I migliori ristoranti di cucina italiananella città Guastalla della Reggio nell'emilia

19/11/2025: Very nice place, difficult to communicate if too crowded

02/10/2025: A trendy place where I spend many evenings with friends in the fall, winter, and spring. The music is good, conversation is easy, and the owners have become new friends.

28/12/2025: A delicious and relaxing oasis in the center of Guastalla with a lovely terrace, it offers good-quality artisanal gelato as well as pancakes, waffles, crepes, and pinsa. Prices are reasonable, but service can be a bit slow and inaccurate at times. Dishes like pancakes don't always arrive hot.

11/10/2025: We had a great aperitivo here at the beginning of September. Very kind people, nice terrace and nice drinks

05/02/2026: Takeaway pizzeria with a few tables for pizza and other traditional Italian dishes. Quality products, friendly staff, and reasonable prices. Recommended.

11/01/2026: Good pizzas but honestly from the reviews I expected much better.

14/03/2026: Great service, always lots of people

16/11/2025: Friendly and quick, a modern bar with many pleasant surprises for those who don't want to waste time or relax

19/11/2025: Excellent cappuccino and pastries, I had a very full-bodied cream puff, kind and helpful staff outside.

04/10/2025: Fairly quiet environment, friendly, professional and cordial managers and employees

27/02/2026: Every time I go it's always better for me N'1 vote 10

25/02/2026: Fabulous! The perfect lunch break! Thanks guys!

04/04/2026: My review only concerns the takeout pizzas I ordered. To be honest, they're absolutely average, and the ingredients aren't great either. The problem is the dough, which is "bready," almost dry, just like classic frozen pizzas. Another major drawback is the usual, completely illegitimate, "no separate billing" sign, which is always very popular around here. I won't comment on the other dishes I haven't tried, but the pizza is a no-go.

21/02/2026: At "Nuovo Boccio," the concept of dining is sublimated into a penitential liturgy: the honesty of the bill is directly proportional to the erosion of your life expectancy. The quality of the product and the integrity of the price list challenge contemporary speculation with an almost dogmatic candor, but the true cost of the transaction is measured not in current currency, but in fractions of eternity. We are faced with a theological barter: the customer voluntarily surrenders his mortal time in exchange for the grace of a well-leavened dough. The biblical wait for three simple pizzas is in no way a logistical disservice, but a calculated journey of spiritual purification. Like souls in Dante's Purgatory, customers sit at tables staring into space, slowly atoning for their earthly sins while the wood-fired oven burns in the distance, unreachable like a burning bush. Here, the order isn't baked; it's entrusted to a novena. The physical proof of this passive martyrdom materializes in the paper napkin, now reduced to pulp by the nervous fingers of those who have lost track of the time zone, and in the glassy gaze of the wait staff. They move among the tables like clerics resigned to silence, dispensing not certain timings, but messianic mysteries. The scent of melted mozzarella touches your nostrils at regular intervals, not to satiate you, but to test the strength of your faith in the face of the temptation to abandon. You leave the restaurant with your wallet practically intact and your stomach satisfied, but with your soul aged by a decade, having understood the dogmatic assumption of the place: the heaviest bill, in the end, was paid by your hourglass.

15/09/2025: To be honest, I expected something more. A little more attention and care in the welcome, for example, but the quality of the food also seemed average to me. The price was really excessive. Those who go to certain places still expect the flavors and hospitality of the past. We almost felt like we were being a nuisance.

24/08/2025: A properly maintained environment would be inviting. This establishment is not only dated, but also shabby and overpriced. It's a former summer camp retreat. The cloth tablecloths and napkins are anything but adequate. It's not a grand hotel; it's a simple environment and requires simplicity even in setting the table. The food is good, the staff are friendly, but the prices are too high (a first course costs €14 (!), which is more than you'd expect in a city location). This location and the place are anything but touristy. The price of the wine, being in the Lambrusco region, is unjustified.

21/12/2025: fix the bent pole in front of the premises

12/12/2025: I've been to the restaurant and I have to say that I've rarely encountered such great value for money. Thanks to the friendly and tireless wait staff.