Piccola Piedigrotta In Reggio nell'emilia

13/05/2026: The atmosphere is nice, with attention to detail, but I didn't find anything exceptional about the food. The fried mushrooms and mushroom crostini were excellent. However, I didn't like the way the meat was cooked. I ordered roast venison with mushrooms and tried the barzigole. Unfortunately, they didn't convince me. Service was at times uncoordinated.

27/04/2026: Six of us dined at Osteria La Panca, and the experience was truly excellent. We started with mushroom appetizers, including fried dishes and bruschetta, perfectly in keeping with the restaurant's specialty. We then continued with first and second courses paired with Lambrusco. I chose the venison with blueberries: incredibly tender, soft, and succulent, one of the best dishes of the evening. We finished with shared desserts and coffee. The service was fast, attentive, and precise; a gesture greatly appreciated when a waiter even went out of his way to retrieve a beer from a nearby bar, having run out of stock at the restaurant. The bill was around €40 per person: mid-range, but justified by the overall quality. A place that transcends the typical osteria. An experience worth repeating!