A place that surprises you, very fresh and tasty food ♡
Marriet Rosier
.
10 Giugno 2026
10,0
A wonderful evening with excellent food. There was something for the kids too, and everyone was very happy. Thank you so much for this experience.
Patrick von Eichel-Streiber
.
02 Giugno 2026
10,0
No-frills place, incredible food, equally incredible staff, super fresh fish cooked to perfection!!!!! Highly recommended!!!! This place is a gem!!!!!!!!!
Luca Franzetti
.
02 Giugno 2026
10,0
Even though the atmosphere isn't inviting, as soon as the dishes arrive, everyone changes their minds because the chefs are skilled and care about the freshness of the products. I can only thank my father for sending me to this mini restaurant, where the simplicity and professionalism are appreciated despite the first impression being less than stellar.
Congratulations to Fabio and his family.
Danilo B
.
30 Maggio 2026
10,0
Excellent seafood restaurant. The place is well-kept and welcoming, the food is well-cooked and of excellent quality, and the value for money is truly excellent. Highly recommended!
patrizio barbarossa
.
14 Maggio 2026
10,0
Finally, a place like this, absolutely worth a try! Delicious, fresh, and well-prepared fish. The owners and staff are incredibly friendly. Nothing more to add.
peppe grassiccia
.
05 Maggio 2026
10,0
An excellent experience in terms of quality, kindness, professionalism, and service.
The food was delicious.
We will definitely return and recommend it to anyone who wants to eat excellent, expertly prepared fish.
Agostino Privitera
.
01 Maggio 2026
10,0
I had a wonderful meal. The service was impeccable, and the chef even took the time to chat. The atmosphere was welcoming and friendly.
Daqin
.
29 Aprile 2026
10,0
As long as you book, trust Enzo; he'll cook for you with passion like few others. You won't be disappointed.
Emiliano Molly
.
12 Aprile 2026
10,0
The chef prepared a seafood cuisine expertly. We sampled John Dory, and the chef prepared an omelette with the eggs found inside the fish. While we waited, we were treated to a taste of artichoke and, to finish, a sweet brittle, a local specialty.
Paolo Ognissanti
.
09 Marzo 2026
10,0
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