I migliori ristoranti di cucina italiana

13/04/2026: Small, cosy, high quality restaurant.AMAZING service and fantastic food. A team of four, we tried fish and meat, several starters and deserts, and every option was magnificent. If you visit Como, just make sure to visit, and you will be happy you did.

07/04/2026: We went for dinner and had a wonderful meal. Excellent quality and superb service. Don't miss it.

14/04/2026: The best restaurant in the area, we stayed in Riva for a week but here we ate the best pasta and the best meat.

14/04/2026: A culinary highlight in the heart of Riva del Garda – Osteria de l’Anzolim is a winner all around! The moment you step inside, you feel the special atmosphere of this restaurant. The evening began with an exceptional appetizer: the beef tartare was prepared fresh at your table with the utmost professionalism – a true experience, both in taste and presentation. For my main course, I enjoyed an excellent T-bone steak, cooked to perfection – a dream of a medium-rare, juicy, tender, and bursting with intense flavor. This was accompanied by a superb Amarone, which perfectly complemented the dish and elevated the overall dining experience to a new level. Dessert was equally impressive: a wonderfully creamy tiramisu paired with an excellent espresso – the perfect ending to a truly delightful evening. The first-class service deserves special mention: attentive, professional, and with genuine passion for gastronomy. Osteria de l’Anzolim is a place where quality, enjoyment and atmosphere harmonize perfectly – an absolute recommendation for anyone who wants to eat at the highest level in Riva del Garda!

19/10/2025: A truly great place. Quality ingredients and very friendly staff. Keep it up!

19/10/2025: Quick lunch and off we go...excellent rolls and friendly owners.

10/04/2026: Returning after twenty years and discovering the flavors that distinguish Bussé was absolutely priceless. Some dishes could be improved, but the overall result is a tasty and satisfying lunch. Recommended for anyone passing through.

06/04/2026: We spent Easter lunch at this restaurant in Pontremoli, and the experience was overall very positive. The atmosphere was pleasant and the food was good, making the day even more special. Special thanks go to the foreign waiter, who stood out for his kindness and attentiveness. Not only was he always present at our table, discreetly asking if we needed anything, but he also took care of the other tables with equal care. He also made sure that nothing on the menu was missing, such as honey, which he served promptly and professionally. His helpfulness made up for some of the other staff members' inattention, truly making a difference. Overall, I recommend this place and hope to return soon.

06/01/2026: This family-run restaurant in Florence is an absolute gem! From the moment we walked in, we were greeted with warm smiles and the kind of hospitality that instantly makes you feel at home. The food was incredible all homemade, traditional Tuscan recipes that were clearly prepared with love and care. Every dish was bursting with authentic flavor, from the fresh pasta to the slow-cooked sauces and rustic desserts. It felt like being invited into a local family’s kitchen. What made the experience even more special was the atmosphere cozy, welcoming, and full of character. You can really feel the passion behind everything they do. If you’re in Florence and want to experience genuine local food and the warmth of a true Italian family, don’t miss this place. It was one of the highlights of our trip!

03/01/2026: Highly recommended for lunch near the Strozzi Palace and the Uffizi Gallery. Excellent pasta, good service, and a comfortable atmosphere. Home-style, family-run food. The tagliatelle with pesto was wonderful, and the gnocchi with tomato sauce was also very good. We didn't take pictures of the main courses, but we thoroughly enjoyed them. Prices are typical for the area; not cheap, but not expensive either. Perhaps the best value for money we found in our four days in Florence. We were there a few days ago and didn't want to miss the opportunity to write a review. Thank you.

09/03/2026: Good food and more than satisfactory service, the only downside... the space! It's cramped!! But it's worth it.

08/03/2026: Always a fantastic experience that we are happy to repeat.

31/03/2026: Excellent restaurant, top-quality dishes, and impeccable, courteous service. Extremely friendly at all times. Refined and intimate atmosphere. Highly recommended!

29/03/2026: Quality dishes, plated with captivating elegance. The platter of cured meats and pickled vegetables is delightful, the tortelli with honey, pears, and pecorino cheese are excellent, the duck leg with foie gras and caramelized onions is also good, as is the beef tenderloin, all accompanied by a decent Barbera. The Goi chocolate cake is very delicious. The service is accurate and prompt, but somewhat cold. The atmosphere evokes an old-fashioned tavern, though perhaps with a somewhat unsavory bric-a-brac feel.

