Agriturismo Masseria Campolerose Restaurant In Viggianello

Excellent food We had the mixed starters (infinite and all very good) and a mushroom first course (well done). Among the positive notes are the youthful and very friendly staff. The only flaw: the menus were not offered to us but everything was explained verbally, with the risk of possible surprises in the prices which fortunately did not exist (the final bill was very honest compared to the quantity and quality eaten). However, you should always be able to see the menu 😉

Everything was delicious, and everyone was very kind.

We had lunch last Monday. We ate a very rich appetizer, all delicious. Antonio, the owner, is a very young boy who, with sacrifice and dedication, runs this really nice place surrounded by nature. Excellent quality-price ratio. I highly recommend it.

First time for me. In the simplicity of the people lies great education and sincere hospitality

Wonderful farmhouse, surrounded by nature. The staff very helpful and friendly. As for the food: everything was excellent... very good and plentiful dishes. The desserts too, very good. The paid bill absolutely reflects the quality and quantity of the products. I highly recommend this place

Siamo tornati per la terza volta in questo agriturismo di Viggianello ed è una conferma. Si mangia tanto, si mangia bene e c'è un ottima atmosfera, con lo chef straordinariamente gentile e sempre disponibile. Da ritornarci ogni volta che si è in zona.

The place is cute, rustic and with exposed stone. The waitress was kind as was the owner even though both on the phone and in person, if you ask to see a Glissano menu, if you ask what's there... they don't answer at all as well as the costs, you move around in the dark. They ask us to come at the latest between 8.15pm and 8.30pm and in order to honor my commitment, I arrive with my hair still wet from the shower. We ask to be able to share an entire menu as we have read that it is very abundant. We only got the starter and then we waited a long time to order the first and second course. Meanwhile, the tables that arrived after us were already finishing their second courses. Result?! At 9.45pm my one year old son started going crazy from sleep (we had been in the restaurant for an hour and a half, in the meantime the owner-chef had wasted time chatting with the various tables) so we had to run away. A mixed starter, a bottle of water and half a liter of wine: 24 euros, not exactly what the other reviews say! He probably made us pay the price of the entire menu. We returned to the hotel hungry. However, what we ate was good, except for the bread, but that's the case throughout the Pollino area. A little disappointed!

Not a very large place, but very welcoming, surrounded by nature... the owner is young, friendly, very helpful, always with a smile whatever you ask him, always attentive to everything, the waiters are very kind, helpful... the dishes are there for you place here and what can I say....they speak for themselves...excellent...we started with a rich appetizer with various tastings, the first courses, the cut, the side dishes, the desserts, coffee and coffee killer....everything all prepared at 🔝🔝🔝🔝🔝🔝🔝 and of excellent quality..... excellent quality and price 😉...

truly typical and welcoming place, the staff very kind and helpful, the owner welcoming and very nice, the spectacular dishes that are simple but make you feel at home, there is nothing to add other than fantastic.

Perdersi in una moltitudine di antipasti caldi e freddi senza trovare qualcosa che non vada potrebbe essere impossibile ovunque ma non nell’agriturismo masseria Campolerose. L’unico rischio è quello di non riuscire ad avere spazio per poter assaggiare un primo al cinghiale o ai funghi, ma ne vale comunque la pena. Agriturismo assolutamente straconsigliato per qualità del cibo e per i prezzi davvero modici.