I migliori ristoranti di cucina italiana

10/04/2026: The atmosphere is familiar and very welcoming. We came for dinner because we'd heard great things about the risotto di go, especially...I can confirm it!!! You can taste the freshness of the fish in the dishes, and the risotto takes you back to grandma's risotto...well done, Mauro. Aurelia, Jason, and Marco are all very kind and friendly, and BRAVO, Mauro!!!! We'll definitely be back to try the rest of the menu, because you make it feel like family, savoring the authentic flavors of classic dishes with a touch of authenticity. Highly recommended!

20/03/2026: Welcoming, pleasant, quality food. The ingredients aren't hidden beneath the decorations.

13/04/2026: An excellent choice for a business lunch or a romantic dinner with friends. Also suitable for large events.

12/04/2026: Thank you! Professional, patient, empathetic, helpful. You made a special day magical. Thank you Valentina, thank you Giuseppe, thank you everyone. 🤝

07/11/2025: We went there with some friends for dinner and the place, the restaurant and all person we meet there was allways beautiful, lovely and more than friendly. The dinner himself doesn't need words - but if, it would only delicious and wonderful! Thank.you, Grazie mille and Dankeschön for this amazing evening!

25/10/2025: A truly impeccable place, from the overall atmosphere to, most importantly, the food! You can sense the care and love that goes into every dish. Rarely do you find the typical flavor of home cooking combined with the expert expertise of a talented chef in a restaurant dish, but Tommaso perfectly manages to bring this combination to life! Even a simple post-dinner chat with the chef and waiters leaves a pleasant memory, always part of that customer care that restaurants with large seating capacity simply can't match. Keep up the good work, guys!

16/04/2026: Great food. Great service. Perfect atmosphere. With the right company, you want more from life. Well done, keep it up.

24/02/2026: A good restaurant with typical Canepina cuisine.

14/04/2026: Great Burgers You get a menu to customize your burger in your native language. The food was great, high-quality meat. The fries are made on-site with a potato ricer. The atmosphere is more like a fast-food joint, but it's okay!

09/04/2026: Excellent food, made with all local products. From the drinks—like the delicious grapefruit drink made in Val d'Orcia—to the dishes, you can truly taste the quality of the region. Highly recommended!

12/04/2026: As long as you book, trust Enzo; he'll cook for you with passion like few others. You won't be disappointed.

09/03/2026: The chef prepared a seafood cuisine expertly. We sampled John Dory, and the chef prepared an omelette with the eggs found inside the fish. While we waited, we were treated to a taste of artichoke and, to finish, a sweet brittle, a local specialty.

19/04/2026: Clean atmosphere. Knowledgeable, welcoming, and well-organized staff. I went there for dinner, and the pizza was very good. Their pinsa is spectacular!! I recommend it.

19/04/2026: Deconstructed carbonara pizza, the best carbonara in the valley😍

04/04/2026: Excellent dinner, very satisfied, excellent staff, I will return as soon as possible

02/04/2026: Compliments for the food and the welcome

13/04/2026: A welcoming, youthful place. Delicious, well-presented dishes, excellent value for money! We'll be back.

12/04/2026: Excellent food and excellent service..... Highly recommended....

09/03/2026: An amazing dining experience. The food was outstanding and beautifully prepared. The truffle pasta was honestly the best I have ever had – full of flavour and perfectly cooked. You can really taste the quality of the ingredients. The restaurant also has a great wine list with excellent choices to pair with the dishes. The atmosphere is elegant but still relaxed, and the service was professional and attentive. If you are in the Pomezia area, this restaurant is definitely worth a visit. Highly recommended for anyone who enjoys great Italian food and a special dining experience.

04/03/2026: I celebrated my birthday for lunch at Locanda Marchesani with my family, and it was truly a wonderful experience. The atmosphere was welcoming, the food excellent, and the atmosphere relaxed—perfect for a special day. A special thanks to Bruno, the owner, who stands out for his kindness and attentiveness to his customers. You can immediately sense the passion and care with which he runs the restaurant. We will definitely be back. Recommended for those seeking good food and a genuine welcome.

02/04/2026: A place where you can taste typical local products and more. The prosciutto is excellent! Mouth-watering! Very kind and very knowledgeable! Highly recommended!

28/03/2026: A welcoming place with top-quality local and Apulian products. The owner and wait staff are very attentive and courteous. The service is attentive and meticulous. Reasonable prices and generous portions. I recommend it.

07/04/2026: We truly enjoyed our time at this little osteria, a true gem of Modena cuisine. Davide, the server, is very kind and friendly, making you feel right at home. I particularly enjoyed the food: fried gnocchi and tigelle, with truly quality cured meats, calzagatti, a polenta and bean dish typical of Modena, and then the first courses, generous portions and delicious, especially the tagliatelle with ragù. And finally, a mascarpone cream with chocolate biscuit, which I found very well-balanced and not overly sweet, a perfect end to a very enjoyable lunch. The prices were fair; we spent €90 for three, a fair price for what we ordered. Thank you, Davide, for your kindness and excellent cuisine. When we return to Modena, Zemiàn will be a regular stop.

30/03/2026: Finest traditional Modenese delicacies, high-quality cured meats. Excellent service, especially Silvia's expertise and friendliness.

30/03/2026: Excellent place! We arrived and the waiter served us in Spanish, explaining the dishes to us. Delicious and plentiful. I would definitely return. Very attentive and helpful.

30/03/2026: This restaurant was the best restaurant I have ever been to the food was very cheap and tasted AMAZING. the workers were so so kind to us giving us student discounts as they knew we were young, the restaurant was peaceful in a nice chilled atmosphere and the food was the best ever with large portions i couldn’t even finish but luckily they let me take home to have for later. I would seriously reccomend this place

06/04/2026: We found this place because we were looking for a good vegetarian place while passing through Reggio Emilia. I have to say, we were really satisfied! Excellent selection of tasty food (everything was delicious, from appetizers to dessert). The place is small, well-kept, and very cute. The staff is very friendly. Top!

31/03/2026: So, we found this place by chance, but being vegetarian, I was immediately enthusiastic. The atmosphere, like any vegan place, is very well-kept and attentive to detail. However, there were some things I didn't appreciate, like the paper plates. As for the food, there are some artisanal products and others that are visibly frozen. Furthermore, the portions are quite small and the quality of the dishes is absolutely not exceptional.

17/04/2026: Nice place to spend a nice day with friends and eat well

05/04/2026: The owner is brilliant at everything, from recommending dishes to entertaining customers! But the food really stands out! Amazing: wild boar, truffle, various spreads on bread... even the pappa al pomodoro! Highly recommended if you're passing through! I definitely recommend it!