I migliori ristoranti di cucina italiana

24/04/2025: Just perfect! Amazing quality and service!

19/04/2025: Dodo's pizza is the best as usual!!

13/05/2025: Pizza par excellence Takeaway is better

09/05/2025: Informal atmosphere, friendliness, excellent pizza. Confirmation for over 30 years!

26/04/2025: Freshly fried cannolo with a wide choice of fillings, creams, cow's milk or sheep's ricotta. There is a bit of a queue but they are still fast and really worth it.

25/04/2025: Excellent cannoli, truly exceptional flavours! Numerous fillings offered with both creams and ricotta and grains, but the gem is the hot and crunchy cannoli fried when ordering! Exquisite! There are also take-away boxes and smaller cannolis. Highly recommended!

07/05/2025: Excellent food and the guys are kind and helpful. Well done.

03/05/2025: Piatti ottimi e abbondanti, personale attento e cortese, ambiente informale. La genovese è nu fatt esagerat!

03/05/2025: We went to eat on May 1st, and found the owner and staff really welcoming. A very, very familiar restaurant, with top quality food, but above all plentiful. It was a very pleasant experience indeed. I highly recommend it!!!!! COMPLIMENTS

27/04/2025: Few but excellent dishes, I really appreciated the stockfish

16/05/2025: A small place for a quick bite. They make fresh Piadelle with the local cheese n ham or vegetable choice. Fresh n hot n reasonable price. The boss is very kind n polite person. Highly recommend if u wanna a fast n easy healthy meal. They have sit in n take away

03/05/2025: Tasty Takeaway with a View – A Perfect Città Alta Moment While wandering the winding streets of Bergamo’s Città Alta, I stumbled upon Piadella—a small gem serving up freshly made piadine packed with regional flavours. I picked up a few to go and made my way to a quiet bench by the Lavatoio di Via Lupo, a beautifully preserved 19th-century washhouse, to enjoy them. It turned out to be one of the most memorable meals of my trip. I tried three piadine: • LEGGERA: Roast turkey breast, creamy fiordilatte from the Sorrento peninsula, and a pistachio spread that was both delicate and indulgent. • DELIZIOSA: Trentino I.G.P. speck paired with soft, melty Brie—simple, but deeply satisfying. • BRILLA: Roman porchetta with more of that lush fiordilatte and a tangy-sweet beer mousse that brought it all together in a truly unique way. Each piadina was generously filled, beautifully balanced, and served warm—ideal for a picnic-style bite in the sunshine. Sitting near the historic Lavatoio, surrounded by local architecture and the quiet hum of life in the piazza, I felt like I’d stepped into a Bergamasco daydream. If you’re in Città Alta, I highly recommend grabbing a few of Piadella’s inventive creations and enjoying them al fresco. It’s a simple pleasure done perfectly.

12/05/2025: Everything is closed before the season, except Momar. The food is amazing. The tuna sushi is amazing, but the tuna steak is simply amazingly delicious. I will definitely come back here. The service is great.

04/05/2025: I would like to say that I have discovered an excellent restaurant in Torvaianica, certainly one of the best in the Litoranea today. Refined venue, polite and very professional staff and everyone in uniform, which never happens. Modern and elegant environment, very clean and fragrant, well-arranged tables. The food is of excellent quality, artfully presented with top combinations. Perfect quality and price. I truly discovered a gem in Torvaianica. Congratulations to the owners, you have delighted us with your dishes. We will definitely return more than a few times.

12/05/2025: Excellent pizza. Choice of quality doughs and products

07/05/2025: Highly recommended pizzeria, excellent pizza with various types of dough to try and delicious. Efficient and very fast service. I recommend trying!

28/04/2025: Quiet place, slightly off the main routes. It's worth it given the excellent quality, at acceptable prices for a fish menu.

23/04/2025: Excellent typical seafood restaurant. Quality of raw materials. Try the Cacciucco. Good value for money

20/05/2025: Restaurant above Peschiera in a quieter place than those directly on the lake. Wide choice of local specialties. The portions are very generous, the staff is rare kind.

13/05/2025: Perfect restaurant for a short break on Monte Isola

10/05/2025: Walked in for an interesting fixed price menu which turned out to be a bluff to attract people. The menu would have worked only if ordered, complete, by at least 2 people, otherwise, like us, 1 complete menu + 2 partial menus, everything was counted à la carte with a total surcharge. In the coffee cup there were more grounds than the coffee itself. Amaro offered by the house. We don't think we'll go back to that place.

07/05/2025: Delicious food and friendly staff! I go to eat here every time I pass through Cascia. Gorgeous❤️

06/04/2025: I have to say starting with the fantastic staff. To the great Giorgio who with his complicity. Assisted by our great Valentina They managed to give a simple surprise. In a fantastic party to my Love Graziella. A big thank you for the great professionalism at Ristorxnte Savone. WE WE IF YOU DON'T GO DON'T EVER BELIEVE..

26/03/2025: Fantastic!!!! Fresh and excellent food!!! Absolutely worth trying!!!

29/04/2025: If you are looking for a restaurant where quality is the real protagonist, this is the right place. The meat is excellent, carefully selected and processed to perfection. But the quality here is found in every detail: from the extraordinary tartare to the homemade bread, which surpasses even the best bakeries in Milan. And speaking of bread, here you can also find an incredible carob version, probably the only one in Milan to do so. The menu is a continuous discovery: the hazelnut risotto is a perfect balance of flavors, while the gorgonzola ice cream is something spectacular, one of a kind. Even those who don't like meat will find exceptional products, chosen with the same attention to quality. Walter, the owner, is an incredible character, welcoming and passionate, capable of making every dinner special, whether it be an intimate meeting or an evening with friends. All in an authentically shabby atmosphere, in the heart of Milan, San Siro area. An experience to try and recommend without hesitation.

26/04/2025: A real sensorial experience! Never eaten like this in my life ❤️ indescribable meat, presentation of the dishes like a work of art, kindness and professionalism of the staff. In a chabby chic style place with attention to every detail, comfortable and welcoming. We will definitely return. STRONGLY RECOMMENDED ❤️

27/04/2025: Really nice, welcoming and youthful place! Excellent pizza...we have to try the rest, but I'm sure it will be excellent

26/04/2025: Everything excellent, just a little too much noise but... It's Saturday, okay. I even went back there on my birthday. I had a wonderful time.

12/04/2025: I RECOMMEND IT. YOU EAT VERY WELL AND THE DISHES ARE PLENTY

24/03/2025: A restaurant that has enjoyed generally very favorable reviews for a very long time. It looks just like the beautiful trattorias of our memories of the past Friendly and professional service, appreciated The environment consists of a spacious entrance, a smaller room and two very large and well-kept rooms but with lots of tables. So large that they are unable to remove an almost agora-phobic sensation. It echoes the atmosphere of the great wedding lunches of the past The dishes are rightly those of tradition and the territory: good culatello with generous portions, decent artichoke flan, good goose and bacon, fried eel that could be improved, unforgettable desserts. The wine list is generous: there is something for all tastes The cost of the dishes is certainly not popular: the final bill is, inevitably, medium-high,