I highly recommend this trattoria. Gianluca was fantastic, professional, and fun. He pampered us from the welcome to the selection of dishes, all of which were exquisite. Everything was truly superb. We'll be back soon.
Manuela Bernabei
.
02 Maggio 2026
10,0
An experience I'd recommend to everyone.
Excellent food: starters, main courses, and desserts.
Welcoming atmosphere, friendly and helpful staff.
We were served by Gianluca, a true professional, polite, and friendly.
Thank you all, see you soon 🤩
Daniela
.
02 Maggio 2026
10,0
Great food. Great service. Perfect atmosphere. With the right company, you want more from life. Well done, keep it up.
vincenzo madonna
.
16 Aprile 2026
10,0
A good restaurant with typical Canepina cuisine.
Valentina Del Savio
.
24 Febbraio 2026
8,0
The service is fairly quick and friendly; you can tell they're all trying their best. The atmosphere is clean, very simple but welcoming. They don't have a huge menu, and they don't make many dishes, but you can tell they're passionate about what they do. The first courses are very generous, the second courses a little less, but they're still excellent.
Reservations are recommended, and you can even try them out!
Valeria Spaziani
.
18 Febbraio 2026
6,0
My family and I had lunch there to celebrate my birthday, and we had a wonderful time. The place is newly renovated, very welcoming, with excellent service and top-notch food. We'll definitely be back, and I highly recommend it, especially for their specialty dishes that aren't found everywhere else. I'd never eaten chestnut-based dishes before, and I was thrilled!
giada deni
.
08 Febbraio 2026
10,0
A land-based menu that satisfies all tastes and satisfies the palate, accompanied by punctual, kind and commendable service.
Simonetta Campani
.
03 Febbraio 2026
10,0
Lunch on Sunday, January 10th. Everything was delicious. Clean atmosphere and quick service.
Excellent value for money. I'll be back with great pleasure.
Trust me.
ANNA MILETO
.
12 Gennaio 2026
8,0
A historic restaurant in Canepina.
Don't forget the pasta dishes known as fieno (hay) for their light ingredients. This traditional dish is made with thin strands of eggless pasta, which are tossed in boiling water for a moment and cooked immediately. You can enjoy it with the sauces offered: ragù, cacio e pepe, and gricia, with guanciale and pecorino. Even the main courses feature quality ingredients. Everything is delicious. The service is very friendly and fast. The place is a bit noisy.
Stefano Pesaresi
.
07 Gennaio 2026
10,0
A trattoria where the food is excellent. The staff is very friendly. We were able to bring our dog along for lunch. Definitely worth it.
Simone Pilotto
.
05 Gennaio 2026
10,0
Google
TripAdvisor