13/04/2026: Simply perfect. I had lunch with the Città di Castello Historic Car Club, and I must say the professionalism of the entire staff, including the owner, is second to none. Top-notch cuisine, top-notch service, and exceptional customer service. Highly recommended.

13/04/2026: We went to this restaurant for the first time on the recommendation of friends who live in the area. We had a great time, both in terms of the atmosphere, the quality of the service, and the food. As a chef, I can say that the dishes were truly expertly prepared. Congratulations, when we return to the area in September, we will definitely be back!

18/04/2026: I'm vegan, and last night I dined here for the third time. The staff is incredibly kind and always present without being intrusive, always ready to accommodate every request. The menus are always exquisitely varied, the ingredients are top-quality, and the cuisine and attention to detail are truly excellent, with truly interesting and never boring options. For me, a vegan, if I let them know when I make a reservation (recommended because it's always busy), I always find super delicious and meticulously prepared dishes. The prices are not at all high and perfectly in line with the excellent quality of the cuisine and service. Highly recommended. Colombo Fabrizio

15/04/2026: Lunch with a single dish, pasta, salad and fish all together on the same plate, a solution I would leave to the Germans, I don't like it.

19/03/2026: Pasta with exceptional mint pesto, a super friendly atmosphere, and very reasonable prices. Delicious chicory and puntarelle, and a tiramisu not to be missed!

15/03/2026: I felt like I was at an Italian grandma's house, the food was DELICIOUS, the service was kind, the price was very fair… highly recommended! Kisses from Brazil 🇧🇷❤️😘

05/04/2026: What's an underground venue doing in a seaside town? It makes all the difference! Highly recommended.

18/02/2026: Bar side: a very cute and quiet little spot, relaxing smooth jazz music, rough interior finishes that look amazing with the soft lighting, alternative decor, and a small glimpse of art. I loved the glass tables on frames of old Singer Necchi sewing machines, etc. The drinks are carefully crafted and dressed to impress! I can't wait to see the summer version ☺️

11/12/2025: Fabulous wine selection aided by highly knowledgeable staff.

07/12/2025: The restaurant is very charming and well-kept, but not very large, so reservations are recommended. The menu offers several gluten-free options. The appetizers are truly delicious, especially the raw meat. The first and second courses with meat were also excellent, all well-prepared and of high quality. In total, we spent €209 for 5 appetizers, 3 first courses, 1 second course, 4 desserts, water, wine, and 3 coffees. We left very satisfied.

12/04/2026: Very quaint place, the food was all excellent. We were a group and tried the entire menu, and honestly, I was amazed!! Everything was perfect! The guy was very kind and engaging. We had a small child, and between one dish and another, he managed to make even a simple lunch magical. The atmosphere was beautiful and youthful. We traveled 300 km to get there, but it was worth it! Keep it up, guys! 💪🏼💪🏼

10/04/2026: A genuine place, where food and wine tell the story of these places, and when you enter you're welcomed like a lifelong friend. Truly excellent!

08/04/2026: A wonderful place with amazingly delicious food

06/04/2026: Excellent food. They pay great attention to intolerances. They've created special menus for them.

04/04/2026: Piero is a friendly host, excellent cuisine, a truly welcoming atmosphere, recommended for a lunch/dinner stop in Ascoli Piceno

30/03/2026: I went for dinner with my wife, relying on the restaurant's good reviews. I must say they were all positively confirmed. The menu, featuring local specialties, isn't overly extensive, which—I should point out—is always an added bonus for me (I'm wary of menus that last for pages), but it still offers a rich and varied selection. From appetizers to dessert, the dishes are interesting and beautifully presented. Specifically, we ordered two appetizers: cheese and egg balls (obligatory for mopping up the sauce) and golden, fried artichoke segments (good, more "ordinary"). Then I chose a first course, vincisgrassi, which were very interesting, first of all because instead of puff pastry, the chef chose crepes, and then a rich but balanced "filling." My wife, on the other hand, chose a second course, a very well-made stew with a hint of citrus (orange?) that was never overpowering but that gave a note of acidity and freshness to an otherwise complex dish. Finally, a dessert, donuts with cooked wine. We then accompanied the meal with a local red wine. The restaurant was small and welcoming, with very attentive and attentive service from the host and his wife, and the atmosphere, reminiscent of a wholesome old-fashioned (in the best sense of the word) but with modern touches, was very pleasant. I should also add that despite it being full, the acoustics were good and The soundproofing allowed us to chat without being disturbed by other tables. The price, finally, was extremely reasonable at less than €70.00 for two, making it highly recommended for a quality stop in Ascoli Piceno.