I migliori ristoranti di cucina italiananella città Viano della Reggio nell'emilia

16/12/2025: Home cooking and a vintage atmosphere

02/12/2025: Very good and very kind. Good value for money. I'll be back.

08/12/2025: I ate twice in this place where you eat divinely, top quality products that are truly good.

25/11/2025: Nice location, very polite, friendly, and knowledgeable staff. The menu is varied and offers plenty of choices, and the prices are absolutely reasonable.

05/04/2026: We went with some relatives for Easter lunch. There was an a la carte menu, no set menu for the day, which was perhaps a bit of an Achilles heel for the kitchen due to the time constraints. But it wasn't that long, because we also had time to digest and listen to a phenomenal singing duo (Sabrina Dolci was the singer). The dishes were beautiful and plentiful, and the service was friendly. I thought the fried mushrooms were superb, as were all the other dishes we ordered, from appetizers to desserts. As for the price, I'd say it was in line with everything we ordered and ate. We paid €50 per person, but it was definitely worth it. We'll definitely be back.

23/03/2026: It's a historic restaurant, with a clean, welcoming atmosphere, well-heated, and meticulous attention to detail. Excellent menu, good wine selection. Excellent service. Slightly expensive. The only drawback is that parking is inconvenient, especially for those with disabilities.

21/01/2026: There was no menu, and they told me the dishes verbally. This is usually fine for a quick business lunch, but not for dinner. I would have liked to consult the menu and choose at my leisure. That said, their red wine is truly excellent, the carpaccio good, the rabbit too salty, and the portions meager. Nothing special for me, at least for what I ordered. Maybe it wasn't the right night.

03/11/2025: We had dinner on a Saturday in October with a variety of appetizers, from parmesan shavings to cured meats and fried mushrooms. The first course was tagliatelle with white truffle, the second course was cutlet and French fries, and the final course was gelato with berries. The wine cellar was well-stocked, and the staff and table service were quick and helpful. Everything was excellent, highly recommended. Well done.

18/03/2026: The rooms are good, a pleasant experience in a charming location. As for the restaurant, which I've tried several times, the price is definitely not commensurate with the experience. This doesn't undermine the quality of the products, but I didn't find anything special in the various dishes I tried. What a shame!

09/01/2026: I dined at this agriturismo on a hot and muggy August day in Reggio Emilia. To escape the heat of the Po Valley, my girlfriend and I drove about an hour, and it was absolutely worth it. Upon arrival, we were greeted by a spectacular view of the hills, a panorama that alone makes the trip worthwhile. The location is elegant and meticulously maintained, with a sophisticated yet welcoming atmosphere. The fresh hill air quickly made us forget the heat of the day. The menu offers traditional Emilian dishes with a touch of originality. For appetizers, I chose gnocco fritto and cured meats, both excellent quality and authentic in flavor. I also tried the fried erbazzone: an interesting and tasty version, although, as a true Reggio Emilia native, I admit the original remains unbeatable. My girlfriend opted for the cappellacci stuffed with venison and parmesan cream: a rich, balanced, and flavorful dish. I instead ordered the fillet with balsamic vinegar, incredibly tender and perfectly cooked. To finish, we treated ourselves to two desserts, both delicious and beautifully presented. The bill, including still water, came to €85.50 for two: a fair price considering the quality, location, and service. All in all, a truly enjoyable experience in every way. We returned home satisfied and eager to return as soon as possible, perhaps to try other dishes on the menu.