I migliori ristoranti di cucina italiananella città Guastalla della Reggio nell'emilia

14/04/2026: A bar in the Le Corti area of ​​Guastalla with convenient parking. Good breakfast and friendly staff.

19/11/2025: Excellent cappuccino and pastries, I had a very full-bodied cream puff, kind and helpful staff outside.

20/03/2026: Beautiful venue, top drinks, quality food

07/05/2026: Takeaway pizzeria with a few tables for pizza and other traditional Italian dishes. Quality products, friendly staff, and reasonable prices. Recommended.

11/01/2026: Good pizzas but honestly from the reviews I expected much better.

14/03/2026: Great service, always lots of people

16/11/2025: Friendly and quick, a modern bar with many pleasant surprises for those who don't want to waste time or relax

21/04/2026: Very good piadina, well-kept place and friendly staff.

14/04/2026: Tigelleria in the Le Corti area of ​​Guastalla with convenient parking. Tigelle, as well as salads and other dishes, are also available. Friendly staff and great prices.

03/05/2026: A fantastic place in the greenery near the Po, family cuisine in a very large chalet.

09/04/2026: Unique historic setting...welcoming, the owners are kind and friendly, good people...excellent cuisine, everything ok...I recommend it to everyone..!!

04/04/2026: My review only concerns the takeout pizzas I ordered. To be honest, they're absolutely average, and the ingredients aren't great either. The problem is the dough, which is "bready," almost dry, just like classic frozen pizzas. Another major drawback is the usual, completely illegitimate, "no separate billing" sign, which is always very popular around here. I won't comment on the other dishes I haven't tried, but the pizza is a no-go.

21/02/2026: At "Nuovo Boccio," the concept of dining is sublimated into a penitential liturgy: the honesty of the bill is directly proportional to the erosion of your life expectancy. The quality of the product and the integrity of the price list challenge contemporary speculation with an almost dogmatic candor, but the true cost of the transaction is measured not in current currency, but in fractions of eternity. We are faced with a theological barter: the customer voluntarily surrenders his mortal time in exchange for the grace of a well-leavened dough. The biblical wait for three simple pizzas is in no way a logistical disservice, but a calculated journey of spiritual purification. Like souls in Dante's Purgatory, customers sit at tables staring into space, slowly atoning for their earthly sins while the wood-fired oven burns in the distance, unreachable like a burning bush. Here, the order isn't baked; it's entrusted to a novena. The physical proof of this passive martyrdom materializes in the paper napkin, now reduced to pulp by the nervous fingers of those who have lost track of the time zone, and in the glassy gaze of the wait staff. They move among the tables like clerics resigned to silence, dispensing not certain timings, but messianic mysteries. The scent of melted mozzarella touches your nostrils at regular intervals, not to satiate you, but to test the strength of your faith in the face of the temptation to abandon. You leave the restaurant with your wallet practically intact and your stomach satisfied, but with your soul aged by a decade, having understood the dogmatic assumption of the place: the heaviest bill, in the end, was paid by your hourglass.

21/12/2025: fix the bent pole in front of the premises

12/12/2025: I've been to the restaurant and I have to say that I've rarely encountered such great value for money. Thanks to the friendly and tireless wait staff.