I migliori ristoranti in Udine

08/11/2025: Kind!! I recommend it to everyone, it's really delicious and it doesn't even make you thirsty, I love it, recommended (:

31/10/2025: Pizza isn't something you mess around with, and they really mean it here! Excellent.

30/10/2025: I've been coming to this bar for 10 years, it feels like home and family. There are 9 girls, each more beautiful and talented than the next. On duty 365 days a year. Best wishes to everyone.

15/10/2025: You ask for an Aperol Spritz and they don't warn you that it's not original... I'll also add bad

07/12/2025: We only had drinks at the bar. The service was very nice and friendly. We'll definitely come back, also to visit the restaurant.

12/10/2025: Only had drinks. A great bar, good prices. Good atmosphere

15/11/2025: They wouldn't let us pay by card. The food was poor, with unmarked frozen items. The menu was unclear. The price was unjustified. The TV was blaring.

14/11/2025: Nestled among the mountains and greenery, this is a classic old-fashioned trattoria with delicious food and a classic mountain atmosphere. The owners are very kind, and it's very affordable.

15/07/2025: Chef: The food is excellent, it deserves its medals. The waitresses Sara and Cristina are good, kind, and helpful. 😄 A little mischievous and naughty, but still up to the task. They deserve five stars. 👏👏👏👏 The atmosphere and the typical Friulian food!!! Amazing! 🥳🥳🥳 I invite everyone to go.

10/07/2025: I often stop by for lunch on business. Good home cooking. The owner is a real nice guy.

09/11/2025: Excellent food. Family welcome. Kindness and attention.

11/10/2025: Rossella is one of the kindest and most cheerful people I've met in the many hotels I've visited around the world. Ultimately, it's people like this who make a stay truly special. Refined rooms. Green surroundings.

28/09/2025: The restaurant's atmosphere is very nice, and the service is fantastic and welcoming. The food is fantastic and very good.

14/09/2025: Great company, and everyone had a great time! I highly recommend them. They're fast, friendly, and reasonably priced. Thanks.

11/04/2025: The dinner was definitely good, but a friend asked for a cut of meat and they didn't have it. My friend and I both wanted a fish dish, and in the end we had to toss because they only had one. I had meatballs, which weren't bad, but to call them salty was an understatement. The wine by the glass was limited. Everything was well presented, but I don't think we'll be back.

02/03/2025: Before leaving for Italy, I was looking for a restaurant where I could eat local food. I can't stand "touristy" food. The restaurant was recommended to me at the Da Sisi Hotel, where I was staying. Tired after traveling 1,000 km, I wondered if I'd even be able to eat anything. At the entrance, I was greeted by a waitress. I guess I didn't look like a fan of Italian cuisine, because after presenting the set menu for that evening, based on local traditions, she suggested they could prepare something different. Of course, I happily ordered the local set menu. The food was exceptionally delicious, and the service was friendly and patient—the waitress explained each dish. The restaurant is worth recommending, because I would have to try hard to find a flaw. My culinary dream has come true. Thank you very much, I will definitely visit you on my next visit.

26/09/2025: The place is very nice inside, and I think the outdoor garden is just as lovely. The food is excellent, from the meat to the pizza to the side dishes, all prepared with care and attention. Prices aren't exactly cheap, but they're more than fair. What struck me most each time was the welcome, kindness, and helpfulness. Once, I went for lunch near closing time, and they still welcomed me and served me well, without rushing me.

13/09/2025: Excellent pizza in a charming location

12/04/2025: Family atmosphere, very friendly staff, delicious pizza, then the Aperol Spritz served by the bartender... The best

16/03/2025: Super friendly staff, excellent food, among the best pizzas I've eaten, quality toppings, soft and light dough. Super honest prices, huge environment (3 giant rooms plus tables outside) and also welcoming. I come here often and it's a great place to eat pizza

18/11/2025: Had a coffee and a good croissant ☕. Welcoming place.

15/10/2025: A small place, but meticulously maintained. The clientele is mostly local, mostly regulars, and the people are laid-back and friendly. They have excellent lager, served in a 1/2-liter glass (a rare occurrence in Italy, where 400 ml is still the norm) and charging €5. The coffee is also good. I haven't eaten here recently, only quite a while ago, so I won't review the food. I often return, especially since I live nearby... But this little place is definitely worth it.

04/11/2025: I wanted to get a cappuccino to go, and they told me they didn't have the right lid, but they had a larger one. But I said, if you know about the problem, try to fix it. No, I have to figure it out myself. Terrible.

23/10/2025: Udine – a city of cobbled streets and calm energy — hides among its cafés and osterias a small temple of delights: Prosciutteria IE. It’s not just a restaurant, but a tribute to Friulian tradition, where prosciutto takes center stage and every dish tells a story of family, craftsmanship, and passion for authentic flavor. The experience was so delicious that it simply had to be shared: Prosciutteria IE Udine – the place where time tastes like prosciutto. Platters that tell stories The interior is warm and relaxed, with a rustic-modern charm. Solid wood tables, shelves lined with bottles of local wine, and the cheerful energy of the staff create the feeling that you’re having lunch at a friend’s home — an Italian friend who knows how to slice prosciutto so thin it practically dances on your tongue. The stars of the show are, of course, the prosciutto crudo platters: silky slices, perfectly aged, with an intense aroma, served alongside artisanal cheeses, olives, and crispy bread. Every bite strikes a perfect balance between salty, sweet, and creamy. For a complete feast, add a carefully selected Friulian wine to enhance the delicate notes of the meat. We enjoyed a Prosciutto con melone platter and a Prosciutto con burrata — both so exquisite it would be impossible to choose a favorite. More than just prosciutto Although the name says it all, Prosciutteria IE surprises with other dishes too: simple yet memorable pasta, fragrant bruschette with roasted tomatoes and olive oil, and light salads made with seasonal ingredients. Each dish carries that effortless Italian simplicity that wins you over instantly. At Prosciutteria IE Udine, a prosciutto platter never comes alone — it’s always paired with a perfectly balanced Aperol Spritz: chilled sparkling wine, aromatic Aperol, a hint of soda water, and a slice of orange for freshness. Refreshing, slightly bitter, and incredibly friendly, it’s the drink that turns every meal into an Italian celebration. Each sip seems to whisper: la dolce vita begins here! We couldn’t leave Udine without trying Cjarsons, a traditional Friulian dish reimagined here in a hearty version: filled with tender meat, wrapped in homemade dough, and sprinkled with poppy seeds that add a crunchy, subtly sweet note. It’s the kind of dish that blends Friuli’s rustic tradition with unexpected refinement — a combination that wins you over from the first bite. A stop to remember If you find yourself in Udine, a stop at Prosciutteria IE isn’t optional — it’s essential. It’s the kind of place where you eat slowly, savor every slice, and drink wine with the joy of knowing you’re living exactly as you should: with friends close and your plate full. Prosciutteria IE Udine is about more than food. It’s about tradition, conviviality, and that unmistakable Italian feeling that life should be savored patiently — slice by slice.

03/10/2025: The pizza is good, the menu is varied, and the delivery service is fabulous and prompt. Highly recommended.

14/08/2025: Excellent ingredients but the pizza base is not at all to my taste.