I migliori ristoranti di cucina italiananella città Viano della Reggio nell'emilia

09/05/2026: I've known this restaurant for several years, and after not being there for a couple of years, I've found it just as I left it... it remains the best for mushrooms and truffles!! The truffle carpaccio is incredible, and the osso buco with mushrooms is breathtaking!! Highly recommended. The location reflects the typical Emilian hills.

03/05/2026: A surprising little discovery! A delightful, historic place, with traditional dishes and truly superb specialties (try the truffles!!!!!) A carefully curated wine list, and a friendly, knowledgeable family team. Highly recommended!!

31/05/2026: I stayed here with my family for three nights during the scorching heat of a summery May. The view from outside is enchanting, overlooking the lush greenery of these nature-rich areas. The outdoor dinner was very pleasant, though it's a shame that one day the restaurant was closed, otherwise we would have definitely eaten here. The food is excellent, offering quality local products at fair prices. The rooms are well-maintained, clean, and more than adequately spacious. The service is good, as is the breakfast. On-site parking is right in front of the rooms. A thoroughly pleasant experience, I would gladly repeat.

28/05/2026: We recently celebrated our wedding at Cavazzone and had a wonderful time! The staff was friendly and helpful throughout the day, and the Maître d', Davide, helped us organize everything, taking our every request to heart. Both the aperitif buffet and dinner left our guests more than satisfied: the dishes were carefully crafted, authentic local cuisine. Thanks to the beautiful day, we enjoyed the panoramic terrace from sunset until after dinner. We highly recommend it for anyone looking for a simple, refined, and warm celebration!

13/05/2026: The atmosphere is nice, with attention to detail, but I didn't find anything exceptional about the food. The fried mushrooms and mushroom crostini were excellent. However, I didn't like the way the meat was cooked. I ordered roast venison with mushrooms and tried the barzigole. Unfortunately, they didn't convince me. Service was at times uncoordinated.

27/04/2026: Six of us dined at Osteria La Panca, and the experience was truly excellent. We started with mushroom appetizers, including fried dishes and bruschetta, perfectly in keeping with the restaurant's specialty. We then continued with first and second courses paired with Lambrusco. I chose the venison with blueberries: incredibly tender, soft, and succulent, one of the best dishes of the evening. We finished with shared desserts and coffee. The service was fast, attentive, and precise; a gesture greatly appreciated when a waiter even went out of his way to retrieve a beer from a nearby bar, having run out of stock at the restaurant. The bill was around €40 per person: mid-range, but justified by the overall quality. A place that transcends the typical osteria. An experience worth repeating!

16/12/2025: Home cooking and a vintage atmosphere

02/12/2025: Very good and very kind. Good value for money. I'll be back.