I migliori ristoranti di cucina italiananella città Reggiolo della Reggio nell'emilia

15/03/2026: Top-quality ingredients and professionalism combined with a warm welcome, the perfect mix for a truly memorable experience. Enjoy!

22/01/2026: Best restaurant I've ever seen in my life, I'm 12 years old but I can swear that everything is delicious and especially the service🤤even the environment is perfect; a little old-fashioned and a little modern let's say a little of both😅 the price is excellent for a 1k and 300g rib eye, or 40+€ and my review is 5 stars⭐⭐⭐⭐⭐

21/04/2026: Heavenly place, I fell in love with it instantly, with its warm and welcoming interior, full of history, sweat, struggles, victories, and love. The outside is rustic, fresh, and romantic. The staff who advise you are as if they could read your mind😳🤣 (They know exactly what you want...better than you do) The people are approachable, very sociable, friendly, and professional. As for the dishes, let's not even talk about them; it was a succession of love and orgasms. We asked to taste a little, but everything, possibly all traditional food 😍😍😍 (since I'm Neapolitan) Appetizer: A pumpkin flan with balsamic vinegar reduction, parmesan cream and pumpkin seeds, creamed cod with vegetable aculia, and julienne-style soffritto. First courses: Macaroni with asparagus, cheese and pepper, Tortellini with parmesan cream, Pumpkin tortelli with soffritto, Bigoli with Lambrusco-flavored sausage. Second courses: Sliced ​​Iberian pink pork with berries and black cherry cheeks, the bomb. 🤤🤤 I thought it was pink because it was undercooked, so I asked... And they assured me it's cooked slowly first and then grilled, which is why it's pink. Pork cheek with vegetables. I'm super satisfied and will definitely be back... And we intend to try everything they offer again... Even though I was particularly impressed by the macaroni and bigoli... And the pork... And the pumpkin appetizers... And...😌😌😌🤣🤣🩷🩷 🤤🤤🤤🤤EVERYTHING.

04/04/2026: Terrible experience. We found a hair in the bread basket twice, and after reporting it to the owner, he didn't even apologize. The price was outrageous for the quality of the food. We won't be returning.

18/04/2026: We had a pleasant lunch overall, and the atmosphere of the restaurant helped make the experience enjoyable. The first courses were well prepared and tasty, while the main dishes were more average. The wait between courses was a bit long, but the service remained courteous and attentive throughout. A decent place with some room for improvement, yet still suitable for a calm and enjoyable meal.

18/04/2026: A lovely surprise, found at the last minute for a business lunch. Excellent food, impeccable service, and a simple atmosphere.

29/04/2026: Very thin pizza, which can be a bit dry in some cases. Fair prices. The place is quite noisy.

19/04/2026: The atmosphere is welcoming and authentic, perfect for both a dinner with friends and a large group like ours. The staff was super helpful and fast, always smiling and ready to accommodate every request. The food? Truly exceptional! Generous dishes, authentic flavors, and top-quality ingredients. You can really taste the traditional cuisine made with passion. The quality-price ratio is also excellent, which makes everything even more enjoyable. We had a great time and will definitely be back. Highly recommended! Go Brixia and long live the wolf!

08/03/2026: My partner and I went for dinner expecting it to be one of the classic taverns in the lower Reggio Emilia area that we enjoy frequenting, but instead we were surprised to find an elegant and refined atmosphere. The dishes were truly delicious, with a good wine selection and prompt, courteous service, despite the fact that there was a large event at the table that evening.

05/03/2026: Nestled in the countryside, a refined, clean atmosphere, excellent service, and above all, delicious food. A wonderful surprise.