they offer again... Even though I was particularly impressed by the macaroni and bigoli... And the pork... And the pumpkin appetizers... And...😌😌😌🤣🤣🩷🩷 🤤🤤🤤🤤EVERYTHING.

04/04/2026: Terrible experience. We found a hair in the bread basket twice, and after reporting it to the owner, he didn't even apologize. The price was outrageous for the quality of the food. We won't be returning.

16/05/2026: We ended up here by pure chance, thank goodness. I'm happy with my choice. Cinzia: Great...!

15/05/2026: Excellent trattoria food. Friendly staff. Seasonal menus and daily specials vary depending on what's on sale.

29/04/2026: Very thin pizza, which can be a bit dry in some cases. Fair prices. The place is quite noisy.

19/04/2026: The atmosphere is welcoming and authentic, perfect for both a dinner with friends and a large group like ours. The staff was super helpful and fast, always smiling and ready to accommodate every request. The food? Truly exceptional! Generous dishes, authentic flavors, and top-quality ingredients. You can really taste the traditional cuisine made with passion. The quality-price ratio is also excellent, which makes everything even more enjoyable. We had a great time and will definitely be back. Highly recommended! Go Brixia and long live the wolf!

13/06/2026: Professional, very kind and attentive

31/05/2026: It's a quiet place in the open countryside. Indoor and outdoor dining Excellent service, very clean and well-kept environment. I recommend the charcuterie board with fried polenta and truly excellent gnocchi. The first courses are extraordinary, particularly carefully crafted, all handmade. The tortelli filled with Tropea onions, cherry tomatoes, and Sardinian ricotta. The extraordinary ibigoli with creamed Reggiano cheese and turmeric and fried zucchini. I highly recommend it. And what about the tagliatelle with meat sauce? Well, try it and you'll agree.